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Choco Almond N' Kesar Badam Double Sundae - Amul

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Choco Almond N' Kesar Badam Double Sundae - Amul

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Barcode: 8901262178068 (EAN / EAN-13)

Packaging: Plastic

Brands: Amul

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: Choco almonds n kesar badam sundae

Origin of ingredients: India

Manufacturing or processing places: India

EMB code: 10012021000071

Stores: India

Countries where sold: India

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Health

Ingredients

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    43 ingredients

    Kesar Badam Magic (50%) - Milk solids, sugar, kesar elaichi ripple (water, sugar, dextrose, permitted stabilizer (E440), almond pieces (2%), permitted emulsifier (E471) and stabilizers (E407, E466, E415, E412, E435). Choco Almond (50%) – Milk solids, sugar, chocolate ripple (water, sugar, dextrose, cocoa solids, permitted stabilizer (E440)), cocoa solids, almond pieces (2%), permitted emulsifier (E471) and stabilizers E407, E466, E415, E412). CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (E102, E110) AND ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES - CARDAMOM AND SAFFRON)
    Allergens: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E164 - Saffron
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E440 - Pectins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk solids, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Kesar-badam-magic, Kesar-elaichi-ripple, Permitted-stabilizer, Permitted-emulsifier, Choco-almond, Chocolate-ripple, Permitted-stabilizer, Permitted-emulsifier, Stabilizers-e407, Contains-permitted-synthetic-food-colours, Artificial-flavouring-substances

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Kesar Badam Magic 50%, Milk solids, sugar, kesar elaichi ripple, water, sugar, dextrose, permitted stabilizer (e440), almond pieces 2%, permitted emulsifier (e471), stabilizers (e407, e466, e415, e412, e435), Choco Almond 50%, Milk solids, sugar, chocolate ripple (water, sugar, dextrose, cocoa solids, permitted stabilizer (e440)), cocoa solids, almond pieces 2%, permitted emulsifier (e471), stabilizers e407, e466, e415, e412, CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (e102, e110), ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES, CARDAMOM, SAFFRON)
    1. Kesar Badam Magic -> en:kesar-badam-magic - percent: 50
    2. Milk solids -> en:milk-solids - vegan: no - vegetarian: yes
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes
    4. kesar elaichi ripple -> en:kesar-elaichi-ripple
    5. water -> en:water - vegan: yes - vegetarian: yes
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    8. permitted stabilizer -> en:permitted-stabilizer
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    9. almond pieces -> en:almonds-pieces - vegan: yes - vegetarian: yes - percent: 2
    10. permitted emulsifier -> en:permitted-emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. stabilizers -> en:stabiliser
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes
      3. e415 -> en:e415 - vegan: yes - vegetarian: yes
      4. e412 -> en:e412 - vegan: yes - vegetarian: yes
      5. e435 -> en:e435 - vegan: maybe - vegetarian: maybe
    12. Choco Almond -> en:choco-almond - percent: 50
    13. Milk solids -> en:milk-solids - vegan: no - vegetarian: yes
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes
    15. chocolate ripple -> en:chocolate-ripple
      1. water -> en:water - vegan: yes - vegetarian: yes
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes
      5. permitted stabilizer -> en:permitted-stabilizer
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    16. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes
    17. almond pieces -> en:almonds-pieces - vegan: yes - vegetarian: yes - percent: 2
    18. permitted emulsifier -> en:permitted-emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    19. stabilizers e407 -> en:stabilizers-e407
    20. e466 -> en:e466 - vegan: yes - vegetarian: yes
    21. e415 -> en:e415 - vegan: yes - vegetarian: yes
    22. e412 -> en:e412 - vegan: yes - vegetarian: yes
    23. CONTAINS PERMITTED SYNTHETIC FOOD COLOURS -> en:contains-permitted-synthetic-food-colours
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes
    24. ADDED FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. ARTIFICIAL FLAVOURING SUBSTANCES -> en:artificial-flavouring-substances
      2. CARDAMOM -> en:cardamom - vegan: yes - vegetarian: yes
      3. SAFFRON -> en:e164 - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

    Negative points: 14

    • Energy: 3 / 10 (value: 1038, rounded value: 1038)
    • Sugars: 5 / 10 (value: 23.2, rounded value: 23.2)
    • Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

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    Sugars in high quantity (23.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams and sorbets
    Energy 1,038 kj
    (248 kcal)     		+13%
    Fat 12.8 g +17%
    Saturated fat 6.9 g +21%
    Carbohydrates 29.3 g +11%
    Sugars 23.2 g +27%
    Fiber 0 g
    Proteins 4 g +7%
    Salt 0 g
    Calcium 158 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by mudskipper875.
Product page also edited by ecoscore-impact-estimator, hungergames, packbot.

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