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KitKat Rich Chocolate Coated Wafer - Nestlé

KitKat Rich Chocolate Coated Wafer - Product

KitKat Rich Chocolate Coated Wafer - Nestlé

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Barcode: 0941458852165 (EAN / EAN-13) 941458852165 (UPC / UPC-A)

Common name: Chocolate Coated Wafer

Brands: Nestlé

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate, Chocolate biscuity bars

Labels, certifications, awards: Vegetarian, Green Dot India

Countries where sold: India

Matching with your preferences

Health

Ingredients

30 ingredients

Milk Chocolate (69%) (Sugar, Milk solids (14.5%), Cocoa butter (12.8%), Cocoa solids (9.6%), Emulsifier (Soya lecithin) and Artificial (Vanilla) flavouring substances) and Wafer (Sugar, Refined Wheat flour (Maida), Hydrogenated vegetable fats, Cocoa solids (1.8%), Milk solids, Fractionated vegetable fat, Raising agent (500(i), Yeast, Emulsifier (Soya lecithin), lodized salt, Flour treatment agent (516) and Artificial (Vanilla) flavouring substances).

Allergens: Gluten, Milk, Sesame seeds, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Hydrogenated fat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E516 - Calcium sulphate

Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Hydrogenated vegetable fat

Non-vegan
Non-vegan ingredients: Milk chocolate, Milk solids, Hydrogenated vegetable fat, Milk solids
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Artificial, Wafer, Fractionated-vegetable-fat, 500, I, Lodized-salt, 516, Artificial
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Milk Chocolate 69% (Sugar, Milk solids 14.5%, Cocoa butter 12.8%, Cocoa solids 9.6%, Emulsifier (Soya lecithin), Artificial (Vanilla), flavouring substances), Wafer, Sugar, Refined Wheat flour (Maida), Hydrogenated vegetable fats, Cocoa solids 1.8%, Milk solids, Fractionated vegetable fat, Raising agent (500 (i), Yeast, Emulsifier (Soya lecithin), lodized salt, Flour treatment agent (516), Artificial (Vanilla), flavouring substances)
Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 69 - percent: 69 - percent_max: 69

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.5 - percent_max: 32.1

Milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14.5 - percent: 14.5 - percent_max: 14.5

Cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8

Cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 9.6

Soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.6

Artificial -> en:artificial - percent_min: 0 - percent_max: 7.6

Vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.6

flavouring substances -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.08

Wafer -> en:wafer - percent_min: 3.875 - percent_max: 23.8

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent_max: 21.725

Refined Wheat flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.8 - percent_max: 13.5625

Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.8 - percent_max: 13.5625

Hydrogenated vegetable fats -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1.8 - percent_max: 8.44166666666667

Cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

Milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.8

Fractionated vegetable fat -> en:fractionated-vegetable-fat - percent_min: 0 - percent_max: 1.8

Raising agent -> en:raising-agent - percent_min: 0 - percent_max: 1.8

500 -> en:500 - percent_min: 0 - percent_max: 1.8

i -> en:i - percent_min: 0 - percent_max: 1.8

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.6

Soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.6

lodized salt -> en:lodized-salt - percent_min: 0 - percent_max: 0.45

Flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.36

516 -> en:516 - percent_min: 0 - percent_max: 0.36

Artificial -> en:artificial - percent_min: 0 - percent_max: 0.3

Vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

flavouring substances -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.257142857142857

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 6 / 10 (value: 2017, rounded value: 2017)

Sugars: 9 / 10 (value: 41.9, rounded value: 41.9)

Saturated fat: 10 / 10 (value: 18.5, rounded value: 18.5)

Sodium: 1 / 10 (value: 91, rounded value: 91)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (41.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.228%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (12.5 g)	Compared to: Bars-covered-with-chocolate
Energy	2,017 kj (482 kcal)	252 kj (60 kcal)	+5%
Fat	22.5 g	2.81 g	-10%
Saturated fat	18.5 g	2.31 g	+3%
Trans fat	0.14 g	0.018 g
Cholesterol	0.2 mg	0.025 mg
Carbohydrates	62.7 g	7.84 g	+11%
Sugars	41.9 g	5.24 g	-0%
Added sugars	41 g	5.12 g
Fiber	?	?
Proteins	7.3 g	0.912 g	+8%
Salt	0.228 g	0.028 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 12.5 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 53/100)

Category: Chocolate bar with biscuit

PEF environmental score: 0.51 (the lower the score, the lower the impact)
including impact on climate change: 6.55 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.2 %
Processing	40.6 %
Packaging	4.4 %
Transportation	2.8 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
1 Box	Cardboard		Low

Eco-Score for this product

Impact for this product: C (Score: 47/100)
Product: KitKat Rich Chocolate Coated Wafer - Nestlé

Life cycle analysis score: 53
Sum of bonuses and maluses: -1

Final score: 47/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.4 km in a petrol car

655 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate bar with biscuit (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	35.5 %
Processing	57.7 %
Packaging	4.1 %
Transportation	2.4 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

1 x Box (Cardboard)

Packaging materials

Material	%	Packaging weight
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on November 20, 2023, 3:19:00 PM CET by smoothie-app
Last edit of product page on February 4, 2024, 11:45:25 AM CET by chunkieramos.
Product page also edited by climatewarrior101.

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KitKat Rich Chocolate Coated Wafer - Nestlé