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Balaji Wafers Rumbles Potato Chips Pudina Twist flavour - 40 g

Balaji Wafers Rumbles Potato Chips Pudina Twist flavour - 40 g

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Barcode: 8906010501952 (EAN / EAN-13)

Quantity: 40 g

Packaging: Plastic

Brands: Balaji, Balaji Wafers, Rumbles

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps

Labels, certifications, awards: Vegetarian

Origin of ingredients: India

Manufacturing or processing places: India

EMB code: U2B93D

Countries where sold: India

Matching with your preferences

Health

Ingredients

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    24 ingredients


    POTATO (88%), EDIBLE VEGETABLE OIL (PALMOLEIN), EDIBLE COMMON SALT, MALTODEXTRIN, SPICES & CONDIMENTS 2 % (CUMIN, CORIANDER. CINNAMON), DEHYDRATED VEGETABLE POWDER (ONION, GARLIC), SUGAR, BLACK SALT, ACIDITY REGULATOR (INS 330), ANTICAKING AGENT (INS 551). FLAVOUR ENHANCER (INS 627, INS 631), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (MINT ).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E551 - Silicon dioxide
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm olein
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    Vegan status unknown


    Unrecognized ingredients: Natural-and-nature-identical-flavouring-substances

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Natural-and-nature-identical-flavouring-substances

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    POTATO 88%, EDIBLE VEGETABLE OIL (PALMOLEIN), EDIBLE COMMON SALT, MALTODEXTRIN, SPICES, CONDIMENTS 2% (CUMIN, CORIANDER, CINNAMON), VEGETABLE (ONION, GARLIC), SUGAR, BLACK SALT, ACIDITY REGULATOR (e330), ANTICAKING AGENT (e551), FLAVOUR ENHANCER (e627, e631), NATURAL and NATURE IDENTICAL FLAVOURING SUBSTANCES (MINT)
    1. POTATO -> en:potato - vegan: yes - vegetarian: yes - percent_min: 88 - percent: 88 - percent_max: 88
    2. EDIBLE VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 4
      1. PALMOLEIN -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2 - percent_max: 4
    3. EDIBLE COMMON SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4
    4. MALTODEXTRIN -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4
    5. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2.66666666666667
    6. CONDIMENTS -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 2 - percent: 2 - percent_max: 1.5
      1. CUMIN -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 1.125
      2. CORIANDER -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.375 - percent_max: 0.833333333333333
      3. CINNAMON -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.458333333333333
    7. VEGETABLE -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      1. ONION -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    8. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    9. BLACK SALT -> en:black-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
    10. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    11. ANTICAKING AGENT -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.444444444444444
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.444444444444444
    12. FLAVOUR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.4
      1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
      2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    13. NATURAL and NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:natural-and-nature-identical-flavouring-substances - percent_min: 0 - percent_max: 0.363636363636364
      1. MINT -> en:mint - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.363636363636364

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 6 / 10 (value: 2264, rounded value: 2264)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 10 / 10 (value: 14.7, rounded value: 14.7)
    • Sodium: 8 / 10 (value: 736.6, rounded value: 736.6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 24 (24 - 0)

    Nutri-Score: E

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    Sugars in low quantity (2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.84%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Potato crisps
    Energy 2,264 kj
    (541 kcal)
    679 kj
    (162 kcal)
    +8%
    Fat 31.1 g 9.33 g +1%
    Saturated fat 14.7 g 4.41 g +22%
    Trans fat 0.1 g 0.03 g
    Carbohydrates 54.6 g 16.4 g +13%
    Sugars 2 g 0.6 g -18%
    Fiber ? ?
    Proteins 7.3 g 2.19 g +8%
    Salt 1.842 g 0.552 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

Carbon footprint

Transportation

Threatened species

Data sources

Product added on by sarang2005
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.