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Southern Classic Bread - fresh choice - 400 g

Southern Classic Bread - fresh choice - 400 g

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Barcode: 8906018080282 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic

Brands: fresh choice

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads

Origin of ingredients: India

Countries where sold: India

Matching with your preferences

Health

Ingredients

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    20 ingredients


    Refined wheat flour (maida), Sugar Edible vegetable fat, Salt, Yeast Improper {Flour treating agent (1100), stabilizer (170 l), emulsifier (481), Antioxidants (300)}, Preservative (282), Acidity Regulator (260) (Number the brackets are as per international numbering system) Allergen Information : Contains wheat glute, traces of milk solids
    Allergens: Gluten
    Traces: Milk, Wheat-gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Sugar-edible-vegetable-fat, Yeast-improper, Flour-treating-agent, 1100, 170-l, 481, 300, 282, 260, Number-the-brackets-are-as-per-international-numbering-system, Glute, Solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown


    Unrecognized ingredients: Sugar-edible-vegetable-fat, Yeast-improper, Flour-treating-agent, 1100, 170-l, 481, 300, 282, 260, Number-the-brackets-are-as-per-international-numbering-system, Glute, Solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Sugar-edible-vegetable-fat, Yeast-improper, Flour-treating-agent, 1100, 170-l, 481, 300, 282, 260, Number-the-brackets-are-as-per-international-numbering-system, Glute, Solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Refined wheat flour (maida), Sugar Edible vegetable fat, Salt, Yeast Improper (Flour treating agent (1100), stabilizer (170 l), emulsifier (481), Antioxidants (300)), Preservative (282), Acidity Regulator (260, Number the brackets are as per international numbering system), glute, solids
    1. Refined wheat flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100
      1. maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100
    2. Sugar Edible vegetable fat -> en:sugar-edible-vegetable-fat - percent_min: 0 - percent_max: 50
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Yeast Improper -> en:yeast-improper - percent_min: 0 - percent_max: 25
      1. Flour treating agent -> en:flour-treating-agent - percent_min: 0 - percent_max: 25
        1. 1100 -> en:1100 - percent_min: 0 - percent_max: 25
      2. stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 12.5
        1. 170 l -> en:170-l - percent_min: 0 - percent_max: 12.5
      3. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
        1. 481 -> en:481 - percent_min: 0 - percent_max: 8.33333333333333
      4. Antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 6.25
        1. 300 -> en:300 - percent_min: 0 - percent_max: 6.25
    5. Preservative -> en:preservative - percent_min: 0 - percent_max: 20
      1. 282 -> en:282 - percent_min: 0 - percent_max: 20
    6. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
      1. 260 -> en:260 - percent_min: 0 - percent_max: 16.6666666666667
      2. Number the brackets are as per international numbering system -> en:number-the-brackets-are-as-per-international-numbering-system - percent_min: 0 - percent_max: 8.33333333333333
    7. glute -> en:glute - percent_min: 0 - percent_max: 14.2857142857143
    8. solids -> en:solids - percent_min: 0 - percent_max: 12.5

Nutrition

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    Sugars in high quantity (13%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (400g)
    Compared to: Cereals and potatoes
    Energy 1,157 kj
    (276 kcal)
    4,630 kj
    (1110 kcal)
    -26%
    Fat 0.8 g 3.2 g -93%
    Saturated fat 0.6 g 2.4 g -86%
    Stearic acid 0.1 g 0.4 g
    Monounsaturated fat 0.1 g 0.4 g
    Cholesterol 1,000 mg 4,000 mg
    Carbohydrates ? ?
    Sugars 13 g 52 g +164%
    Sucrose 0.1 g 0.4 g
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Vitamin B12 (cobalamin) 4,600,000 µg 18,400,000 µg
    Phosphorus 100 mg 400 mg
    Iodine 700,000 µg 2,800,000 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 400g

Environment

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by geekvscritic.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.