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Hakka noodles masala - ching's - 20 g
Hakka noodles masala - ching's - 20 g
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Barcode: 8901595972159 (EAN / EAN-13)
Quantity: 20 g
Brands: ching's
Categories: Condiments
Labels, certifications, awards: With Sunflower oil
Traceability code: FSSAI 10013022001865
Countries where sold: Bangladesh, Bhutan, India, Nepal
Matching with your preferences
Health
Ingredients
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21 ingredients
Iodised Salt, Mixed Spices (17.5%) (Chilli, Cumin, Coriander), Sugar, Garlic Powder, Onion Powder, Flavour Enhancer (INS 635), Soy Sauce Powder (Soybean, Wheat, Salt), Anticaking Agent (INS 551), Acidity Regulators (INS 330, INS 260), Sunflower Oil, Natural Flavouring Substances.Allergens: Gluten, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E551 - Silicon dioxide
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: E635, Natural flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: E635, Natural flavouring
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Details of the analysis of the ingredients
en: Iodised Salt, Mixed Spices 17.5% (Chilli, Cumin, Coriander), Sugar, Garlic, Onion, Flavour Enhancer (e635), Soy Sauce (Soybean, Wheat, Salt), Anticaking Agent (e551), Acidity Regulators (e330, e260), Sunflower Oil, Natural Flavouring Substances- Iodised Salt -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 17.5 - percent_max: 82.5
- Mixed Spices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 17.5 - percent: 17.5 - percent_max: 17.5
- Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 5.83333333333333 - percent_max: 17.5
- Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75
- Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83333333333333
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.6
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.6
- Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.6
- Flavour Enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 12.6
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.6
- Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.6
- Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.6
- Wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
- Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 10.8333333333333
- e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8333333333333
- Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 9.28571428571429
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.28571428571429
- e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.64285714285714
- Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.125
- Natural Flavouring Substances -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.4916666666667, rounded value: 13.5)
Negative points: 14
- Energy: 2 / 10 (value: 799, rounded value: 799)
- Sugars: 2 / 10 (value: 12.6, rounded value: 12.6)
- Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
- Sodium: 10 / 10 (value: 19506, rounded value: 19506)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (12.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (48.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (5 g)Compared to: Condiments Energy 799 kj
(191 kcal)40 kj
(9 kcal)- Fat 3.6 g 0.18 g -48% Saturated fat 0.6 g 0.03 g -59% Carbohydrates 31.8 g 1.59 g +24% Sugars 12.6 g 0.63 g +15% Added sugars 10.7 g 0.535 g Fiber ? ? Proteins 7.7 g 0.385 g +158% Salt 48.765 g 2.44 g +1,003% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.492 % 13.492 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Pouch flask (O 7 - Other plastics)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by duhowpi.
Product page also edited by itsumit, yuka.sY2b0xO6T85zoF3NwEKvllN4dd_TuhT7KhrfqWeR6I3QApbFU81D49PaH6s.