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Sunfeast Dark Fantasy Bourbon, Classic Biscuit - 50g

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Sunfeast Dark Fantasy Bourbon, Classic Biscuit - 50g

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Barcode: 8901725133979 (EAN / EAN-13)

Common name: Sunfeast Dark Fantasy Bourbon, Classic Biscuit

Quantity: 50g

Packaging: Plastic

Brands: Sunfeast

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits

Stores: Railway station store

Countries where sold: India

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients

    MARKETED BY ITC LTD, 37, J. L. NEHRU ROAD, KOLKATA - 700 07 MFD. BY: •06) ITC LTD.-ITCLID COODS DIVISION DLOT NO. 1, S 0312 Pkg.Mtrl.Mfd. By Jupiter Laminators Pvt. Ltd. Regn. No. HSPCB/Consent/:3131218215ONCTO8497192 REFINED WHEAT FLOUR (MAIDA), SUGAR (32.5%), REFINED PALM OIL, COLOURS (150a, INS 150C, INS 150d, INS 129), SI COCO OHEN MILIOLIDS, RAISING AGENTS [INS 503(ii), INS 500(ii), INS 450(i)], ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA, CHOCOLATE), SIFIERS) HINERIDES OF FATTY ACIDS (FROM PALM OIL), LECITHIN (FROM SOYABEAN)], PLAIN CHOCOLATE (0.1%) {SUGAR, C0COA SOLI, COCOA AES LECITHIN (FROM SOYABEAN), POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID (FROM CASTOR BEAN)] ANDANKIAL FLA MES VANILLA), IODIZED SALT AND NATURE IDENTICAL FLAVOURING SUBSTANCES (CHOCOLATE) SWHEAT, MILK, SOY. MAY CONTAINS NUTS, SULPHITES NOTMAL INFORMATION (APPROX. VALUES): PER 100 g (% RDA PER SERVE); ENERGY
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E129 - Allura red
    • Additive: E150a - Plain caramel
    • Additive: E150c - Ammonia caramel
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500ii - Sodium hydrogen carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown

    Unrecognized ingredients: Marketed-by-itc-ltd, 37, J, L, Nehru-road, Kolkata, 700-07-mfd, By, 06-itc-ltd-itclid-coods-division-dlot-no, No1, S-0312-pkg-mtrl-mfd, By-jupiter-laminators-pvt, Ltd, Regn, N°, Hspcb, Consent, 3131218215oncto8497192-refined-wheat-flour, 150a, Si-coco-ohen-miliolids, Artificial-flavouring-substances, Sifiers-hinerides-of-fatty-acids, From-soyabean, C0coa-soli, Cocoa-aes-lecithin, From-soyabean, Polyglycerol-esters-of-interesterified-ricinoleic-acid, From-castor-bean, Andankial-fla-mes-vanilla, Iodized-salt-and-nature-identical-flavouring-substances, Swheat, Notmal-information, Approx, Values, Per, Rda-per-serve, Energy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    MARKETED BY ITC LTD, 37, J, L, NEHRU ROAD, KOLKATA, 700 07 MFD, BY (06) ITC LTD.-ITCLID COODS DIVISION DLOT NO, 1), S 0312 Pkg.Mtrl.Mfd, By Jupiter Laminators Pvt, Ltd, Regn, No, HSPCB, Consent (3131218215ONCTO8497192 REFINED WHEAT FLOUR (MAIDA)), SUGAR 32.5%, REFINED PALM OIL, COLOURS (150a, e150C, e150d, e129), SI COCO OHEN MILIOLIDS, RAISING AGENTS (e503ii), e500ii, e450i, ARTIFICIAL FLAVOURING SUBSTANCES (VANILLA, CHOCOLATE), SIFIERS) HINERIDES OF FATTY ACIDS (FROM PALM OIL), LECITHIN (FROM SOYABEAN), PLAIN CHOCOLATE 0.1%, SUGAR, C0COA SOLI, COCOA AES LECITHIN (FROM SOYABEAN), POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID (FROM CASTOR BEAN), ANDANKIAL FLA MES VANILLA, IODIZED SALT and NATURE IDENTICAL FLAVOURING SUBSTANCES (CHOCOLATE), SWHEAT, MILK, SOY, NOTMAL INFORMATION (APPROX, VALUES, PER 100% (% RDA PER SERVE)), ENERGY
    1. MARKETED BY ITC LTD -> en:marketed-by-itc-ltd
    2. 37 -> en:37
    3. J -> en:j
    4. L -> en:l
    5. NEHRU ROAD -> en:nehru-road
    6. KOLKATA -> en:kolkata
    7. 700 07 MFD -> en:700-07-mfd
    8. BY -> en:by
      1. 06) ITC LTD.-ITCLID COODS DIVISION DLOT NO -> en:06-itc-ltd-itclid-coods-division-dlot-no
      2. 1 -> en:no1
    9. S 0312 Pkg.Mtrl.Mfd -> en:s-0312-pkg-mtrl-mfd
    10. By Jupiter Laminators Pvt -> en:by-jupiter-laminators-pvt
    11. Ltd -> en:ltd
    12. Regn -> en:regn
    13. No -> en:n
    14. HSPCB -> en:hspcb
    15. Consent -> en:consent
      1. 3131218215ONCTO8497192 REFINED WHEAT FLOUR -> en:3131218215oncto8497192-refined-wheat-flour
        1. MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes
    16. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent: 32.5
    17. REFINED PALM OIL -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    18. COLOURS -> en:colour
      1. 150a -> en:150a
      2. e150C -> en:e150a - vegan: yes - vegetarian: yes
      3. e150d -> en:e150d - vegan: yes - vegetarian: yes
      4. e129 -> en:e129 - vegan: yes - vegetarian: yes
    19. SI COCO OHEN MILIOLIDS -> en:si-coco-ohen-miliolids
    20. RAISING AGENTS -> en:raising-agent
      1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes
    21. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
    22. e450i -> en:e450i - vegan: yes - vegetarian: yes
    23. ARTIFICIAL FLAVOURING SUBSTANCES -> en:artificial-flavouring-substances
      1. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes
      2. CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes
    24. SIFIERS) HINERIDES OF FATTY ACIDS -> en:sifiers-hinerides-of-fatty-acids
      1. FROM PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    25. LECITHIN -> en:e322i - vegan: maybe - vegetarian: maybe
      1. FROM SOYABEAN -> en:from-soyabean
    26. PLAIN CHOCOLATE -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 0.1
    27. SUGAR -> en:sugar - vegan: yes - vegetarian: yes
    28. C0COA SOLI -> en:c0coa-soli
    29. COCOA AES LECITHIN -> en:cocoa-aes-lecithin
      1. FROM SOYABEAN -> en:from-soyabean
    30. POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID -> en:polyglycerol-esters-of-interesterified-ricinoleic-acid
      1. FROM CASTOR BEAN -> en:from-castor-bean
    31. ANDANKIAL FLA MES VANILLA -> en:andankial-fla-mes-vanilla
    32. IODIZED SALT and NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:iodized-salt-and-nature-identical-flavouring-substances
      1. CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes
    33. SWHEAT -> en:swheat
    34. MILK -> en:milk - vegan: no - vegetarian: yes
    35. SOY -> en:soya - vegan: yes - vegetarian: yes
    36. NOTMAL INFORMATION -> en:notmal-information
      1. APPROX -> en:approx
      2. VALUES -> en:values
      3. PER -> en:per - percent: 100
        1. % RDA PER SERVE -> en:rda-per-serve
    37. ENERGY -> en:energy

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by jagruti
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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