Too Yumm! Rings - Tomato Twist - 75g

Too Yumm! Rings - Tomato Twist - 75g

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Barcode: 8906090572859 (EAN / EAN-13)

Common name: snacks

Quantity: 75g

Brands: Too Yumm

Categories: Snacks, Salty snacks, Appetizers, Crackers, Puffed salty snacks, Puffed salty snacks made from maize

Labels, certifications, awards: Vegetarian, Green Dot India

Origin of the product and/or its ingredients: Made in India

Origin of ingredients: India

Manufacturing or processing places: India

EMB code: EAN CODE: 1213759, FSSAI NO: 10017031002079

Countries where sold: India

Matching with your preferences



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    25 ingredients

    Corn Flour (70%), Edible Vegetable Oil (Palmolein), Seasoning (Sugar, Salt, "Spices and Condiments (Contains Onion and Garlic), Black Salt, Acidity Regulators (E 296, E 330). Flavour Enhancers (E 627, E 631), Tomato Powder (1.4%). Tamarind Powder, Hydrolysed Vegetable Protein (Soya). Anticaking Agent (E 551)). Anticaking Agent (E 170)
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E551 - Silicon dioxide
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm olein
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    No non-vegetarian ingredients detected

    Unrecognized ingredients: Tamarind, E170
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Corn Flour 70%, Edible Vegetable Oil (Palmolein), Seasoning (Sugar, Salt, "Spices, Condiments (Contains Onion, Garlic), Black Salt, Acidity Regulators (e296, e330), Flavour Enhancers (e627, e631), Tomato Powder 1.4%, Tamarind, Hydrolysed Vegetable Protein (Soya), Anticaking Agent (e551)), Anticaking Agent (e170)
    1. Corn Flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 70 - percent: 70 - percent_max: 70
    2. Edible Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 11.2 - percent_max: 18.8
      1. Palmolein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 11.2 - percent_max: 18.8
    3. Seasoning -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 11.2 - percent_max: 18.8
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 9
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 5.2
      3. "Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 3.93333333333333
      4. Condiments -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 1.4 - percent_max: 3.3
        1. Contains Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 3.3
        2. Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      5. Black Salt -> en:black-salt - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 2.92
      6. Acidity Regulators -> en:acidity-regulator - percent_min: 1.4 - percent_max: 2.66666666666667
        1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 2.66666666666667
        2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      7. Flavour Enhancers -> en:flavour-enhancer - percent_min: 1.4 - percent_max: 2.36
        1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0.7 - percent_max: 2.36
        2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.18
      8. Tomato Powder -> en:tomato-powder - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4
      9. Tamarind -> en:tamarind - percent_min: 0 - percent_max: 1.28571428571429
      10. Hydrolysed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
        1. Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      11. Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    4. Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 7.59999999999999
      1. e170 -> en:e170 - percent_min: 0 - percent_max: 7.59999999999999


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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.1, rounded value: 2.1)

    Negative points: 26

    • Energy: 6 / 10 (value: 2063, rounded value: 2063)
    • Sugars: 1 / 10 (value: 6.9, rounded value: 6.9)
    • Saturated fat: 10 / 10 (value: 10.4, rounded value: 10.4)
    • Sodium: 9 / 10 (value: 830, rounded value: 830)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 24 (26 - 2)

    Nutri-Score: E

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    Sugars in moderate quantity (6.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2.08%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Appetizers
    Energy 2,063 kj
    (493 kcal)
    Fat 22.5 g -22%
    Saturated fat 10.4 g -8%
    Monounsaturated fat 9.4 g
    Polyunsaturated fat 2.6 g
    Trans fat 0.1 g -
    Carbohydrates 67 g +28%
    Sugars 6.9 g +145%
    Fiber 2.2 g -12%
    Proteins 5.4 g -27%
    Salt 2.075 g +37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.1 %


Carbon footprint



Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by itsumit.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmUcUNzR8jOcDg3VxHSOzPChLp7yfIlZ_Yv-MKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.