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Fruit Cake with Raisin & Tutti Frutti - winkies - 130 g

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Fruit Cake with Raisin & Tutti Frutti - winkies - 130 g

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Barcode: 8906005610591 (EAN / EAN-13)

Quantity: 130 g

Packaging: Plastic

Brands: Winkies

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Fruit cakes

Labels, certifications, awards: Non-vegetarian, Brown Triangle India

Countries where sold: India

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Health

Ingredients

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    43 ingredients

    REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, BAKERY SHORTENING, PALM OIL, FRUIT CUTS (6%), WATER, HUMECTANTS (INS 422, INS 420), RAISINS (4%), LIQUID GLUCOSE, MIXED FRUIT JAM, PALMOLEIN OIL, CAKE GEL (INS 471, INS 477, INS 1520, INS 420, INS 412), RAISING AGENT [BAKING POWDER AND INS 500(ii)], ARTIFICIAL FLAVOUR (VANILLA), EDIBLE COMMON SALT, PRESERVATIVES (INS 282, INS 200), ACIDITY REGULATOR (INS 260), EMULSIFIER (INS 471), STABILIZER ( INS 412 AND INS 415), NATURE-IDENTICAL AND NATURAL FLAVOUR (ORANGE AND LEMON). (Numbers in brackets as per International Numbering System) Hydrogenated Vegetable Fat used contains Trans Fat CONTAINS WHEAT, SOY AND EGG INGREDIENTS. POLYOLS MAY HAVE LAXATIVE EFFECT PROPRIETARY FOOD CAKE 7.2.1
    Allergens: Eggs, Gluten, Orange, Soybeans
    Traces: Eggs, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm olein
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    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, BAKERY SHORTENING, PALM OIL, FRUIT CUTS 6%, WATER, HUMECTANTS (e422, e420), RAISINS 4%, GLUCOSE, MIXED FRUIT JAM, PALMOLEIN OIL, CAKE GEL (e471, e477, e1520, e420, e412), RAISING AGENT (BAKING POWDER, e500ii), ARTIFICIAL FLAVOUR (VANILLA), EDIBLE COMMON SALT, PRESERVATIVES (e282, e200), ACIDITY REGULATOR (e260), EMULSIFIER (e471), STABILIZER (e412, e415), NATURE-IDENTICAL and NATURAL FLAVOUR (ORANGE, LEMON, Numbers in brackets as per International Numbering System), INGREDIENTS, POLYOLS MAY HAVE LAXATIVE EFFECT PROPRIETARY FOOD CAKE 7.2.1
    1. REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent_max: 58
      1. MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent_max: 58
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 32
    3. EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6 - percent_max: 23.3333333333333
    4. BAKERY SHORTENING -> en:bakery-shortening - percent_min: 6 - percent_max: 19
    5. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 6 - percent_max: 16.4
    6. FRUIT CUTS -> en:fruit-cuts - percent_min: 6 - percent: 6 - percent_max: 6
    7. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 6
    8. HUMECTANTS -> en:humectant - percent_min: 4 - percent_max: 6
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 6
      2. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    9. RAISINS -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 4 - percent: 4 - percent_max: 4
    10. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    11. MIXED FRUIT JAM -> en:mixed-fruit-jam - percent_min: 0 - percent_max: 4
    12. PALMOLEIN OIL -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4
    13. CAKE GEL -> en:cake-gel - percent_min: 0 - percent_max: 4
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
      2. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      3. e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      4. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    14. RAISING AGENT -> en:raising-agent - percent_min: 0 - percent_max: 4
      1. BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 4
      2. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. ARTIFICIAL FLAVOUR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
      1. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    16. EDIBLE COMMON SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67389
    17. PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 0.67389
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67389
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.336945
    18. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 0.67389
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67389
    19. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 0.67389
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.67389
    20. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 0.67389
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67389
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.336945
    21. NATURE-IDENTICAL and NATURAL FLAVOUR -> en:nature-identical-and-natural-flavour - percent_min: 0 - percent_max: 0.67389
      1. ORANGE -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.67389
      2. LEMON -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.336945
      3. Numbers in brackets as per International Numbering System -> en:numbers-in-brackets-as-per-international-numbering-system - percent_min: 0 - percent_max: 0.22463
    22. INGREDIENTS -> en:ingredients - percent_min: 0 - percent_max: 0.67389
    23. POLYOLS MAY HAVE LAXATIVE EFFECT PROPRIETARY FOOD CAKE 7.2.1 -> en:polyols-may-have-laxative-effect-proprietary-food-cake-7-2-1 - percent_min: 0 - percent_max: 0.67389

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.58, rounded value: 7.58)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

    Negative points: 24

    • Energy: 5 / 10 (value: 1771, rounded value: 1771)
    • Sugars: 7 / 10 (value: 32.87, rounded value: 32.87)
    • Saturated fat: 10 / 10 (value: 10.84, rounded value: 10.8)
    • Sodium: 2 / 10 (value: 269.556, rounded value: 269.6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (19.23g)     		Compared to: Cakes
    Energy 1,771 kj
    (423 kcal)     		341 kj
    (81 kcal)     		+2%
    Fat 20.06 g 3.86 g +10%
    Saturated fat 10.84 g 2.08 g +24%
    Trans fat 0.11 g 0.021 g +39%
    Cholesterol 78,260 mg 15,000 mg +638%
    Carbohydrates 53.09 g 10.2 g -7%
    Sugars 32.87 g 6.32 g +5%
    Fiber ? ?
    Proteins 7.58 g 1.46 g +45%
    Salt 0.674 g 0.13 g +79%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 % 4 %
Serving size: 19.23g

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Data sources

Product added on by chunkieramos
Last edit of product page on by chunkieramos.
Product page also edited by openfoodfacts-contributors.

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