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Manchow Instant Noodles - Capital Foods - 60 g

Manchow Instant Noodles - Capital Foods - 60 g

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Barcode: 8901595963461 (EAN / EAN-13)

Common name: Noodles

Quantity: 60 g

Packaging: Plastic

Brands: Capital Foods

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Origin of ingredients: India

Manufacturing or processing places: India

Traceability code: 10013022001865

Stores: Reliance Fresh

Countries where sold: India

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Instant noodles
    Energy 1,067 kj
    (255 kcal)
    -39%
    Fat 10.3 g -33%
    Saturated fat 5.1 g -35%
    Trans fat 0 g -100%
    Carbohydrates 33.2 g -45%
    Sugars 0.3 g -87%
    Fiber 0 g -100%
    Proteins 7.4 g -12%
    Salt 2.393 g -14%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.024 %

Ingredients

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    50 ingredients


    Noodles: Wheat Flour, Refined Palm Oil, Salt, Potassium Chloride (Gelling Agent, E508), Wheat Gluten, Sodium Polyphosphate (Emulsifying Agent, E452(i)), Potassium Carbonate (Acidity Regulator, E501(i)), Sodium Hydrogen Carbonate (Raising Agent, E500(ii)), Tertiary Butylhydroquinone (Antioxidant, E319) Seasoning Mix: Garlic Powder, iodised Salt, Mixed Spices 12.6% (chilli, ginger, black pepper), Corn Starch, Hydrolysed Soy Protein, Sugar, Onion Powder, Disodium 5' - Guanylate, Disodium 5' Inosinate (Flavour Enhancers, E627, E631), Edible Palm Oil, Soy Sauce Powder, Caramel (Natural Colour E150d), Citric Acid (Acidity Regulator, E330), CONTAINS PERMITTED NATURAL COLOUR (CARAMEL, E150d) AND ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES)
    Allergens: Gluten
    Traces: Gluten, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E452 - Polyphosphates
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E501i - Potassium carbonate


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Refined palm oil, Palm oil
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    Vegan status unknown


    Unrecognized ingredients: Disodium-5, Guanylate, Disodium-5-inosinate, Contains-permitted-natural-colour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Disodium-5, Guanylate, Disodium-5-inosinate, Contains-permitted-natural-colour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Noodles (Wheat Flour), Refined Palm Oil, Salt, Potassium Chloride (Gelling Agent, e508), Wheat Gluten, Sodium Polyphosphate (Emulsifying Agent, e452i), Potassium Carbonate (Acidity Regulator, e501i), Sodium Hydrogen Carbonate (Raising Agent, e500ii), Tertiary Butylhydroquinone (Antioxidant, e319), Seasoning Mix (Garlic), iodised Salt, Mixed Spices 12.6% (chilli, ginger, black pepper), Corn Starch, Hydrolysed Soy Protein, Sugar, Onion, Disodium 5, Guanylate, Disodium 5' Inosinate (Flavour Enhancers, e627, e631), Edible Palm Oil, Soy Sauce, Caramel (Natural Colour (e150d)), Citric Acid (Acidity Regulator, e330), CONTAINS PERMITTED NATURAL COLOUR (e150d), ADDED FLAVOURS (NATURAL FLAVOURING, NATURE IDENTICAL FLAVOURING SUBSTANCES)
    1. Noodles -> en:noodle - vegan: maybe - vegetarian: maybe
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Refined Palm Oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. Potassium Chloride -> en:e508 - vegan: yes - vegetarian: yes
      1. Gelling Agent -> en:gelling-agent
      2. e508 -> en:e508 - vegan: yes - vegetarian: yes
    5. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    6. Sodium Polyphosphate -> en:e452i - vegan: yes - vegetarian: yes
      1. Emulsifying Agent -> en:emulsifier
      2. e452i -> en:e452i - vegan: yes - vegetarian: yes
    7. Potassium Carbonate -> en:e501i - vegan: yes - vegetarian: yes
      1. Acidity Regulator -> en:acidity-regulator
      2. e501i -> en:e501i - vegan: yes - vegetarian: yes
    8. Sodium Hydrogen Carbonate -> en:e500ii - vegan: yes - vegetarian: yes
      1. Raising Agent -> en:raising-agent
      2. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    9. Tertiary Butylhydroquinone -> en:e319 - vegan: yes - vegetarian: yes
      1. Antioxidant -> en:antioxidant
      2. e319 -> en:e319 - vegan: yes - vegetarian: yes
    10. Seasoning Mix -> en:mixed-condiments - vegan: maybe - vegetarian: maybe
      1. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    11. iodised Salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. Mixed Spices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent: 12.6
      1. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      2. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      3. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    13. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    14. Hydrolysed Soy Protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    15. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    17. Disodium 5 -> en:disodium-5
    18. Guanylate -> en:guanylate
    19. Disodium 5' Inosinate -> en:disodium-5-inosinate
      1. Flavour Enhancers -> en:flavour-enhancer
      2. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
      3. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    20. Edible Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    21. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
    22. Caramel -> en:e150 - vegan: yes - vegetarian: yes
      1. Natural Colour -> en:natural-colours
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes
    23. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
      1. Acidity Regulator -> en:acidity-regulator
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes
    24. CONTAINS PERMITTED NATURAL COLOUR -> en:contains-permitted-natural-colour
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes
    25. ADDED FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. NATURAL FLAVOURING -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      2. NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe

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Data sources

Product added on by huzaifa
Last edit of product page on by mudskipper875.
Product page also edited by packbot, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.