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Vegain - Man matters

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Barcode: 8906133400477 (EAN / EAN-13)

Brands: Man matters

Countries where sold: India

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Health

Ingredients

  • icon

    28 ingredients


    Pea Protein, Brown Rice Protein, Moong Bean Protein, Spirulina Extract (Whole Algoe Protein), Cocoo, Ashwogandha Extroct, NaCI, Sweetener, (INS 955), Xanthan Gum (INS 415), Silicon DiOxide & Digezyme. Vitamins: Beta Carotene, Thiamine HCI, Profile 9.9 Plante stren 0.2 132 5.2 82.5 3.6 198 30 247.5 37.5 9.9 75 Vhami 16.5 88.2 16.5 bone 4.4 Ascorbic Acid, Folic Acid, Cyanocobalamin, Cholecalciferol, D-Alpha Tocopherol, Phytonadione, Menaquinone, Biotin, Calcium D Pantothenate. 0.01 1.65 40 132 88.2 1.65 80 33 37.5 23.1 158 75 42 Chloride, Potassium lodide, Manganese NUTRACEUTICAL 660144 Che

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E955 - Sucralose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Moong-bean-protein, Whole-algoe-protein, Cocoo, Ashwogandha-extroct, Naci, Silicon-dioxide-and-digezyme, Thiamine-hci, Profile-9-9-plante-stren-0-2-132-5-2-82-5-3-6-198-30-247-5-37-5-9-9-75-vhami-16-5-88-2-16-5-bone-4-4-ascorbic-acid, Folic acid, Cyanocobalamin, Phytonadione, Calcium-d-pantothenate, 0-01-1-65-40-132-88-2-1-65-80-33-37-5-23-1-158-75-42-chloride, Potassium-lodide, Manganese-nutraceutical-660144-che

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Moong-bean-protein, Whole-algoe-protein, Cocoo, Ashwogandha-extroct, Naci, Silicon-dioxide-and-digezyme, Thiamine-hci, Profile-9-9-plante-stren-0-2-132-5-2-82-5-3-6-198-30-247-5-37-5-9-9-75-vhami-16-5-88-2-16-5-bone-4-4-ascorbic-acid, Folic acid, Cyanocobalamin, Phytonadione, Calcium-d-pantothenate, 0-01-1-65-40-132-88-2-1-65-80-33-37-5-23-1-158-75-42-chloride, Potassium-lodide, Manganese-nutraceutical-660144-che

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pea Protein, Brown Rice Protein, Moong Bean Protein, Spirulina Extract (Whole Algoe Protein), Cocoo, Ashwogandha Extroct, NaCI, Sweetener (e955), Xanthan Gum (e415), Silicon DiOxide and Digezyme, Vitamins (Beta Carotene), Thiamine HCI, Profile 9.9 Plante stren 0.2 132 5.2 82.5 3.6 198 30 247.5 37.5 9.9 75 Vhami 16.5 88.2 16.5 bone 4.4 Ascorbic Acid, Folic Acid, Cyanocobalamin, Cholecalciferol, D-Alpha Tocopherol, Phytonadione, Menaquinone, Biotin, Calcium D Pantothenate, 0.01 1.65 40 132 88.2 1.65 80 33 37.5 23.1 158 75 42 Chloride, Potassium lodide, Manganese NUTRACEUTICAL 660144 Che
    1. Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100
    2. Brown Rice Protein -> en:whole-rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Moong Bean Protein -> en:moong-bean-protein - percent_min: 0 - percent_max: 33.3333333333333
    4. Spirulina Extract -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 25
      1. Whole Algoe Protein -> en:whole-algoe-protein - percent_min: 0 - percent_max: 25
    5. Cocoo -> en:cocoo - percent_min: 0 - percent_max: 20
    6. Ashwogandha Extroct -> en:ashwogandha-extroct - percent_min: 0 - percent_max: 16.6666666666667
    7. NaCI -> en:naci - percent_min: 0 - percent_max: 14.2857142857143
    8. Sweetener -> en:sweetener - percent_min: 0 - percent_max: 12.5
      1. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Silicon DiOxide and Digezyme -> en:silicon-dioxide-and-digezyme - percent_min: 0 - percent_max: 10
    11. Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. Beta Carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. Thiamine HCI -> en:thiamine-hci - percent_min: 0 - percent_max: 8.33333333333333
    13. Profile 9.9 Plante stren 0.2 132 5.2 82.5 3.6 198 30 247.5 37.5 9.9 75 Vhami 16.5 88.2 16.5 bone 4.4 Ascorbic Acid -> en:profile-9-9-plante-stren-0-2-132-5-2-82-5-3-6-198-30-247-5-37-5-9-9-75-vhami-16-5-88-2-16-5-bone-4-4-ascorbic-acid - percent_min: 0 - percent_max: 7.69230769230769
    14. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 7.14285714285714
    15. Cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 6.66666666666667
    16. Cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. D-Alpha Tocopherol -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 5.55555555555556
    19. Menaquinone -> en:menaquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Calcium D Pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 4.76190476190476
    22. 0.01 1.65 40 132 88.2 1.65 80 33 37.5 23.1 158 75 42 Chloride -> en:0-01-1-65-40-132-88-2-1-65-80-33-37-5-23-1-158-75-42-chloride - percent_min: 0 - percent_max: 4.54545454545455
    23. Potassium lodide -> en:potassium-lodide - percent_min: 0 - percent_max: 4.34782608695652
    24. Manganese NUTRACEUTICAL 660144 Che -> en:manganese-nutraceutical-660144-che - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.99 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .

If the data is incomplete or incorrect, you can complete or correct it by editing this page.