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Savoriz - Bauli - 52 g

Savoriz - Bauli - 52 g

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Barcode: 8908009419774 (EAN / EAN-13)

Common name: Puff Roll with Cheese filling

Quantity: 52 g

Packaging: Plastic

Brands: Bauli

Categories: Plant-based foods and beverages, Snacks, Sweet snacks, Viennoiseries, Filled croissants, Puff roll

Origin of ingredients: India

Manufacturing or processing places: Bauli India Bakes & Sweets Pvt. Ltd.Plot No. G-146/1, Baramati Industrial Area, Katfal, Baramati, Pune, Maharashtra, Pune, Maharashtra, India

Countries where sold: India

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Health

Ingredients

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    63 ingredients


    Puff Roll (~71%) - Refined Wheat Flour (Maida), Water, Partially Hydrogenated Oil, Refined Palm Oil, Sugar, Bakery Mix [Emulsifier (INS 471), Wheat Gluten, Enzymes {Flour Improver - INS 1101(i), 1100(i)}, Antioxidant (INS 300)], Wheat Gluten, Humectant [INS 420 (ii)], Yeast, Milk Solids, Emulsifier [INS471, 477, 472b, 470(I)], Edible Common Salt, Preservative (INS 282), Sourdough Powder, Flavour (Nature identical and Artificial Flavouring substances - Cheese, Butter) Cheesy Jalapeno Pepper Filling (~29% ) [Centre Filling - Refined Soyabean Oil, Water, Sweetener [INS420(i)], Maltodextrin, Humectant (INS 422), Milk Solids, Edible Common Salt, Cheese Powder (2.9%), Jalapeno Pepper(2.5%), Mixed Spices, Acidity Regulator (INS270), Preservatives (INS 211 & INS 202)], Paprika Oleoresin, Flavour (Nature identical and Artificial flavouring substances - Jalapeno)
    Allergens: Gluten, Milk
    Traces: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E470 - Sodium/potassium/calcium and magnesium salts of fatty acids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase


    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia
  • E1101 - Protease


    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E420i - D-sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E420ii - Sorbitol syrup


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Refined palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Milk solids, Cheese, Butter, Milk solids, Cheese powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Puff-roll, , Partially-hydrogenated-oil, Bakery-mix, Ei, E, I, 477, 472b, 470, I, Dehydrated sourdough, Nature-identical-and-artificial-flavouring-substances, Cheesy-jalapeno-pepper-filling, , Centre-filling, Refined-soyabean-oil, Nature-identical-and-artificial-flavouring-substances

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Puff Roll (~), Refined Wheat Flour (Maida), Water, Partially Hydrogenated Oil, Refined Palm Oil, Sugar, Bakery Mix (Emulsifier (e471), Wheat Gluten, Enzymes (Flour Improver, e1101, Ei, E, e1100 (i)), Antioxidant (e300)), Wheat Gluten, Humectant (), Yeast, Milk Solids, Emulsifier (e471), 477, 472b, 470 (I), Edible Common Salt, Preservative (e282), Sourdough Powder, Flavour (Nature identical and Artificial Flavouring substances, Cheese, Butter), Cheesy Jalapeno Pepper Filling (~, Centre Filling, Refined Soyabean Oil, Water, Sweetener (e420i)), Maltodextrin, Humectant (e422), Milk Solids, Edible Common Salt, Cheese Powder 2.9%, Jalapeno Pepper 2.5%, Mixed Spices, Acidity Regulator (e270), Preservatives (e211, e202), Paprika Oleoresin, Flavour (Nature identical and Artificial flavouring substances, Jalapeno)
    1. Puff Roll -> en:puff-roll
      1. ~ -> en:
    2. Refined Wheat Flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes
      1. Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes
    3. Water -> en:water - vegan: yes - vegetarian: yes
    4. Partially Hydrogenated Oil -> en:partially-hydrogenated-oil
    5. Refined Palm Oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    6. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    7. Bakery Mix -> en:bakery-mix
      1. Emulsifier -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      3. Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
        1. Flour Improver -> en:flour-treatment-agent
        2. e1101 -> en:e1101 - vegan: yes - vegetarian: yes
        3. Ei -> en:ei
        4. E -> en:e
        5. e1100 -> en:e1100 - vegan: yes - vegetarian: yes
          1. i -> en:i
      4. Antioxidant -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    8. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    9. Humectant -> en:humectant
    10. Yeast -> en:yeast - vegan: yes - vegetarian: yes
    11. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes
    12. Emulsifier -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. 477 -> en:477
    14. 472b -> en:472b
    15. 470 -> en:470
      1. I -> en:i
    16. Edible Common Salt -> en:salt - vegan: yes - vegetarian: yes
    17. Preservative -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
    18. Sourdough Powder -> en:dehydrated-sourdough
    19. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. Nature identical and Artificial Flavouring substances -> en:nature-identical-and-artificial-flavouring-substances
      2. Cheese -> en:cheese - vegan: no - vegetarian: maybe
      3. Butter -> en:butter - vegan: no - vegetarian: yes
    20. Cheesy Jalapeno Pepper Filling -> en:cheesy-jalapeno-pepper-filling
      1. ~ -> en:
      2. Centre Filling -> en:centre-filling
      3. Refined Soyabean Oil -> en:refined-soyabean-oil
      4. Water -> en:water - vegan: yes - vegetarian: yes
      5. Sweetener -> en:sweetener
        1. e420i -> en:e420i - vegan: yes - vegetarian: yes
    21. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes
    22. Humectant -> en:humectant
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    23. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes
    24. Edible Common Salt -> en:salt - vegan: yes - vegetarian: yes
    25. Cheese Powder -> en:cheese-powder - vegan: no - vegetarian: maybe - percent: 2.9
    26. Jalapeno Pepper -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent: 2.5
    27. Mixed Spices -> en:mixed-spices - vegan: yes - vegetarian: yes
    28. Acidity Regulator -> en:acidity-regulator
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
    29. Preservatives -> en:preservative
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes
    30. Paprika Oleoresin -> en:e160c - vegan: yes - vegetarian: yes
    31. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. Nature identical and Artificial flavouring substances -> en:nature-identical-and-artificial-flavouring-substances
      2. Jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)

    Negative points: 20

    • Energy: 5 / 10 (value: 1695, rounded value: 1695)
    • Sugars: 1 / 10 (value: 7.8, rounded value: 7.8)
    • Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)
    • Sodium: 5 / 10 (value: 514.3, rounded value: 514.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 20 (20 - 0)

    Nutri-Score: E

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    Sugars in moderate quantity (7.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.29%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (52g)
    Compared to: Sweet snacks
    Energy 1,695 kj
    (405 kcal)
    881 kj
    (211 kcal)
    -7%
    Fat 20.2 g 10.5 g +10%
    Saturated fat 9.8 g 5.1 g +13%
    Trans fat < 0.1 g < 0.052 g +111%
    Cholesterol < 1,000 mg < 520 mg -75%
    Carbohydrates 48.1 g 25 g -24%
    Sugars 7.8 g 4.06 g -74%
    Fiber ? ?
    Proteins 6.4 g 3.33 g +6%
    Salt 1.286 g 0.669 g -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 % 2.5 %
Serving size: 52g

Environment

Transportation

Threatened species

Data sources

Product added on by chunkieramos
Last edit of product page on by chunkieramos.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.