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fabelle dark chocolate -

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Barcode: 8901725103651 (EAN / EAN-13)

Countries where sold: India

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Ingredients

32 ingredients

35.0 laluk, Bengaluru 38.2 Lic. No. 10012043000081 0.08 (H) ITC Ltd, No. 37, JL Nehru Road, Kolkata 22.5 700071 AT Food Unit-Il, Plot No. 1, Sector 11, IE, Ranipur, Sidcul, Haridwar-249 403 Lic. No.10017012000402 Rural of which sugar(g Fat (g Trans fat (g) Saturated fat (g) Approximate Values Ingredients: Dark chocolate shell (65%) [Cane sugar, Cocoa solids (29.2%), Cocoa butter (9.9%), Emulsifiers (INS 322(), INS 476), lodised sea salt and Artificial flavour Vanillal

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 35-0-laluk, Bengaluru-38-2-lic, No, 10012043000081-0-08, H, Itc-ltd, No, 37, Jl-nehru-road, Kolkata-22-5-700071-at-food-unit-il, Plot-no, 1, Sector-11, Ie, Ranipur, Sidcul, Haridwar-249-403-lic, No-10017012000402-rural-of-which-sugar, G-fat, G-trans-fat, G, Saturated-fat, G, Approximate-values-ingredients, Dark-chocolate-shell, Lodised-sea-salt-and-artificial-flavour-vanillal
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Vegan status unknown
Unrecognized ingredients: 35-0-laluk, Bengaluru-38-2-lic, No, 10012043000081-0-08, H, Itc-ltd, No, 37, Jl-nehru-road, Kolkata-22-5-700071-at-food-unit-il, Plot-no, 1, Sector-11, Ie, Ranipur, Sidcul, Haridwar-249-403-lic, No-10017012000402-rural-of-which-sugar, G-fat, G-trans-fat, G, Saturated-fat, G, Approximate-values-ingredients, Dark-chocolate-shell, Lodised-sea-salt-and-artificial-flavour-vanillal
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Vegetarian status unknown
Unrecognized ingredients: 35-0-laluk, Bengaluru-38-2-lic, No, 10012043000081-0-08, H, Itc-ltd, No, 37, Jl-nehru-road, Kolkata-22-5-700071-at-food-unit-il, Plot-no, 1, Sector-11, Ie, Ranipur, Sidcul, Haridwar-249-403-lic, No-10017012000402-rural-of-which-sugar, G-fat, G-trans-fat, G, Saturated-fat, G, Approximate-values-ingredients, Dark-chocolate-shell, Lodised-sea-salt-and-artificial-flavour-vanillal
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: 35.0 laluk, Bengaluru 38.2 Lic, No, 10012043000081 0.08 (H), ITC Ltd, No, 37, JL Nehru Road, Kolkata 22.5 700071 AT Food Unit-Il, Plot No, 1, Sector 11, IE, Ranipur, Sidcul, Haridwar-249 403 Lic, No.10017012000402 Rural of which sugar, g Fat, g Trans fat (g), Saturated fat (g), Approximate Values Ingredients (Dark chocolate shell 65%, Cane sugar), Cocoa solids 29.2%, Cocoa butter 9.9%, Emulsifiers, e322, e476, lodised sea salt and Artificial flavour Vanillal
35.0 laluk -> en:35-0-laluk

Bengaluru 38.2 Lic -> en:bengaluru-38-2-lic

No -> en:no

10012043000081 0.08 -> en:10012043000081-0-08

H -> en:h

ITC Ltd -> en:itc-ltd

No -> en:no

37 -> en:37

JL Nehru Road -> en:jl-nehru-road

Kolkata 22.5 700071 AT Food Unit-Il -> en:kolkata-22-5-700071-at-food-unit-il

Plot No -> en:plot-no

1 -> en:1

Sector 11 -> en:sector-11

IE -> en:ie

Ranipur -> en:ranipur

Sidcul -> en:sidcul

Haridwar-249 403 Lic -> en:haridwar-249-403-lic

No.10017012000402 Rural of which sugar -> en:no-10017012000402-rural-of-which-sugar

g Fat -> en:g-fat

g Trans fat -> en:g-trans-fat

g -> en:g

Saturated fat -> en:saturated-fat

g -> en:g

Approximate Values Ingredients -> en:approximate-values-ingredients

Dark chocolate shell -> en:dark-chocolate-shell - percent: 65

Cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 29.2

Cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 9.9

Emulsifiers -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

e476 -> en:e476 - vegan: yes - vegetarian: yes

lodised sea salt and Artificial flavour Vanillal -> en:lodised-sea-salt-and-artificial-flavour-vanillal

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on November 13, 2019, 8:47:55 AM CET by veganeamos
Last edit of product page on January 2, 2020, 1:46:01 PM CET by sebleouf.
Product page also edited by openfoodfacts-contributors.

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fabelle dark chocolate -