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Chocobar - Arun Icecreams - 38 g, 58 ml

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Chocobar - Arun Icecreams - 38 g, 58 ml

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Barcode: 8904057300040 (EAN / EAN-13)

Quantity: 38 g, 58 ml

Packaging: Plastic

Brands: Arun Icecreams

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Vanilla ice cream bars

Labels, certifications, awards: Vegetarian, ISO 22000, Green Dot India, Contains added flavor, Contains artificial flavouring substances

Traceability code: FSSAI 12414023000977, FSSAI 10012042000069

Countries where sold: India

Matching with your preferences

Health

Ingredients

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    22 ingredients

    Ice Cream (70%): Milk, Milk Solids, Water, Sugar, Liquid Glucose, Emulsifying (INS 471, INS 477) & Stabilizing Agents (INS 412, INS 410). Milk Chocolate Covering (30%): Sugar, Palm Kernel Oil, Maltodextrin, Cocoa Solids, Milk Solids & Emulsifier (INS 322). CONTAINS ADDED FLAVOUR-ARTIFICIAL (VANILLA) FLAVOURING SUBSTANCES. Allergen Advice: Contains Soy
    Allergens: Milk, Soybeans
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Milk solids, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Ice cream, Milk-chocolate-covering, Contains-added-flavour-artificial

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ice Cream 70%, Milk Solids, Water, Sugar, Glucose, Emulsifying (e471, e477), Stabilizing Agents (e412, e410), Milk Chocolate Covering 30% (Sugar), Palm Kernel Oil, Maltodextrin, Cocoa Solids, Milk Solids, Emulsifier (e322), CONTAINS ADDED FLAVOUR-ARTIFICIAL (VANILLA), FLAVOURING SUBSTANCES
    1. Ice Cream -> en:ice-cream - percent: 70
    2. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. Emulsifying -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
    7. Stabilizing Agents -> en:stabiliser
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes
    8. Milk Chocolate Covering -> en:milk-chocolate-covering - percent: 30
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. Palm Kernel Oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    10. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    11. Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    12. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    13. Emulsifier -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    14. CONTAINS ADDED FLAVOUR-ARTIFICIAL -> en:contains-added-flavour-artificial
      1. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes
    15. FLAVOURING SUBSTANCES -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrient levels

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      Sugars in high quantity (34.2%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (38g)     		Compared to: Vanilla ice cream bars
    Fat 28.9 g 11 g +61%
    Saturated fat ? ?
    Polyunsaturated fat 0.171 g 0.065 g
    Carbohydrates 34.2 g 13 g +18%
    Sugars 34.2 g 13 g +34%
    Fiber 0 g 0 g -100%
    Proteins 5.26 g 2 g +67%
    Salt ? ?
    Calcium 150 mg 57 mg +49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 38g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by mudskipper875.
Product page also edited by ecoscore-impact-estimator, hungergames, off.5f249869-79d2-4eec-a6a4-bff8aaf2eeba, packbot.

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