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Too Yumm! Rings - Tomato Twist - 75g
Too Yumm! Rings - Tomato Twist - 75g
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Barcode: 8906090572859 (EAN / EAN-13)
Common name: snacks
Quantity: 75g
Brands: Too Yumm
Categories: Snacks, Salty snacks, Appetizers, Crackers, Puffed salty snacks, Puffed salty snacks made from maize
Labels, certifications, awards:
Vegetarian, Green Dot India
Origin of the product and/or its ingredients: Made in India
Origin of ingredients: India
Manufacturing or processing places: India
Traceability code: EAN CODE: 1213759, FSSAI NO: 10017031002079
Countries where sold: India
Matching with your preferences
Health
Ingredients
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24 ingredients
Corn Flour (70%), Edible Vegetable Oil (Palmolein), Seasoning (Sugar, Salt, "Spices and Condiments (Contains Onion and Garlic), Black Salt, Acidity Regulators (E 296, E 330). Flavour Enhancers (E 627, E 631), Tomato Powder (1.4%). Tamarind Powder, Hydrolysed Vegetable Protein (Soya). Anticaking Agent (E 551)). Anticaking Agent (E 170)Allergens: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E170 - Calcium carbonates
- Additive: E551 - Silicon dioxide
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E170 - Calcium carbonates
Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm olein
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Vegan status unknown
Unrecognized ingredients: E170
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: E170
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Details of the analysis of the ingredients
: Corn Flour 70%, Edible Vegetable Oil (Palmolein), Seasoning (Sugar, Salt, "Spices, Condiments (Contains Onion, Garlic), Black Salt, Acidity Regulators (e296, e330), Flavour Enhancers (e627, e631), Tomato 1.4%, Tamarind, Hydrolysed Vegetable Protein, Anticaking Agent (e551)), Anticaking Agent (e170)- Corn Flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 70 - percent: 70 - percent_max: 70
- Edible Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 11.2 - percent_max: 18.8
- Palmolein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 11.2 - percent_max: 18.8
- Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 11.2 - percent_max: 18.8
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 6.9
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.4 - percent_max: 2.075
- "Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 2.075
- Condiments -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 1.4 - percent_max: 2.075
- Contains Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.7 - percent_max: 2.075
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.0375
- Black Salt -> en:black-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.4 - percent_max: 2.075
- Acidity Regulators -> en:acidity-regulator - percent_min: 1.4 - percent_max: 2.075
- e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 2.075
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0375
- Flavour Enhancers -> en:flavour-enhancer - percent_min: 1.4 - percent_max: 2.075
- e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0.7 - percent_max: 2.075
- e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0375
- Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
- Tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 1.28571428571429
- Hydrolysed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
- Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1
- e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 7.59999999999999
- e170 -> en:e170 - percent_min: 0 - percent_max: 7.59999999999999
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
- Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.7375, rounded value: 1.7)
Negative points: 26
- Energy: 6 / 10 (value: 2063, rounded value: 2063)
- Sugars: 1 / 10 (value: 6.9, rounded value: 6.9)
- Saturated fat: 10 / 10 (value: 10.4, rounded value: 10.4)
- Sodium: 9 / 10 (value: 830, rounded value: 830)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 2)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (22.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (10.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Crackers Energy 2,063 kj
(493 kcal)+3% Fat 22.5 g -0% Saturated fat 10.4 g -3% Monounsaturated fat 9.4 g Polyunsaturated fat 2.6 g Trans fat 0.1 g Carbohydrates 67 g +20% Sugars 6.9 g -37% Fiber 2.2 g Proteins 5.4 g -41% Salt 2.075 g +94% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.738 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Puffed salty snacks, made from maize/corn, without peanuts
Category: Puffed salty snacks, made from maize/corn, without peanuts
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.59 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact India High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Product: Too Yumm! Rings - Tomato Twist - 75g
Life cycle analysis score: 87
Sum of bonuses and maluses: -25
Final score: 57/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
159 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from maize/corn, without peanuts (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact India High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by itsumit.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmUcUNzR8jOcDg3VxHSOzPChLp7yfIlZ_Yv-MKs.