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Cheeselings - Classic - Parle - 150 g

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Cheeselings - Classic - Parle - 150 g

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Barcode: 8901719103520 (EAN / EAN-13)

Common name: Biscuits

Quantity: 150 g

Packaging: Plastic

Brands: Parle, Monaco

Countries where sold: India

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Health

Ingredients

  • icon

    23 ingredients

    WHEAT FLOUR, EDIBLE VEGETABLE OILS, SUGAR, SALT 2.8% CHEESE 1.8%, YEAST, RAISING AGENTS [503 (#), BAKING POWDER), INVERT SUGAR SYRUP, SPICES & CONDIMENTS (MUSTARD POWDER), ACIDITY REGULATORS LACTIC ACID, MALIC ACID, EMULSIFIER (DI-ACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES OF EDIBLE VEGETABLE OILS], DOUGH CONDITIONER [223] AND IMPROVER (AMYLASES & OTHER ENZYMES (PAPAIN-1101)
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Salt-2-8-cheese, 503, , Mustard, Diacetyl-tartaric-acid-esters-of-mono-and-diglycerides-of-edible-vegetable-oils, 223, Improver, Amylases-and-other-enzymes, Papain-1101

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Salt-2-8-cheese, 503, , Mustard, Diacetyl-tartaric-acid-esters-of-mono-and-diglycerides-of-edible-vegetable-oils, 223, Improver, Amylases-and-other-enzymes, Papain-1101

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WHEAT FLOUR, EDIBLE VEGETABLE OILS, SUGAR, SALT 2.8% CHEESE 1.8%, YEAST, RAISING AGENTS (503 (#), BAKING POWDER, INVERT SUGAR SYRUP, SPICES, CONDIMENTS (MUSTARD), ACIDITY REGULATORS (LACTIC ACID), MALIC ACID, EMULSIFIER, DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES OF EDIBLE VEGETABLE OILS), DOUGH CONDITIONER (223), IMPROVER, AMYLASES and OTHER ENZYMES (PAPAIN-1101)
    1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 37.7 - percent_max: 94.6
    2. EDIBLE VEGETABLE OILS -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.8 - percent_max: 48.2
    3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent_max: 3.3
    4. SALT 2.8% CHEESE -> en:salt-2-8-cheese - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    5. YEAST -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.8
    6. RAISING AGENTS -> en:raising-agent - percent_min: 0 - percent_max: 1.8
      1. 503 -> en:503 - percent_min: 0 - percent_max: 1.8
        1. # -> en: - percent_min: 0 - percent_max: 1.8
      2. BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 0.9
      3. INVERT SUGAR SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
      4. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      5. CONDIMENTS -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.36
        1. MUSTARD -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.36
      6. ACIDITY REGULATORS -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3
        1. LACTIC ACID -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      7. MALIC ACID -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.257142857142857
      8. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 0.257142857142857
      9. DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES OF EDIBLE VEGETABLE OILS -> en:diacetyl-tartaric-acid-esters-of-mono-and-diglycerides-of-edible-vegetable-oils - percent_min: 0 - percent_max: 0.257142857142857
    7. DOUGH CONDITIONER -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.8
      1. 223 -> en:223 - percent_min: 0 - percent_max: 1.8
    8. IMPROVER -> en:improver - percent_min: 0 - percent_max: 1.8
    9. AMYLASES and OTHER ENZYMES -> en:amylases-and-other-enzymes - percent_min: 0 - percent_max: 1.8
      1. PAPAIN-1101 -> en:papain-1101 - percent_min: 0 - percent_max: 1.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,046 kj
    (489 kcal)
    Fat 20 g
    Saturated fat 9.5 g
    Carbohydrates 69 g
    Sugars 3.3 g
    Fiber ?
    Proteins 8.2 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by sisar
Last edit of product page on by krishanti.
Product page also edited by packbot, priyahari.

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