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Fruit Cake with Raisin & Tutti Frutti - winkies - 130 g

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Fruit Cake with Raisin & Tutti Frutti - winkies - 130 g

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Barcode: 8906005610591 (EAN / EAN-13)

Quantity: 130 g

Packaging: Plastic

Brands: Winkies

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Fruit cakes

Labels, certifications, awards: Non-vegetarian, Brown Dot India

Countries where sold: India

Matching with your preferences

Health

Ingredients

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    43 ingredients

    REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, BAKERY SHORTENING, PALM OIL, FRUIT CUTS (6%), WATER, HUMECTANTS (INS 422, INS 420), RAISINS (4%), LIQUID GLUCOSE, MIXED FRUIT JAM, PALMOLEIN OIL, CAKE GEL (INS 471, INS 477, INS 1520, INS 420, INS 412), RAISING AGENT [BAKING POWDER AND INS 500(ii)], ARTIFICIAL FLAVOUR (VANILLA), EDIBLE COMMON SALT, PRESERVATIVES (INS 282, INS 200), ACIDITY REGULATOR (INS 260), EMULSIFIER (INS 471), STABILIZER ( INS 412 AND INS 415), NATURE-IDENTICAL AND NATURAL FLAVOUR (ORANGE AND LEMON). (Numbers in brackets as per International Numbering System) Hydrogenated Vegetable Fat used contains Trans Fat CONTAINS WHEAT, SOY AND EGG INGREDIENTS. POLYOLS MAY HAVE LAXATIVE EFFECT PROPRIETARY FOOD CAKE 7.2.1
    Allergens: Eggs, Gluten, Soybeans
    Traces: Eggs, Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500ii - Sodium hydrogen carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, BAKERY SHORTENING, PALM OIL, FRUIT CUTS 6%, WATER, HUMECTANTS (e422, e420), RAISINS 4%, GLUCOSE, MIXED FRUIT JAM, PALMOLEIN OIL, CAKE GEL (e471, e477, e1520, e420, e412), RAISING AGENT (BAKING POWDER, e500ii), ARTIFICIAL FLAVOUR (VANILLA), EDIBLE COMMON SALT, PRESERVATIVES (e282, e200), ACIDITY REGULATOR (e260), EMULSIFIER (e471), STABILIZER (e412, e415), NATURE-IDENTICAL and NATURAL FLAVOUR (ORANGE, LEMON, Numbers in brackets as per International Numbering System), INGREDIENTS, POLYOLS MAY HAVE LAXATIVE EFFECT PROPRIETARY FOOD CAKE 7.2.1
    1. REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 58
      1. MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 58
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 32
    3. EGGS -> en:egg - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 23.3333333333333
    4. BAKERY SHORTENING -> en:bakery-shortening - percent_min: 6 - percent_max: 19
    5. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 6 - percent_max: 16.4
    6. FRUIT CUTS -> en:fruit-cuts - percent_min: 6 - percent: 6 - percent_max: 6
    7. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 6
    8. HUMECTANTS -> en:humectant - percent_min: 4 - percent_max: 6
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 6
      2. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. RAISINS -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    10. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    11. MIXED FRUIT JAM -> en:mixed-fruit-jam - percent_min: 0 - percent_max: 4
    12. PALMOLEIN OIL -> en:palmolein-oil - percent_min: 0 - percent_max: 4
    13. CAKE GEL -> en:cake-gel - percent_min: 0 - percent_max: 4
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
      2. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      3. e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    14. RAISING AGENT -> en:raising-agent - percent_min: 0 - percent_max: 4
      1. BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. ARTIFICIAL FLAVOUR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      1. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    16. EDIBLE COMMON SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    17. PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 3.86666666666667
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.86666666666667
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    18. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 3.625
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.625
    19. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 3.41176470588235
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.41176470588235
    20. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 3.22222222222222
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22222222222222
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61111111111111
    21. NATURE-IDENTICAL and NATURAL FLAVOUR -> en:nature-identical-and-natural-flavour - percent_min: 0 - percent_max: 3.05263157894737
      1. ORANGE -> en:orange - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05263157894737
      2. LEMON -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52631578947368
      3. Numbers in brackets as per International Numbering System -> en:numbers-in-brackets-as-per-international-numbering-system - percent_min: 0 - percent_max: 1.01754385964912
    22. INGREDIENTS -> en:ingredients - percent_min: 0 - percent_max: 2.9
    23. POLYOLS MAY HAVE LAXATIVE EFFECT PROPRIETARY FOOD CAKE 7.2.1 -> en:polyols-may-have-laxative-effect-proprietary-food-cake-7-2-1 - percent_min: 0 - percent_max: 2.76190476190476

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.58, rounded value: 7.58)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

    Negative points: 24

    • Energy: 5 / 10 (value: 1771, rounded value: 1771)
    • Sugars: 7 / 10 (value: 32.87, rounded value: 32.87)
    • Saturated fat: 10 / 10 (value: 10.84, rounded value: 10.8)
    • Sodium: 2 / 10 (value: 269.556, rounded value: 269.6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 24 (24 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (32.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.674%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (19.23g)     		Compared to: Cakes
    Energy 1,771 kj
    (423 kcal)     		341 kj
    (81 kcal)     		-
    Fat 20.06 g 3.86 g +3%
    Saturated fat 10.84 g 2.08 g +9%
    Trans fat 0.11 g 0.021 g
    Cholesterol 78,260 mg 15,000 mg
    Carbohydrates 53.09 g 10.2 g -6%
    Sugars 32.87 g 6.32 g +9%
    Fiber ? ?
    Proteins 7.58 g 1.46 g +59%
    Salt 0.674 g 0.13 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 % 4 %
Serving size: 19.23g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by chunkieramos
Last edit of product page on by chunkieramos.
Product page also edited by openfoodfacts-contributors.

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