arrow_upward

Waffy - choco flavoured wafer roll - Dukes - 250 g

Waffy - choco flavoured wafer roll - Dukes - 250 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8906009803777 (EAN / EAN-13)

Common name: Waffy choco wafer roll

Quantity: 250 g

Packaging: Plastic, Plastic bottle

Brands: Dukes

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Wafers, Stuffed wafers, Chocolate stuffed wafers, Thin crunchy wafer biscuit with chocolate

Origin of the product and/or its ingredients: Rangareddi

Manufacturing or processing places: Hyderabad

EMB code: C20306-01

Countries where sold: India

Matching with your preferences

Health

Ingredients

  • icon

    14 ingredients


    SUGAR, REFINED WHEAT FLOUR, REFINED PALM OIL, COCOA SOLIDS, DEXTROSE, MILK SOLIDS, STARCH, EMULSIFIER (322) AND IODIZED SALT. CONTAINS PERMITTED NATURAL COLOUR (150d) AND ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES-CHOCOLATE AND VANILLA)
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Refined palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 322, Contains-permitted-natural-colour, 150d, Artificial-flavouring-substances-chocolate-and-vanilla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    SUGAR, REFINED WHEAT FLOUR, REFINED PALM OIL, COCOA SOLIDS, DEXTROSE, MILK SOLIDS, STARCH, EMULSIFIER (322), IODIZED SALT, CONTAINS PERMITTED NATURAL COLOUR (150d), ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES-CHOCOLATE and VANILLA)
    1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
    2. REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. REFINED PALM OIL -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. COCOA SOLIDS -> en:cocoa-solids - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. STARCH -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. 322 -> en:322 - percent_min: 0 - percent_max: 12.5
    9. IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. CONTAINS PERMITTED NATURAL COLOUR -> en:contains-permitted-natural-colour - percent_min: 0 - percent_max: 10
      1. 150d -> en:150d - percent_min: 0 - percent_max: 10
    11. ADDED FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
      1. ARTIFICIAL FLAVOURING SUBSTANCES-CHOCOLATE and VANILLA -> en:artificial-flavouring-substances-chocolate-and-vanilla - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

  • icon

    Sugars in high quantity (47.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits
    Energy 1,883 kj
    (450 kcal)
    -4%
    Fat 14.55 g -27%
    Saturated fat 6.73 g -24%
    Carbohydrates 75.7 g +13%
    Sugars 47.1 g +95%
    Fiber ?
    Proteins 4.2 g -33%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by chevalstar.
Product page also edited by kiliweb, prayagamahathi, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlndMWOSG-hvNMj7huUqBm4uQILLuf-l07bfmLqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.