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Mexican Lime Corn Turtle Chips - Orion - 35 g

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Mexican Lime Corn Turtle Chips - Orion - 35 g

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Barcode: 8906130900536 (EAN / EAN-13)

Quantity: 35 g

Brands: Orion

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Labels, certifications, awards: Vegetarian, Green Dot India

Countries where sold: India

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Health

Ingredients

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    34 ingredients

    CORN FLOUR (60%), EDIBLE VEGETABLE OIL (PALMOLEIN OIL & RAPESEED OIL), SEASONING [EDIBLE COMMON SALT, MALTODEXTRIN, SUGAR, RICE FLOUR, SPICES & CONDIMENTS (CHILLL (0.5%)), HYDROLYZED SOY PROTEIN, ONION POWDER, ACIDITY REGULATOR (INS 330 & INS 296), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES, EDIBLE VEGETABLE OIL (PALM), TOMATO SOLIDS, FLAVOUR ENHANCER (INS 627 &INS 631), ANTICAKING AGENT (INS 551), GARLIC POWDER, THICKENING AGENT (INS 414), NATURAL COLOUR (INS 150c), LEMON & LIME OIL (0.01%)), RAISING AGENT (INS 500)
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E414 - Acacia gum
    • Additive: E551 - Silicon dioxide
    • Additive: E627 - Disodium guanylate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm olein, Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Chilll, E627-e631, Lime oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Chilll, E627-e631, Lime oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: CORN FLOUR 60%, EDIBLE VEGETABLE OIL (PALMOLEIN OIL, RAPESEED OIL), SEASONING, EDIBLE COMMON SALT, MALTODEXTRIN, SUGAR, RICE FLOUR, SPICES, CONDIMENTS (CHILLL 0.5%), HYDROLYZED SOY PROTEIN, ONION, ACIDITY REGULATOR (e330, e296), NATURAL FLAVOURING, NATURE IDENTICAL FLAVOURING SUBSTANCES, EDIBLE PALM VEGETABLE OIL, TOMATO, FLAVOUR ENHANCER (e627 &e631), ANTICAKING AGENT (e551), GARLIC, THICKENING AGENT (e414), NATURAL COLOUR (e150c), LEMON 0.01%, LIME OIL 0.01%, RAISING AGENT (e500)
    1. CORN FLOUR -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 60 - percent: 60 - percent_max: 60
    2. EDIBLE VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.73913043478261 - percent_max: 36.36
      1. PALMOLEIN OIL -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.869565217391304 - percent_max: 36.36
      2. RAPESEED OIL -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 18.18
    3. SEASONING -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 32.2866666666667
    4. EDIBLE COMMON SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 19.1304347826087
    5. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 12.5869565217391
    6. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 9.31521739130435
    7. RICE FLOUR -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.5 - percent_max: 7.35217391304348
    8. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 6.04347826086957
    9. CONDIMENTS -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 0.5
      1. CHILLL -> en:chilll - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    10. HYDROLYZED SOY PROTEIN -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.01 - percent_max: 0.5
    11. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.01 - percent_max: 0.5
    12. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0.01 - percent_max: 0.5
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    13. NATURAL FLAVOURING -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.01 - percent_max: 0.5
    14. NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.01 - percent_max: 0.5
    15. EDIBLE PALM VEGETABLE OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.01 - percent_max: 0.5
    16. TOMATO -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.01 - percent_max: 0.5
    17. FLAVOUR ENHANCER -> en:flavour-enhancer - percent_min: 0.01 - percent_max: 0.5
      1. e627 &e631 -> en:e627-e631 - percent_min: 0 - percent_max: 0.5
    18. ANTICAKING AGENT -> en:anti-caking-agent - percent_min: 0.01 - percent_max: 0.5
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    19. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.01 - percent_max: 0.5
    20. THICKENING AGENT -> en:thickener - percent_min: 0.01 - percent_max: 0.5
      1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    21. NATURAL COLOUR -> en:natural-colours - percent_min: 0.01 - percent_max: 0.5
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    22. LEMON -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    23. LIME OIL -> en:lime-oil - from_palm_oil: no - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    24. RAISING AGENT -> en:raising-agent - percent_min: 0 - percent_max: 0.01
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Crisps
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.097 %

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Product added on by smoothie-app
Last edit of product page on by chunkieramos.
Product page also edited by krishanti.

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