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Pomegranate Delight - Tropicana - 200 ml

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Pomegranate Delight - Tropicana - 200 ml

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Barcode: 8902080011612 (EAN / EAN-13)

Quantity: 200 ml

Packaging: Tetra Pak

Brands: Tropicana

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Pomegranate juices

Countries where sold: India

Matching with your preferences

Health

Ingredients

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    17 ingredients

    WATER, SUGAR, ';CONCENTRATED FRUIT JUICES [CONCENTRATED POMEGRANATE JUICE ('3.4%), CONCENTRATED APPLE JUICE (1.1%), CONCENTRATED RED GRAPE JUICE (0.7%), CONCENTRATED ARONIA BERRY JUICE], ACIDITY REGULATOR (330), IODISED SALT, STABILIZERS (466, 440), SWEETENER (960). CONTAINS ADDED FLAVOUR (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: CONCENTRATED ARONIA BERRY JUICE, 330, 466, 440, 960, NATURAL and NATURE IDENTICAL FLAVOURING SUBSTANCES

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: CONCENTRATED ARONIA BERRY JUICE, 330, 466, 440, 960, NATURAL and NATURE IDENTICAL FLAVOURING SUBSTANCES

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: CONCENTRATED ARONIA BERRY JUICE, 330, 466, 440, 960, NATURAL and NATURE IDENTICAL FLAVOURING SUBSTANCES

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    WATER, SUGAR, FRUIT JUICES (POMEGRANATE JUICE (), CONCENTRATED APPLE JUICE, RED GRAPE, CONCENTRATED ARONIA BERRY JUICE), ACIDITY REGULATOR (330), IODISED SALT, STABILIZERS (466, 440), SWEETENER (960), CONTAINS ADDED FLAVOUR (NATURAL and NATURE IDENTICAL FLAVOURING SUBSTANCES)
    1. WATER -> en:water - vegan: yes - vegetarian: yes
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes
    3. FRUIT JUICES -> en:fruit-juice - vegan: yes - vegetarian: yes
      1. POMEGRANATE JUICE -> en:pomegranate-juice - vegan: yes - vegetarian: yes
      2. CONCENTRATED APPLE JUICE -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes
      3. RED GRAPE -> en:red-grape - vegan: yes - vegetarian: yes
      4. CONCENTRATED ARONIA BERRY JUICE -> en:CONCENTRATED ARONIA BERRY JUICE
    4. ACIDITY REGULATOR -> en:acidity-regulator
      1. 330 -> en:330
    5. IODISED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes
    6. STABILIZERS -> en:stabiliser
      1. 466 -> en:466
      2. 440 -> en:440
    7. SWEETENER -> en:sweetener
      1. 960 -> en:960
    8. CONTAINS ADDED FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. NATURAL and NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:NATURAL and NATURE IDENTICAL FLAVOURING SUBSTANCES

Nutrition

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    Sugars in high quantity (11.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.135%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100ml)     		Compared to: Fruit juices
    Energy 197 kj
    (47 kcal)     		197 kj
    (47 kcal)     		-10%
    Fat 0 g 0 g
    Saturated fat 0 g 0 g
    Polyunsaturated fat 0.051 g 0.051 g
    Carbohydrates 11.8 g 11.8 g -9%
    Sugars 11.4 g 11.4 g +15%
    Fiber ? ?
    Proteins ? ?
    Salt 0.135 g 0.135 g +252%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100ml

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, off.5688ffd6853b35d3142bbed4a5d76d1, zuron7.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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