arrow_upward

Sunfeast Yippee! noodles Magic Masala - ITC - 405 g

Sunfeast Yippee! noodles Magic Masala - ITC - 405 g

Barcode: 8901725116729 (EAN / EAN-13)

Quantity: 405 g

Packaging: Plastic

Brands: ITC, Sunfeast

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Vegetarian, Green Dot India

Origin of ingredients: India

Countries where sold: India

Matching with your preferences

Health

Ingredients

  • icon

    63 ingredients


    Instant Noodles: Refined Wheat Flour (Maida) (78.4%), Refined Palm Oil, lodized Salt, Wheat Gluten (0.4%), Thickeners (INS 508 INS 412), Stabilizers [INS 170(i), INS 339(ii), INS 450(iii), INS 452(i)] and Acidity Regulators [INS 501(i), INS 500(i), INS 330] Seasoning: Masala Mix: Dehydrated Vegetables [Beans (9.5%), Carrot (7.1%), Onion (4.6%) and Cabbage (3.8%)], Instant Noodle Powder {Refined Wheat Flour (Maida) (15.5%), Refined Palm Oil, lodized Salt and Wheat Gluten (0.08%)}, Spices and Condiments (17.6%) [Garlic, Coriander, Cumin, Ginger, Chilli, Aniseed, Fenugreek, Black Pepper, Cardamom, Nutmeg, Caraway, Cinnamon, Clove and Turmeric], Sugar, lodized Salt, Hydrolyzed Vegetable Protein, Natural Flavours and Natural Flavouring Substances, Nature Identical Flavouring Substances, Maltodextrin, Yeast Extract, Acidity Regulator (INS 330), Flavour Enhancers (INS 627, INS 631), Anticaking Agent (INS 551), Mineral, Vitamins and Starch.
    Allergens: Gluten
    Traces: Gluten, Milk, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E551 - Silicon dioxide
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E339ii - Disodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500i - Sodium carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E501i - Potassium carbonate


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E508 - Potassium chloride


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Refined palm oil, Refined palm oil
  • icon

    Vegan status unknown


    Unrecognized ingredients: Instant Noodles, Lodized Salt, E339ii, Masala Mix, Beans, Instant Noodle Powder, Lodized Salt and Wheat Gluten, Lodized Salt, Natural Flavours and Natural Flavouring Substances, Nature Identical Flavouring Substances

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Instant Noodles, Lodized Salt, E339ii, Masala Mix, Beans, Instant Noodle Powder, Lodized Salt and Wheat Gluten, Lodized Salt, Natural Flavours and Natural Flavouring Substances, Nature Identical Flavouring Substances

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Instant Noodles (Refined Wheat Flour (Maida)), Refined Palm Oil, lodized Salt, Wheat Gluten 0.4%, Thickeners (e508, e412), Stabilizers (e170i), e339ii, e450iii, e452i, Acidity Regulators (e501i, e500i, e330), Seasoning (Masala Mix), Vegetables (Beans 9.5%, Carrot 7.1%, Onion 4.6%, Cabbage 3.8%), Instant Noodle Powder (Refined Wheat Flour (Maida), Refined Palm Oil, lodized Salt and Wheat Gluten 0.08%), Spices 17.6%, Condiments 17.6% (Garlic, Coriander, Cumin, Ginger, Chilli, Aniseed, Fenugreek, Black Pepper, Cardamom, Nutmeg, Caraway, Cinnamon, Clove, Turmeric), Sugar, lodized Salt, Hydrolyzed Vegetable Protein, Natural Flavours and Natural Flavouring Substances, Nature Identical Flavouring Substances, Maltodextrin, Yeast Extract, Acidity Regulator (e330), Flavour Enhancers (e627, e631), Anticaking Agent (e551), Mineral, Vitamins, Starch
    1. Instant Noodles -> en:Instant Noodles
      1. Refined Wheat Flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes
        1. Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes
    2. Refined Palm Oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    3. lodized Salt -> en:lodized Salt
    4. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent: 0.4
    5. Thickeners -> en:thickener
      1. e508 -> en:e508 - vegan: yes - vegetarian: yes
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes
    6. Stabilizers -> en:stabiliser
      1. e170i -> en:e170i - vegan: maybe - vegetarian: maybe
    7. e339ii -> en:e339ii
    8. e450iii -> en:e450iii - vegan: yes - vegetarian: yes
    9. e452i -> en:e452i - vegan: yes - vegetarian: yes
    10. Acidity Regulators -> en:acidity-regulator
      1. e501i -> en:e501i - vegan: yes - vegetarian: yes
      2. e500i -> en:e500i - vegan: yes - vegetarian: yes
      3. e330 -> en:e330 - vegan: yes - vegetarian: yes
    11. Seasoning -> en:coating - vegan: ignore - vegetarian: ignore
      1. Masala Mix -> en:Masala Mix
    12. Vegetables -> en:vegetable - vegan: yes - vegetarian: yes
      1. Beans -> en:beans - percent: 9.5
      2. Carrot -> en:carrot - vegan: yes - vegetarian: yes - percent: 7.1
      3. Onion -> en:onion - vegan: yes - vegetarian: yes - percent: 4.6
      4. Cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent: 3.8
    13. Instant Noodle Powder -> en:Instant Noodle Powder
      1. Refined Wheat Flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes
        1. Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes
      2. Refined Palm Oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. lodized Salt and Wheat Gluten -> en:lodized Salt and Wheat Gluten - percent: 0.08
    14. Spices -> en:spice - vegan: yes - vegetarian: yes - percent: 17.6
    15. Condiments -> en:condiment - vegan: ignore - vegetarian: ignore - percent: 17.6
      1. Garlic -> en:garlic - vegan: yes - vegetarian: yes
      2. Coriander -> en:coriander - vegan: yes - vegetarian: yes
      3. Cumin -> en:cumin - vegan: yes - vegetarian: yes
      4. Ginger -> en:ginger - vegan: yes - vegetarian: yes
      5. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes
      6. Aniseed -> en:aniseed - vegan: yes - vegetarian: yes
      7. Fenugreek -> en:fenugreek - vegan: yes - vegetarian: yes
      8. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes
      9. Cardamom -> en:cardamom - vegan: yes - vegetarian: yes
      10. Nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes
      11. Caraway -> en:caraway - vegan: yes - vegetarian: yes
      12. Cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes
      13. Clove -> en:clove - vegan: yes - vegetarian: yes
      14. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes
    16. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    17. lodized Salt -> en:lodized Salt
    18. Hydrolyzed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes
    19. Natural Flavours and Natural Flavouring Substances -> en:Natural Flavours and Natural Flavouring Substances
    20. Nature Identical Flavouring Substances -> en:Nature Identical Flavouring Substances
    21. Maltodextrin -> en:maltodextrins - vegan: yes - vegetarian: yes
    22. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes
    23. Acidity Regulator -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    24. Flavour Enhancers -> en:flavour-enhancer
      1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    25. Anticaking Agent -> en:anti-caking-agent
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes
    26. Mineral -> en:minerals
    27. Vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    28. Starch -> en:starch - vegan: yes - vegetarian: yes

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Dried products to be rehydrated
    Energy 1,920 kj
    (459 kcal)
    576 kj
    (138 kcal)
    +31%
    Fat 20.1 g 6.03 g +50%
    Saturated fat 10.7 g 3.21 g
    Trans fat 0 g 0 g
    Carbohydrates 62.6 g 18.8 g +29%
    Sugars 3 g 0.9 g
    Fiber ? ?
    Proteins 9 g 2.7 g +26%
    Salt 3.168 g 0.95 g +30%
    Vitamin C (ascorbic acid) 6 mg 1.8 mg
    Vitamin B9 (Folic acid) 17,700 µg 5,310 µg
    Calcium 128.5 mg 38.6 mg
    Iron 2.6 mg 0.78 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.5 % 15.5 %
Serving size: 30g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by chunkieramos
Last edit of product page on by chunkieramos.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.