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chocolate cranberry museli - yoga bar - 700g

chocolate cranberry museli - yoga bar - 700g

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Barcode: 8904335600343 (EAN / EAN-13)

Quantity: 700g

Packaging: Plastic

Brands: yoga bar

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breakfasts, Cereals and their products, Breakfast cereals, Chocolate cereals

Countries where sold: India

Matching with your preferences

Health

Ingredients

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    26 ingredients


    58% Whole Grain (Rolled Oats, Brown Rice Flakes, Quinoa Flakes). 14% Seeds & Nuts (Pumpkin. Almonds, Chia, Flax), 11% Dried Fruits (Cranberry. Raisins). Dark Chocolate (Cocoa. Cocoa-Butter, Sugar. Soy Lecithin), Date Syrup. Jaggery. Rice Bran Oil, Cocoa Powder, Apple Fiber, Himalayan Pink Salt. CONTAINS ADDED NATURAL FLAVOURS: CHOCOLATE, ROSEMARY EXTRACT.
    Allergens: Nuts, Soybeans
    Traces: Contains-nuts, Oats-are-processed-in-a-plant-where-gluten-containing-products-are-manufactured

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Whole Grain, Jaggery

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Whole Grain, Flax, Jaggery

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Whole Grain, Flax, Jaggery

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Whole Grain 58% (Rolled Oats, Brown Rice, Quinoa), Nuts 14% (Pumpkin, Almonds, Chia, Flax), Dried Fruits 11% (Cranberry, Raisins), Dark Chocolate (Cocoa, Cocoa-Butter, Sugar, Soy Lecithin), Date, Jaggery, Rice Bran Oil, Cocoa Powder, Apple Fiber, Himalayan Pink Salt, CONTAINS ADDED NATURAL FLAVOURS (CHOCOLATE), ROSEMARY EXTRACT
    1. Whole Grain -> en:Whole Grain - percent_min: 58 - percent: 58 - percent_max: 58
      1. Rolled Oats -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 19.3333333333333 - percent_max: 58
      2. Brown Rice -> en:brown-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 29
      3. Quinoa -> en:quinoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.3333333333333
    2. Nuts -> en:nut - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
      1. Pumpkin -> en:pumpkin - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 14
      2. Almonds -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
      3. Chia -> en:chia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      4. Flax -> en:flax - percent_min: 0 - percent_max: 3.5
    3. Dried Fruits -> en:dried-fruits - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
      1. Cranberry -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 11
      2. Raisins -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    4. Dark Chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 1.88888888888889 - percent_max: 11
      1. Cocoa -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0.472222222222222 - percent_max: 11
      2. Cocoa-Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
      4. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
    5. Date -> en:date - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 8.7037037037037
    6. Jaggery -> en:Jaggery - percent_min: 0 - percent_max: 6.34027777777778
    7. Rice Bran Oil -> en:rice-bran-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.07222222222222
    8. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.22685185185185
    9. Apple Fiber -> en:apple-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.62301587301587
    10. Himalayan Pink Salt -> en:himalayan-pink-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.17013888888889
    11. CONTAINS ADDED NATURAL FLAVOURS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.8179012345679
      1. CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.8179012345679
    12. ROSEMARY EXTRACT -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53611111111111

Nutrition

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    Sugars in moderate quantity (6.75%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (230%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40g)
    Compared to: Breakfast cereals
    Fat 13.2 g 5.3 g +86%
    Saturated fat ? ?
    Carbohydrates 67 g 26.8 g -5%
    Sugars 6.75 g 2.7 g -45%
    Fiber 9.5 g 3.8 g +60%
    Proteins 12.3 g 4.9 g +49%
    Salt < 230 g < 91.95 g +9,771%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.75 % 25.75 %
Serving size: 40g

Environment

Carbon footprint

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by off.6f5706df-8aa5-48db-bbd9-5aefe8575f30, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.