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Thandaai Masala Powder - Ashok - 50 g

Thandaai Masala Powder - Ashok - 50 g

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Barcode: 8906017774014 (EAN / EAN-13)

Common name: Thandaai Powder

Quantity: 50 g

Brands: Ashok

Categories: Thandaai Powder

Labels, certifications, awards: Vegetarian, Green Dot India

Countries where sold: India

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Health

Ingredients

37 ingredients

SUGAR, NUTS AND SEEDS 11% (ALMOND, SUNFLOWER SEED, FOX NUT, POPPY SEED, PISTACHIO). SPICES 10.2% (ANISEED, BLACK PEPPER, SMALL CARDAMOM, WHITE PEPPER, TURMERIC) SKIMMED MILK POWDER, CORN FLOUR, MUNAKKA, ANJEER, MALTODEXTRINE, SAFFRON (KESAR) & ROSE EXTRACT, THICKENING AGENT (INS 466, INS 412) ANTIOXIDENT (INS 320), CONTAINS PERMITTED NATURAL COLOUR (INS100) AND SYNTHETIC FOOD COLOUR(S) (INS 102, INS 110) AND ADDED FLAVOUR(S) CONTAINS CLASS-11 PRESERVATIVE (INS 282)

Allergens: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E164 - Saffron

Additive: E412 - Guar gum

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E100 - Curcumin

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E164 - Saffron

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Fox-nut, Small-cardamom, Munakka, Anjeer, Maltodextrine, Kesar, Antioxident, Contains-permitted-natural-colour, Synthetic-food-colour, S, S, Contains-class-11-preservative
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Non-vegan
Non-vegan ingredients: Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Fox-nut, Small-cardamom, Munakka, Anjeer, Maltodextrine, Kesar, Antioxident, Contains-permitted-natural-colour, Synthetic-food-colour, S, S, Contains-class-11-preservative
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: SUGAR, NUTS, SEEDS 11% (ALMOND, SUNFLOWER SEED, FOX NUT, POPPY SEED, PISTACHIO), SPICES 10.2% (ANISEED, BLACK PEPPER, SMALL CARDAMOM, WHITE PEPPER, TURMERIC), SKIMMED MILK POWDER, CORN FLOUR, MUNAKKA, ANJEER, MALTODEXTRINE, SAFFRON (KESAR), ROSE, THICKENING AGENT (e466, e412), ANTIOXIDENT (e320), CONTAINS PERMITTED NATURAL COLOUR (e100), SYNTHETIC FOOD COLOUR (S, e102, e110), ADDED FLAVOUR (S), CONTAINS CLASS-11 PRESERVATIVE (e282)
SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 67.8

NUTS -> en:nut - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 39.4

SEEDS -> en:seed - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11

ALMOND -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2.2 - percent_max: 11

SUNFLOWER SEED -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 5.5

FOX NUT -> en:fox-nut - percent_min: 0 - percent_max: 3.66666666666667

POPPY SEED -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0 - percent_max: 2.75

PISTACHIO -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 2.2

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 10.2 - percent: 10.2 - percent_max: 10.2

ANISEED -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 2.04 - percent_max: 10.2

BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 5.1

SMALL CARDAMOM -> en:small-cardamom - percent_min: 0 - percent_max: 3.4

WHITE PEPPER -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 2.55

TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.04

SKIMMED MILK POWDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10.2

CORN FLOUR -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 10.2

MUNAKKA -> en:munakka - percent_min: 0 - percent_max: 10.2

ANJEER -> en:anjeer - percent_min: 0 - percent_max: 10.2

MALTODEXTRINE -> en:maltodextrine - percent_min: 0 - percent_max: 9.68571428571429

SAFFRON -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0 - percent_max: 8.475

KESAR -> en:kesar - percent_min: 0 - percent_max: 8.475

ROSE -> en:rose-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5216 - percent_min: 0 - percent_max: 7.53333333333333

THICKENING AGENT -> en:thickener - percent_min: 0 - percent_max: 6.78

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.78

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.39

ANTIOXIDENT -> en:antioxident - percent_min: 0 - percent_max: 6.16363636363636

e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.16363636363636

CONTAINS PERMITTED NATURAL COLOUR -> en:contains-permitted-natural-colour - percent_min: 0 - percent_max: 5.65

e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.65

SYNTHETIC FOOD COLOUR -> en:synthetic-food-colour - percent_min: 0 - percent_max: 5.21538461538462

S -> en:s - percent_min: 0 - percent_max: 5.21538461538462

e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.60769230769231

e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73846153846154

ADDED FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.84285714285714

S -> en:s - percent_min: 0 - percent_max: 4.84285714285714

CONTAINS CLASS-11 PRESERVATIVE -> en:contains-class-11-preservative - percent_min: 0 - percent_max: 4.52

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.52

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (5.55%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (59.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,718 kj (410 kcal)
Fat	5.55 g
Saturated fat	?
Carbohydrates	84.81 g
Sugars	59.79 g
Fiber	?
Proteins	5.34 g
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32.35 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 24, 2024, 4:27:47 AM CET by smoothie-app
Last edit of product page on April 24, 2024, 7:15:06 AM CEST by chunkieramos.
Product page also edited by roboto-app.

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Thandaai Masala Powder - Ashok - 50 g