Greek yogurt - Akshayakalpa - 100g
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Barcode: 8908003249414 (EAN / EAN-13)
Quantity: 100g
Brands: Akshayakalpa
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Yogurts, Greek-style yogurts
Countries where sold: India
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Starter-cultureSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cow's milk, HoneySome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Starter-cultureSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cow Milk, Mango 3%, Mango 4%, Honey 2%, Natural Mango Flavour 0.015%, Starter Culture, Probiotic Culture- Cow Milk -> en:cow-s-milk - labels: en:pasteurized, en:organic - vegan: no - vegetarian: yes
- Mango -> en:mango - labels: en:organic - vegan: yes - vegetarian: yes - percent: 3
- Mango -> en:mango - labels: en:organic - vegan: yes - vegetarian: yes - percent: 4
- Honey -> en:honey - labels: en:organic - vegan: no - vegetarian: yes - percent: 2
- Natural Mango Flavour -> en:natural-mango-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.015
- Starter Culture -> en:starter-culture
- Probiotic Culture -> en:probiotic-cultures - vegan: maybe - vegetarian: maybe
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)
Negative points: 4
- Energy: 1 / 10 (value: 387, rounded value: 387)
- Sugars: 1 / 10 (value: 7.06, rounded value: 7.1)
- Saturated fat: 2 / 10 (value: 2.22, rounded value: 2.2)
- Sodium: 0 / 10 (value: 45, rounded value: 45)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 1 (4 - 3)
Nutri-Score: B
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Fat in moderate quantity (3.45%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (7.06%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.113%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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