Whoopies - Haldiram's - 45g

Barcode: 8904063255518(EAN / EAN-13)

Product characteristics

Quantity: 45g

Packaging: Plastic

Brands: Haldiram's

Categories: Chips and fries

Labels, certifications, awards: Vegetarian, Green Dot India

Origin of ingredients: India

Manufacturing or processing places: India

EMB code: 10014051000910

Link to the product page on the official site of the producer: http://www.haldiram.com/fun-foods/whoopi...

Countries where sold: India

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Corn Meal, Edible Vegetable Oil ( Palmolein Oil ), Cheese Powder (3%), Sugar Powder, Maltodextrin Edible Common Salt, Spices and Condiments, Lactose, Hydrolysed Vegetable Protein Acidity Regulator (INS 330, INS 270). CONTAINS ADDED FLAVOUR (NATURAL & NATURE FLAVOURING SUBSTANCES).

Substances or products causing allergies or intolerances: Milk

Traces: Soybeans, Milk Solids

Ingredients analysis:
Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

29 g Fat in high quantity
17 g Saturated fat in high quantity
5 g Sugars in moderate quantity

Comparison to average values of products in the same category:

(21 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Chips and fries
Energy (kJ) ?
Energy (kcal) 513 kcal -1%
Energy 2,146 kj
(513 kcal)
-2%
Fat 29 g -9%
- Saturated fat 17 g +36%
- Trans fat 0.1 g
Carbohydrates 59 g +20%
- Sugars 5 g +47%
Proteins 4 g -42%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic

Product added on by huzaifa
Last edit of product page on by huzaifa.
Product page also edited by openfoodfacts-contributors.

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