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Potato Cheese Shotz - McCain - 400 g

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Potato Cheese Shotz - McCain - 400 g

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Barcode: 8906000610909 (EAN / EAN-13)

Common name: Crunchy nuggets of potato and cheese

Quantity: 400 g

Packaging: Plastic

Brands: McCain

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Meat alternatives, Meat analogues, Potato crisps, Breaded products, Vegetarian nuggets

Origin of ingredients: India

Manufacturing or processing places: New Delhi, India

Traceability code: 10013011001570

Stores: Reliance Fresh

Countries where sold: India

Matching with your preferences

Health

Ingredients

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    36 ingredients

    Potatoes (40.80%), Proessed Cheese(30.42%) (Cheddar cheese, Milk Solids, Emulsifier [INS 331], Edible Common Salt, Permitted Class II Preservative [INS 200]), Bread Crumbs (Wheat Flour, Yeast, Edible Common Salt), Permitted Class II Preservative [INS 200], Antioxidant [INS 300]), Palmolein Oil, Batter (Wheat Flour, Corn Starch, Corn Flour, Edible Common Salt, Thickner [INS 466]), Seasoning (Acidity Regulators [INS 330, INS 270], Flavour Emhancer [INS 627], Anticaking Agent [INS 551]), Corn Flour, Onion Powder, Edible Common Salt, Red Chilli Flakes, Parsley. CONTAINS ADDED FLAVOURS: NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES CONTAINS WHEAT, SOYA AND MILK DERIVATIVES
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E551 - Silicon dioxide
    • Additive: E627 - Disodium guanylate
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Proessed-cheese, Permitted-class-ii-preservative, Permitted-class-ii-preservative, Palmolein-oil, Batter, Thickner, Flavour-emhancer, Derivatives

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheddar, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Proessed-cheese, Permitted-class-ii-preservative, Permitted-class-ii-preservative, Palmolein-oil, Batter, Thickner, Flavour-emhancer, Derivatives

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Potatoes 40.8%, Proessed Cheese 30.42% (Cheddar cheese, Milk Solids, Emulsifier (), Edible Common Salt, Permitted Class II Preservative (e200)), Bread Crumbs (Wheat Flour, Yeast, Edible Common Salt), Permitted Class II Preservative (e200), Antioxidant (), Palmolein Oil, Batter (Wheat Flour, Corn Starch, Corn Flour, Edible Common Salt, Thickner (e466)), Seasoning (Acidity Regulators (e330), e270, Flavour Emhancer (e627), Anticaking Agent ()), Corn Flour, Onion, Edible Common Salt, Red Chilli, Parsley, DERIVATIVES
    1. Potatoes -> en:potato - vegan: yes - vegetarian: yes - percent_min: 40.8 - percent: 40.8 - percent_max: 40.8
    2. Proessed Cheese -> en:proessed-cheese - percent_min: 30.42 - percent: 30.42 - percent_max: 30.42
      1. Cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 15.21 - percent_max: 30.42
      2. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15.21
      3. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0
      4. Edible Common Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      5. Permitted Class II Preservative -> en:permitted-class-ii-preservative - percent_min: 0 - percent_max: 0
        1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    3. Bread Crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 14.39 - percent_max: 28.78
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.79666666666667 - percent_max: 28.78
      2. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.39
      3. Edible Common Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.59333333333333
    4. Permitted Class II Preservative -> en:permitted-class-ii-preservative - percent_min: 0 - percent_max: 14.39
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.39
    5. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0
    6. Palmolein Oil -> en:palmolein-oil - percent_min: 0 - percent_max: 0
    7. Batter -> en:batter - percent_min: 0 - percent_max: 0
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. Corn Flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      4. Edible Common Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      5. Thickner -> en:thickner - percent_min: 0 - percent_max: 0
        1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. Seasoning -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 0
      1. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. Flavour Emhancer -> en:flavour-emhancer - percent_min: 0 - percent_max: 0
        1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      4. Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0
    9. Corn Flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    11. Edible Common Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. Red Chilli -> en:red-chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    13. Parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    14. DERIVATIVES -> en:derivatives - percent_min: 0 - percent_max: 0

Nutrition

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    Sugars in low quantity (4.65%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Potato crisps
    Energy 967 kj
    (231 kcal)     		-56%
    Fat 11.3 g -65%
    Saturated fat 6.97 g -48%
    Trans fat 0 g -100%
    Carbohydrates 24.26 g -53%
    Sugars 4.65 g +61%
    Fiber 0 g
    Proteins 8.09 g +23%
    Salt ?
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by huzaifa
Last edit of product page on by mudskipper875.
Product page also edited by packbot.

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