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Choco Almond N' Kesar Badam Double Sundae - Amul

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Choco Almond N' Kesar Badam Double Sundae - Amul

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Barcode: 8901262178068 (EAN / EAN-13)

Packaging: Plastic

Brands: Amul

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: Choco almonds n kesar badam sundae

Origin of ingredients: India

Manufacturing or processing places: India

Traceability code: 10012021000071

Stores: India

Countries where sold: India

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Health

Ingredients

  • icon

    43 ingredients

    Kesar Badam Magic (50%) - Milk solids, sugar, kesar elaichi ripple (water, sugar, dextrose, permitted stabilizer (E440), almond pieces (2%), permitted emulsifier (E471) and stabilizers (E407, E466, E415, E412, E435). Choco Almond (50%) – Milk solids, sugar, chocolate ripple (water, sugar, dextrose, cocoa solids, permitted stabilizer (E440)), cocoa solids, almond pieces (2%), permitted emulsifier (E471) and stabilizers E407, E466, E415, E412). CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (E102, E110) AND ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES - CARDAMOM AND SAFFRON)
    Allergens: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E164 - Saffron
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E440 - Pectins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk solids, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Kesar-badam-magic, Kesar-elaichi-ripple, Permitted-stabilizer, Permitted-emulsifier, Choco-almond, Chocolate-ripple, Permitted-stabilizer, Permitted-emulsifier, Stabilizers-e407, Contains-permitted-synthetic-food-colours

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Kesar Badam Magic 50%, Milk solids, sugar, kesar elaichi ripple, water, sugar, dextrose, permitted stabilizer (e440), almond pieces 2%, permitted emulsifier (e471), stabilizers (e407, e466, e415, e412, e435), Choco Almond 50%, Milk solids, sugar, chocolate ripple (water, sugar, dextrose, cocoa solids, permitted stabilizer (e440)), cocoa solids, almond pieces 2%, permitted emulsifier (e471), stabilizers e407, e466, e415, e412, CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (e102, e110), ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES, CARDAMOM, SAFFRON)
    1. Kesar Badam Magic -> en:kesar-badam-magic - percent: 50
    2. Milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. kesar elaichi ripple -> en:kesar-elaichi-ripple
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. permitted stabilizer -> en:permitted-stabilizer
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    9. almond pieces -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 2
    10. permitted emulsifier -> en:permitted-emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. stabilizers -> en:stabiliser
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes
      3. e415 -> en:e415 - vegan: yes - vegetarian: yes
      4. e412 -> en:e412 - vegan: yes - vegetarian: yes
      5. e435 -> en:e435 - vegan: maybe - vegetarian: maybe
    12. Choco Almond -> en:choco-almond - percent: 50
    13. Milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. chocolate ripple -> en:chocolate-ripple
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      5. permitted stabilizer -> en:permitted-stabilizer
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    16. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    17. almond pieces -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 2
    18. permitted emulsifier -> en:permitted-emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    19. stabilizers e407 -> en:stabilizers-e407
    20. e466 -> en:e466 - vegan: yes - vegetarian: yes
    21. e415 -> en:e415 - vegan: yes - vegetarian: yes
    22. e412 -> en:e412 - vegan: yes - vegetarian: yes
    23. CONTAINS PERMITTED SYNTHETIC FOOD COLOURS -> en:contains-permitted-synthetic-food-colours
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes
    24. ADDED FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. ARTIFICIAL FLAVOURING SUBSTANCES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      2. CARDAMOM -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075
      3. SAFFRON -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

    Negative points: 14

    • Energy: 3 / 10 (value: 1038, rounded value: 1038)
    • Sugars: 5 / 10 (value: 23.2, rounded value: 23.2)
    • Saturated fat: 6 / 10 (value: 6.9, rounded value: 6.9)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Energy 1,038 kj
    (248 kcal)     		+12%
    Fat 12.8 g +10%
    Saturated fat 6.9 g +3%
    Carbohydrates 29.3 g +19%
    Sugars 23.2 g +20%
    Fiber 0 g -100%
    Proteins 4 g +5%
    Salt 0 g -100%
    Calcium 158 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by mudskipper875.
Product page also edited by ecoscore-impact-estimator, hungergames, packbot.

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