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Green Chilli - - 200g+50g

Green Chilli - - 200g+50g

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Barcode: 8906028791147 (EAN / EAN-13)

Quantity: 200g+50g

Countries where sold: India

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Health

Ingredients

13 ingredients

Green Chilli pulp 31%, vegetable pulp 30%, water, edible common salt, sugar, thickener (INS 422,INS 415), Acidity regulator (INS 260), coriander powder, garlic powder, mixed spices

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: E422

Maybe vegetarian

Ingredients that may not be vegetarian: E422

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Green Chilli 31%, vegetable 30%, water, edible common salt, sugar, thickener (e422, e415), Acidity regulator (e260), coriander, garlic, mixed spices
Green Chilli -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 31 - percent: 31 - percent_max: 31

vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 26.12 - percent_max: 30

edible common salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.28571428571429 - percent_max: 1.84

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.19333333333333 - percent_max: 1.84

thickener -> en:thickener - percent_min: 1.064 - percent_max: 1.84

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.531999999999999 - percent_max: 1.84

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.92

Acidity regulator -> en:acidity-regulator - percent_min: 0.869999999999997 - percent_max: 1.84

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0.869999999999997 - percent_max: 1.84

coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.546666666666662 - percent_max: 1.84

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.84

mixed spices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84

Nutrition

Missing data to compute the Nutri-Score
Missing category and nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	0.23 g
Saturated fat	?
Carbohydrates	1.14 g
Sugars	12.26 g
Fiber	?
Proteins	1.04 g
Salt	1.84 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	61 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on September 17, 2022, 8:14:13 AM CEST by foodless
Last edit of product page on November 11, 2022, 7:38:49 AM CET by danis1597.

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Green Chilli - - 200g+50g