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Baking Powder - WeiKFiELD - 100g

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Baking Powder - WeiKFiELD - 100g

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Barcode: 8901808000020 (EAN / EAN-13)

Common name: baking powder

Quantity: 100g

Packaging: Plastic jar

Brands: WeiKFiELD

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cooking helpers, Food additives, Bakery products, Baking powder or raising agent

Labels, certifications, awards: Vegetarian, ISO 22000

Origin of ingredients: India

Manufacturing or processing places: Haryana, India

Traceability code: FSSAI 10012062000166

Countries where sold: India

Matching with your preferences

Health

Ingredients

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    3 ingredients

    Sodium Bicarbonate, Sodium Aluminium Sulphate, Cornflour.
    Traces: Gluten, Milk, Mustard, Nuts

Food processing

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E521 - Aluminium sodium sulphate

    Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Sodium Bicarbonate, Sodium Aluminium Sulphate, Cornflour
    1. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. Sodium Aluminium Sulphate -> en:e521 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Baking powder or raising agent
    Energy 766 kj
    (183 kcal)     		+69%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 45.6 g +114%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 0.1 g -86%
    Salt 0.1 g -100%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by itsumit
Last edit of product page on by chunkieramos.
Product page also edited by openfoodfacts-contributors.

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