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Natural Cheddar slices - D'lecta - 200 g

Natural Cheddar slices - D'lecta - 200 g

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Barcode: 8906010090593 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic

Brands: D'lecta

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cheeses from the United Kingdom, Cheeses from England, Sliced cheeses, Cheddar cheese, Cheddar slices

Labels, certifications, awards: No added colour, No added flavour, Surface treated with natamycin

Origin of ingredients: India

Manufacturing or processing places: India

Countries where sold: India

Matching with your preferences

Health

Ingredients

7 ingredients

Pasteurized Cow's Milk, Pasteurized Skim Milk, lodised Salt, Stabilizer (INS 509), Microbial Culture & Microbial Rennet

Allergens: Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Cheeses

Ingredient: Microbial culture

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Lodised Salt
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pasteurised cow's milk, Pasteurized skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Lodised Salt
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Pasteurized Cow's Milk, Pasteurized Skim Milk, lodised Salt, Stabilizer (e509), Microbial Culture, Microbial Rennet
Pasteurized Cow's Milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100

Pasteurized Skim Milk -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

lodised Salt -> en:lodised Salt - percent_min: 0 - percent_max: 33.3333333333333

Stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 25

e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Microbial Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

Microbial Rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Fat in high quantity (30%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheeses
Energy	1,632 kj (390 kcal)	+39%
Fat	30 g	+32%
Saturated fat	?
Carbohydrates	6 g	+113%
Sugars	0 g	-100%
Fiber	?
Proteins	24 g	+79%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠️ The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Cheddar cheese, from cow's milk

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 6.25 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.7 %
Processing	7.0 %
Packaging	3.7 %
Transportation	2.8 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
India	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Unknown	Plastic		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)

Product: Natural Cheddar slices - D'lecta - 200 g

Life cycle analysis score: 47
Sum of bonuses and maluses: -10

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

625 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.6 %
Processing	6.1 %
Packaging	4.2 %
Transportation	3.4 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

(Plastic)

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
India	100 %	High

Data sources

Product added on December 26, 2021 at 8:55:41 PM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022 at 2:25:16 PM CET by packbot.
Product page also edited by ecoscore-impact-estimator, reid.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Natural Cheddar slices - D'lecta - 200 g