arrow_upward

masala munch - PepsiCo India holdings Pvt.Ltd - 44g

masala munch - PepsiCo India holdings Pvt.Ltd - 44g

Barcode: 8901491361026 (EAN / EAN-13)

Common name: Kurkure

Quantity: 44g

Packaging: Plastic

Brands: PepsiCo India holdings Pvt.Ltd

Categories: Snacks, Salty snacks, Appetizers, Masala munch with Gingelly oil

Origin of the product and/or its ingredients: Karnataka

Origin of ingredients: Karnataka

Manufacturing or processing places: Ameya Foods, Lic . No. 11221999000261

EMB code: AF 260222

Countries where sold: India

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    Cereal Products(61%)(Rice Meal(42%),Corn Meal(19%),Edible vegetable oil(palmolein,sesame oil),*Seasoning(~spices and condiments,iodised salt,maltodextrin,sugar,black salt,acidity regulators(330,296,334),tomato powder,hydrolysed soy protein,flavour(natiral and nature identitical flavouring substances),Dxtrose,emulsfier(414),milk solids,edibile starch,flavour enhancers(627&631)),Gram meal(3%) *as flavouring agent . ~contains onion and garlic
    Allergens: Milk, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia
  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm olein
  • icon

    Non-vegan


    Non-vegan ingredients: Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Cereal-products, Rice-meal, 330-296-334, Natiral-and-nature-identitical-flavouring-substances, Dxtrose, Emulsfier, 414, Edibile-starch, 627-631, Gram-meal, As-flavouring-agent

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Cereal Products 61%, Rice Meal 42%, Corn Meal 19%, Edible vegetable oil (palmolein, sesame oil), Seasoning (~spices, condiments, iodised salt, maltodextrin, sugar, black salt, acidity regulators (330‚296‚334), tomato powder, hydrolysed soy protein, flavour (natiral and nature identitical flavouring substances), Dxtrose, emulsfier (414), milk solids, edibile starch, flavour enhancers (627&631)), Gram meal 3%, as flavouring agent, ~contains onion, garlic
    1. Cereal Products -> en:cereal-products - percent: 61
    2. Rice Meal -> en:rice-meal - percent: 42
    3. Corn Meal -> en:cornmeal - vegan: yes - vegetarian: yes - percent: 19
    4. Edible vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palmolein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. Seasoning -> en:coating - vegan: ignore - vegetarian: ignore
      1. ~spices -> en:spice - vegan: yes - vegetarian: yes
      2. condiments -> en:condiment - vegan: ignore - vegetarian: ignore
      3. iodised salt -> en:iodised-salt - vegan: yes - vegetarian: yes
      4. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes
      6. black salt -> en:black-salt - vegan: yes - vegetarian: yes
      7. acidity regulators -> en:acidity-regulator
        1. 330‚296‚334 -> en:330-296-334
      8. tomato powder -> en:tomato-powder - vegan: yes - vegetarian: yes
      9. hydrolysed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes
      10. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. natiral and nature identitical flavouring substances -> en:natiral-and-nature-identitical-flavouring-substances
      11. Dxtrose -> en:dxtrose
      12. emulsfier -> en:emulsfier
        1. 414 -> en:414
      13. milk solids -> en:milk-solids - vegan: no - vegetarian: yes
      14. edibile starch -> en:edibile-starch
      15. flavour enhancers -> en:flavour-enhancer
        1. 627&631 -> en:627-631
    6. Gram meal -> en:gram-meal - percent: 3
    7. as flavouring agent -> en:as-flavouring-agent
    8. ~contains onion -> en:onion - vegan: yes - vegetarian: yes
    9. garlic -> en:garlic - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Sugars in low quantity (1.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Appetizers
    Energy 2,326 kj
    (556 kcal)
    1,160 kj
    (278 kcal)
    +9%
    Fat 33.7 g 16.9 g +17%
    Saturated fat 15.2 g 7.6 g +35%
    Trans fat 0.1 g 0.05 g -
    Carbohydrates 56.8 g 28.4 g +9%
    Sugars 1.7 g 0.85 g -40%
    Fiber 0 g 0 g -100%
    Proteins 6.4 g 3.2 g -14%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by amirqureshi, hema, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkViX_OCgQDCFS3WqVyKn9mwFqXTS8st5tnHF6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.