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Rusk Real Premium Elaichi - Parle - 400g

Rusk Real Premium Elaichi - Parle - 400g

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Barcode: 8901719117251 (EAN / EAN-13)

Quantity: 400g

Packaging: Plastic

Brands: Parle

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Biscuits and cakes, Biscuits, Breads, Rusks

Countries where sold: India

Matching with your preferences

Health

Ingredients

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    20 ingredients


    REFINED WHEAT FLOUR (MAIDA) (68%), SUGAR, REFINED PALM OIL, SUJI, YEAST, IODISED SALT, WHEAT ĠLUTÉN, EMULSIFIERS OF VEGETABLE ORIGIN [(322, 481(i), 472e, 471)], WHEAT FIBRE, SPICES [CARDMOM SEEDS (0.08%)], ANTIÒXIDANT (300], FLOÚR TREATMENT AGENT [1100(1). CONTAINS ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES - CARDAMOM) CONTAINS : WHEAT, SOYA
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Refined palm oil
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    Vegan status unknown


    Unrecognized ingredients: Suji, Wheat-ġluten, Emulsifiers-of-vegetable, Cardmom-seeds, 300, 1100, No1, Artificial-flavouring-substances

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Suji, Wheat-ġluten, Emulsifiers-of-vegetable, Cardmom-seeds, 300, 1100, No1, Artificial-flavouring-substances

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL, SUJI, YEAST, IODISED SALT, WHEAT ĠLUTÉN, EMULSIFIERS OF VEGETABLE (), WHEAT FIBRE, SPICES (CARDMOM SEEDS 0%), ANTIÒXIDANT, 300, FLOÚR TREATMENT AGENT, 1100 (1), CONTAINS ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES, CARDAMOM)
    1. REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
      1. MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. REFINED PALM OIL -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. SUJI -> en:suji - percent_min: 0 - percent_max: 25
    5. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. IODISED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. WHEAT ĠLUTÉN -> en:wheat-ġluten - percent_min: 0 - percent_max: 14.2857142857143
    8. EMULSIFIERS OF VEGETABLE -> en:emulsifiers-of-vegetable - percent_min: 0 - percent_max: 0
    9. WHEAT FIBRE -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. CARDMOM SEEDS -> en:cardmom-seeds - percent_min: 0 - percent: 0 - percent_max: 0
    11. ANTIÒXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 0
    12. 300 -> en:300 - percent_min: 0 - percent_max: 0
    13. FLOÚR TREATMENT AGENT -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0
    14. 1100 -> en:1100 - percent_min: 0 - percent_max: 0
      1. 1 -> en:no1 - percent_min: 0 - percent_max: 0
    15. CONTAINS ADDED FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      1. ARTIFICIAL FLAVOURING SUBSTANCES -> en:artificial-flavouring-substances - percent_min: 0 - percent_max: 0
      2. CARDAMOM -> en:cardamom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

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    Sugars in high quantity (25.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Biscuits
    Fat 9.1 g 9.1 g -54%
    Saturated fat ? ?
    Carbohydrates 55.3 g 55.3 g -18%
    Sugars 25.1 g 25.1 g +4%
    Fiber ? ?
    Proteins 7.6 g 7.6 g +22%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Transportation

Threatened species

Data sources

Product added on by priyanshu
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.