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Savoriz - Bauli - 52 g

Savoriz - Bauli - 52 g

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Barcode: 8908009419774 (EAN / EAN-13)

Common name: Puff Roll with Cheese filling

Quantity: 52 g

Packaging: Plastic

Brands: Bauli

Categories: Plant-based foods and beverages, Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Filled croissants, Puff roll

Origin of ingredients: India

Manufacturing or processing places: Bauli India Bakes & Sweets Pvt. Ltd.Plot No. G-146/1, Baramati Industrial Area, Katfal, Baramati, Pune, Maharashtra, Pune, Maharashtra, India

Countries where sold: India

Matching with your preferences

Health

Ingredients

63 ingredients

Puff Roll (~71%) - Refined Wheat Flour (Maida), Water, Partially Hydrogenated Oil, Refined Palm Oil, Sugar, Bakery Mix [Emulsifier (INS 471), Wheat Gluten, Enzymes {Flour Improver - INS 1101(i), 1100(i)}, Antioxidant (INS 300)], Wheat Gluten, Humectant [INS 420 (ii)], Yeast, Milk Solids, Emulsifier [INS471, 477, 472b, 470(I)], Edible Common Salt, Preservative (INS 282), Sourdough Powder, Flavour (Nature identical and Artificial Flavouring substances - Cheese, Butter) Cheesy Jalapeno Pepper Filling (~29% ) [Centre Filling - Refined Soyabean Oil, Water, Sweetener [INS420(i)], Maltodextrin, Humectant (INS 422), Milk Solids, Edible Common Salt, Cheese Powder (2.9%), Jalapeno Pepper(2.5%), Mixed Spices, Acidity Regulator (INS270), Preservatives (INS 211 & INS 202)], Paprika Oleoresin, Flavour (Nature identical and Artificial flavouring substances - Jalapeno)

Allergens: Gluten, Milk

Traces: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E470 - Sodium/potassium/calcium and magnesium salts of fatty acids

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Additive: E477 - Propane-1‚2-diol esters of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Humectant

Ingredient: Maltodextrin

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420i - D-sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E470 - Sodium/potassium/calcium and magnesium salts of fatty acids

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

E477 - Propane-1‚2-diol esters of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Refined palm oil

Non-vegan
Non-vegan ingredients: Milk solids, Cheese, Butter, Milk solids, Cheese
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Puff-roll, , Bakery-mix, Ei, E, I, 477, 472b, 470, I, Dehydrated sourdough, Nature-identical-and-artificial-flavouring-substances, Cheesy-jalapeno-pepper-filling, , Centre-filling, Nature-identical-and-artificial-flavouring-substances
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Puff Roll (~), Refined Wheat Flour (Maida), Water, Oil, Refined Palm Oil, Sugar, Bakery Mix (Emulsifier (e471), Wheat Gluten, Enzymes (Flour Improver, e1101, Ei, E, e1100 (i)), Antioxidant (e300)), Wheat Gluten, Humectant (), Yeast, Milk Solids, Emulsifier (e471), 477, 472b, 470 (I), Edible Common Salt, Preservative (e282), Sourdough Powder, Flavour (Nature identical and Artificial Flavouring substances, Cheese, Butter), Cheesy Jalapeno Pepper Filling (~, Centre Filling, Refined Soyabean Oil, Water, Sweetener (e420i)), Maltodextrin, Humectant (e422), Milk Solids, Edible Common Salt, Cheese 2.9%, Jalapeno Pepper 2.5%, Mixed Spices, Acidity Regulator (e270), Preservatives (e211, e202), Paprika Oleoresin, Flavour (Nature identical and Artificial flavouring substances, Jalapeno)
Puff Roll -> en:puff-roll

~ -> en:

Refined Wheat Flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Refined Palm Oil -> en:refined-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16150

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Bakery Mix -> en:bakery-mix

Emulsifier -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes

Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe

Flour Improver -> en:flour-treatment-agent

e1101 -> en:e1101 - vegan: yes - vegetarian: yes

Ei -> en:ei

E -> en:e

e1100 -> en:e1100 - vegan: yes - vegetarian: yes

i -> en:i

Antioxidant -> en:antioxidant

e300 -> en:e300 - vegan: yes - vegetarian: yes

Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes

Humectant -> en:humectant

Yeast -> en:yeast - vegan: yes - vegetarian: yes

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Emulsifier -> en:emulsifier

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

477 -> en:477

472b -> en:472b

470 -> en:470

I -> en:i

Edible Common Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Preservative -> en:preservative

e282 -> en:e282 - vegan: yes - vegetarian: yes

Sourdough Powder -> en:dehydrated-sourdough

Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe

Nature identical and Artificial Flavouring substances -> en:nature-identical-and-artificial-flavouring-substances

Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Cheesy Jalapeno Pepper Filling -> en:cheesy-jalapeno-pepper-filling

~ -> en:

Centre Filling -> en:centre-filling

Refined Soyabean Oil -> en:refined-soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Sweetener -> en:sweetener

e420i -> en:e420i - vegan: yes - vegetarian: yes

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

Humectant -> en:humectant

e422 -> en:e422 - vegan: maybe - vegetarian: maybe

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Edible Common Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 2.9

Jalapeno Pepper -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 2.5

Mixed Spices -> en:mixed-spices - vegan: yes - vegetarian: yes

Acidity Regulator -> en:acidity-regulator

e270 -> en:e270 - vegan: yes - vegetarian: yes

Preservatives -> en:preservative

e211 -> en:e211 - vegan: yes - vegetarian: yes

e202 -> en:e202 - vegan: yes - vegetarian: yes

Paprika Oleoresin -> en:e160c - vegan: yes - vegetarian: yes

Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe

Nature identical and Artificial flavouring substances -> en:nature-identical-and-artificial-flavouring-substances

Jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)

Negative points: 20

Energy: 5 / 10 (value: 1695, rounded value: 1695)

Sugars: 1 / 10 (value: 7.8, rounded value: 7.8)

Saturated fat: 9 / 10 (value: 9.8, rounded value: 9.8)

Sodium: 5 / 10 (value: 514.3, rounded value: 514.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (20.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.29%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (52g)	Compared to: Sweet snacks
Energy	1,695 kj (405 kcal)	881 kj (211 kcal)	-12%
Fat	20.2 g	10.5 g	+4%
Saturated fat	9.8 g	5.1 g	-1%
Trans fat	< 0.1 g	< 0.052 g	+67%
Cholesterol	< 1,000 mg	< 520 mg	+2,807%
Carbohydrates	48.1 g	25 g	-26%
Sugars	7.8 g	4.06 g	-74%
Fiber	?	?
Proteins	6.4 g	3.33 g	+2%
Salt	1.286 g	0.669 g	+177%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.5 %	2.5 %

Serving size: 52g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
India	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 30, 2022, 9:25:50 AM CEST by chunkieramos
Last edit of product page on April 30, 2022, 10:06:18 AM CEST by chunkieramos.
Product page also edited by openfoodfacts-contributors.

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Savoriz - Bauli - 52 g