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Pineapple Cake - winkles - 120g

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Pineapple Cake - winkles - 120g

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Barcode: 8906005618726 (EAN / EAN-13)

Quantity: 120g

Brands: Winkles

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: India

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Health

Ingredients

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    78 ingredients

    REFINED WHEAT FLOUR (MAIDA), EGGS, SUGAR, BAKERY SHORTENING, WATER, FRUIT PRODUCTS [FRUIT CUTS (5%) (PAPAYA, SUGAR, ACIDITY REGULATOR (INS 330), PRESERVATIVE (ONS 2113, SINTHETIC FOOD COLOUR (INS 110, INS 102, INS 143, INS 124)) AND PINEAPPLE CUTS (2%)), PALM OIL, HUMECTANTS (IMS 422, INS 420), LIQUID GLUCOSE, MIXED FRUIT JAM, MILK SOLIDS, INVERT SYRUP, CAKE GEL (INS 471, INS 477, INS 1520, INS 420, IMS 412), RAISING AGENT [INS 500(H)] & BAKING POWDER, EDIBLE COMMON SALT, PRESERVATIVES (INS 282, INS 200), ARTIFICIAL FLAVOUR (PINEAPPLE AND VANILLA), ACIDITY REGULATOR (INS 260), STABILIZER (INS 412, INS 415), EMULSIFIERS (INS 471, INS 477, INS 322) AND ARTIFICIAL FOOD COLOUR (INS 102). (Numbers in brackets as per International Numbering System). CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS. POLYOLS MAY HAVE LAXATIVE EFFECTS. KEEP YOUR CITY CLEAN 110 NET WEIGHT: MRP: (INCL., OF ALL TAXES)/(#Pe LOT NO.: MANUFACTURING DATE: USE BY: CARING FOR YOUR CAKES: DRY AND HYGIENIC CONDITION (E) SOUTHERN BAKERIES PVT. LTD: REGU. OFFICE & WORKS: PLOT N INDUSTRIAL AREA, 2ND PHASE, BANGALORE URBAN (KARNATAKA)-5
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E124 - Ponceau 4r
    • Additive: E143 - Fast Green FCF
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E143 - Fast Green FCF

    Fast Green FCF: Fast Green FCF, also called Food green 3, FD&C Green No. 3, Green 1724, Solid Green FCF, and C.I. 42053, is a sea green triarylmethane food dye. Its E number is E143. Fast Green FCF is recommended as a replacement of Light Green SF yellowish in Masson's trichrome, as its color is more brilliant and less likely to fade. It is used as a quantitative stain for histones at alkaline pH after acid extraction of DNA. It is also used as a protein stain in electrophoresis. Its absorption maximum is at 625 nm. Fast Green FCF is poorly absorbed by the intestines. Its use as a food dye is prohibited in European Union and some other countries. It can be used for tinned green peas and other vegetables, jellies, sauces, fish, desserts, and dry bakery mixes at level of up to 100 mg/kg. In the United States, Fast Green FCF is the least used of the seven main FDA approved dyes.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Egg, E120, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: REFINED WHEAT FLOUR (MAIDA), EGGS, SUGAR, BAKERY SHORTENING, WATER, FRUIT PRODUCTS (FRUIT CUTS 5%, PAPAYA, SUGAR, ACIDITY REGULATOR (e330), PRESERVATIVE (ONS 2113, SINTHETIC FOOD COLOUR (e110, e102, e143, e124)), PINEAPPLE CUTS 2%, PALM OIL, HUMECTANTS (IMS 422, e420), GLUCOSE, MIXED FRUIT JAM, MILK SOLIDS, INVERT SYRUP, CAKE GEL (e471, e477, e1520, e420, IMS 412), RAISING AGENT (e500 (H))), BAKING POWDER, EDIBLE COMMON SALT, PRESERVATIVES (e282, e200), ARTIFICIAL FLAVOUR (PINEAPPLE, VANILLA), ACIDITY REGULATOR (e260), STABILIZER (e412, e415), EMULSIFIERS (e471, e477, e322), ARTIFICIAL FOOD COLOUR (e102, Numbers in brackets as per International Numbering System), INGREDIENTS, POLYOLS MAY HAVE LAXATIVE EFFECTS, KEEP YOUR CITY CLEAN 110 NET WEIGHT (MRP, INCL, OF ALL TAXES), #Pe LOT NO (MANUFACTURING DATE), USE BY (CARING FOR YOUR CAKES), DRY and HYGIENIC CONDITION (E), SOUTHERN BAKERIES PVT, LTD (REGU, OFFICE and WORKS), PLOT N INDUSTRIAL AREA, 2ND PHASE, BANGALORE URBAN (KARNATAKA), 5
    1. REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. BAKERY SHORTENING -> en:bakery-shortening
    5. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. FRUIT PRODUCTS -> en:fruit-products
      1. FRUIT CUTS -> en:fruit-cuts - percent: 5
      2. PAPAYA -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035
      3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. ACIDITY REGULATOR -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      5. PRESERVATIVE -> en:preservative
        1. ONS 2113 -> en:ons-2113
        2. SINTHETIC FOOD COLOUR -> en:sinthetic-food-colour
          1. e110 -> en:e110 - vegan: yes - vegetarian: yes
          2. e102 -> en:e102 - vegan: yes - vegetarian: yes
          3. e143 -> en:e143 - vegan: yes - vegetarian: yes
          4. e124 -> en:e120 - vegan: no - vegetarian: no
      6. PINEAPPLE CUTS -> en:pineapple-cuts - percent: 2
      7. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      8. HUMECTANTS -> en:humectant
        1. IMS 422 -> en:ims-422
        2. e420 -> en:e420 - vegan: yes - vegetarian: yes
      9. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. MIXED FRUIT JAM -> en:mixed-fruit-jam
      11. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      12. INVERT SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      13. CAKE GEL -> en:cake-gel
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
        3. e1520 -> en:e490 - vegan: yes - vegetarian: yes
        4. e420 -> en:e420 - vegan: yes - vegetarian: yes
        5. IMS 412 -> en:ims-412
      14. RAISING AGENT -> en:raising-agent
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
          1. H -> en:h
    7. BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
    8. EDIBLE COMMON SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. PRESERVATIVES -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes
    10. ARTIFICIAL FLAVOUR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      1. PINEAPPLE -> en:pineapple - vegan: yes - vegetarian: yes
      2. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes
    11. ACIDITY REGULATOR -> en:acidity-regulator
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes
    12. STABILIZER -> en:stabiliser
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      2. e415 -> en:e415 - vegan: yes - vegetarian: yes
    13. EMULSIFIERS -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e477 -> en:e477 - vegan: maybe - vegetarian: maybe
      3. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    14. ARTIFICIAL FOOD COLOUR -> en:artificial-food-colour
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes
      2. Numbers in brackets as per International Numbering System -> en:numbers-in-brackets-as-per-international-numbering-system
    15. INGREDIENTS -> en:ingredients
    16. POLYOLS MAY HAVE LAXATIVE EFFECTS -> en:polyols-may-have-laxative-effects
    17. KEEP YOUR CITY CLEAN 110 NET WEIGHT -> en:keep-your-city-clean-110-net-weight
      1. MRP -> en:mrp
      2. INCL -> en:incl
      3. OF ALL TAXES -> en:of-all-taxes
    18. #Pe LOT NO -> en:pe-lot-no
      1. MANUFACTURING DATE -> en:manufacturing-date
    19. USE BY -> en:use-by
      1. CARING FOR YOUR CAKES -> en:caring-for-your-cakes
    20. DRY and HYGIENIC CONDITION -> en:dry-and-hygienic-condition
      1. E -> en:e
    21. SOUTHERN BAKERIES PVT -> en:southern-bakeries-pvt
    22. LTD -> en:ltd
      1. REGU -> en:regu
      2. OFFICE and WORKS -> en:office-and-works
    23. PLOT N INDUSTRIAL AREA -> en:plot-n-industrial-area
    24. 2ND PHASE -> en:2nd-phase
    25. BANGALORE URBAN -> en:bangalore-urban
      1. KARNATAKA -> en:karnataka
    26. 5 -> en:5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving     		Compared to: Cakes
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.049 %

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Data sources

Product added on by additives-app-chakib
Last edit of product page on by aaruswartz.
Product page also edited by dinesh2261, openfoodfacts-contributors, scholes8.

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