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Premium Jaggery pieces - Rasmalai Gold - 800g

Premium Jaggery pieces - Rasmalai Gold - 800g

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Barcode: 8908008252242 (EAN / EAN-13)

Common name: Premium Jaggery pieces

Quantity: 800g

Packaging: Plastic

Brands: Rasmalai Gold

Categories: Sweeteners, Sugars, Jaggery

Labels, certifications, awards: Vegetarian, Green Dot, Green Dot India

Origin of the product and/or its ingredients: India

Origin of ingredients: India

Manufacturing or processing places: Ahmedabad, Gujarat

Traceability code: FSSAI LIC NO 10714026001393, FSSAI LIC NO 10019021004173

Stores: Dmart

Countries where sold: India

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Health

Ingredients

Food processing

  • icon

    Processed culinary ingredients


    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Sugars

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Sweeteners
    Energy 1,590 kj
    (380 kcal)
    1,590 kj
    (380 kcal)
    +20%
    Fat 0.04 g 0.04 g
    Saturated fat ? ?
    Carbohydrates 94.61 g 94.6 g +12%
    Sugars ? ?
    Fiber ? ?
    Proteins 0.33 g 0.33 g +120%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

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Data sources

Product added on by jagruti
Last edit of product page on by ritikaxshakya.
Product page also edited by krishanti, mvainola, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.