Naturamore - Naturamore nutraceutical - 350gm

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : is Serving Size 1 scoop, I Servings Per Container 35 Amt, Per Serving, Daly V Thy V Vitamin B5 0.6mg 12 Vitamin B6 0.2mg 10 2 7 Folic Acid 110mcg 56 Vitamin B12 0.4 mcg 40 67 D-Biotin 20 mcg 24 5 mg 110mg Iron 17 Calcium 2 1 5 mg Magnesium Manganese Сopper Selenium 0.3 mg 1 26 20 mcg 2 mcg 15 18 26 Zinc 1.5 mg 22 mg Potassium Sodium 30 mg Phosphorus Omega 3 DHA 50 mg 5.4mg ws you how much a nutrient in a serving of food contribules a avice water Str er v lo ramove lumps before consum MR.P71400 (Incl, of all taxes)

  1. is Serving Size 1 scoop -> en:is-serving-size-1-scoop - percent_min: 25 - percent_max: 100
  2. I Servings Per Container 35 Amt -> en:i-servings-per-container-35-amt - percent_min: 0 - percent_max: 50
  3. Per Serving -> en:per-serving - percent_min: 0 - percent_max: 33.3333333333333
  4. Daly V Thy V Vitamin B5 0.6mg 12 Vitamin B6 0.2mg 10 2 7 Folic Acid 110mcg 56 Vitamin B12 0.4 mcg 40 67 D-Biotin 20 mcg 24 5 mg 110mg Iron 17 Calcium 2 1 5 mg Magnesium Manganese Сopper Selenium 0.3 mg 1 26 20 mcg 2 mcg 15 18 26 Zinc 1.5 mg 22 mg Potassium Sodium 30 mg Phosphorus Omega 3 DHA 50 mg 5.4mg ws you how much a nutrient in a serving of food contribules a avice water Str er v lo ramove lumps before consum MR.P71400 -> en:daly-v-thy-v-vitamin-b5-0-6mg-12-vitamin-b6-0-2mg-10-2-7-folic-acid-110mcg-56-vitamin-b12-0-4-mcg-40-67-d-biotin-20-mcg-24-5-mg-110mg-iron-17-calcium-2-1-5-mg-magnesium-manganese-сopper-selenium-0-3-mg-1-26-20-mcg-2-mcg-15-18-26-zinc-1-5-mg-22-mg-potassium-sodium-30-mg-phosphorus-omega-3-dha-50-mg-5-4mg-ws-you-how-much-a-nutrient-in-a-serving-of-food-contribules-a-avice-water-str-er-v-lo-ramove-lumps-before-consum-mr-p71400 - percent_min: 0 - percent_max: 25
     1. Incl -> en:incl - percent_min: 0 - percent_max: 25
     2. of all taxes -> en:of-all-taxes - percent_min: 0 - percent_max: 12.5

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (2.38%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.1%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Salt in moderate quantity (0.3%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10g)
  Energy	1,490 kj (357 kcal)	149 kj (35 kcal)
  Fat	2.38 g	0.238 g
  Saturated fat	0.1 g	0.01 g
  Carbohydrates	50 g	5 g
  Sugars	?	?
  Fiber	?	?
  Proteins	40 g	4 g
  Salt	0.3 g	0.03 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

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