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Amla Chatpata Candy - Patanjali - 250g

Amla Chatpata Candy - Patanjali - 250g

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Barcode: 8904109463549 (EAN / EAN-13)

Quantity: 250g

Brands: Patanjali

Origin of ingredients: India

Countries where sold: India

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Health

Ingredients

  • icon

    19 ingredients


    Emblica officinalis - 65g, saccharum officinarum - 15.598g, Unaqua sodium chloride - 4.166g, Mangifera indica - 3.125g, Sodii Chloridum - 2.5g, Piper longum - 1.664g, Piper nigrum - 1.664g, Ammonium Chloride - 1.041g, Carum carvi - 0.832g, Cuminum cyminum - 0.832g, Syzygium aromaticum - 0.832g, Zingiber officinale - 0.416g, Citrus medica - 0.416g, Mentha spicata - 0.416g, Myristica fragrans - 0.416g, Cinnamomum zeylanicum - 0.312g, Trachyspermum ammi - 0.312g, Ferula foetida - 0.250g, Myristica fragrans - 0.208g

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Emblica-officinalis, Saccharum-officinarum, Unaqua-sodium-chloride, Mangifera-indica, Sodii-chloridum, Piper-longum, Piper-nigrum, Carum-carvi, Cuminum-cyminum, Citrus-medica, Cinnamomum-zeylanicum, Trachyspermum-ammi, Ferula-foetida

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Emblica-officinalis, Saccharum-officinarum, Unaqua-sodium-chloride, Mangifera-indica, Sodii-chloridum, Piper-longum, Piper-nigrum, Carum-carvi, Cuminum-cyminum, Citrus-medica, Cinnamomum-zeylanicum, Trachyspermum-ammi, Ferula-foetida

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Emblica-officinalis, Saccharum-officinarum, Unaqua-sodium-chloride, Mangifera-indica, Sodii-chloridum, Piper-longum, Piper-nigrum, Carum-carvi, Cuminum-cyminum, Citrus-medica, Cinnamomum-zeylanicum, Trachyspermum-ammi, Ferula-foetida

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Emblica officinalis 65%, saccharum officinarum 15.598%, Unaqua sodium chloride 4.166%, Mangifera indica 3.125%, Sodii Chloridum 2.5%, Piper longum 1.664%, Piper nigrum 1.664%, Ammonium Chloride 1.041%, Carum carvi 0.832%, Cuminum cyminum 0.832%, Syzygium aromaticum 0.832%, Zingiber officinale 0.416%, Citrus medica 0.416%, Mentha spicata 0.416%, Myristica fragrans 0.416%, Cinnamomum zeylanicum 0.312%, Trachyspermum ammi 0.312%, Ferula foetida 0.25%, Myristica fragrans 0.208%
    1. Emblica officinalis -> en:emblica-officinalis - percent_min: 65 - percent: 65 - percent_max: 65
    2. saccharum officinarum -> en:saccharum-officinarum - percent_min: 15.598 - percent: 15.598 - percent_max: 15.598
    3. Unaqua sodium chloride -> en:unaqua-sodium-chloride - percent_min: 4.166 - percent: 4.166 - percent_max: 4.16599999999995
    4. Mangifera indica -> en:mangifera-indica - percent_min: 3.125 - percent: 3.125 - percent_max: 3.12499999999996
    5. Sodii Chloridum -> en:sodii-chloridum - percent_min: 2.5 - percent: 2.5 - percent_max: 2.49999999999996
    6. Piper longum -> en:piper-longum - percent_min: 1.664 - percent: 1.664 - percent_max: 1.66399999999996
    7. Piper nigrum -> en:piper-nigrum - percent_min: 1.664 - percent: 1.664 - percent_max: 1.66399999999996
    8. Ammonium Chloride -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 1.041 - percent: 1.041 - percent_max: 1.04099999999996
    9. Carum carvi -> en:carum-carvi - percent_min: 0.832 - percent: 0.832 - percent_max: 0.831999999999959
    10. Cuminum cyminum -> en:cuminum-cyminum - percent_min: 0.832 - percent: 0.832 - percent_max: 0.831999999999959
    11. Syzygium aromaticum -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0.832 - percent: 0.832 - percent_max: 0.831999999999959
    12. Zingiber officinale -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0.416 - percent: 0.416 - percent_max: 0.41599999999998
    13. Citrus medica -> en:citrus-medica - percent_min: 0.416 - percent: 0.416 - percent_max: 0.41599999999998
    14. Mentha spicata -> en:spearmint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0.416 - percent: 0.416 - percent_max: 0.41599999999998
    15. Myristica fragrans -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0.416 - percent: 0.416 - percent_max: 0.41599999999998
    16. Cinnamomum zeylanicum -> en:cinnamomum-zeylanicum - percent_min: 0.312 - percent: 0.312 - percent_max: 0.311999999999993
    17. Trachyspermum ammi -> en:trachyspermum-ammi - percent_min: 0.312 - percent: 0.312 - percent_max: 0.311999999999993
    18. Ferula foetida -> en:ferula-foetida - percent_min: 0.25 - percent: 0.25 - percent_max: 0.249999999999998
    19. Myristica fragrans -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0.208 - percent: 0.208 - percent_max: 0.207999999999998

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Data sources

Product added on by amit0617
Last edit of product page on by thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.