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Kulfi - The Brooklyn Creamery

Kulfi - The Brooklyn Creamery

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Barcode: 4906400744024 (EAN / EAN-13)

Brands: The Brooklyn Creamery

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Vegetarian, Green Dot India, No added sugar

Countries where sold: India

Matching with your preferences

Health

Ingredients

31 ingredients

Water, Milk Solids, Sweetener (Maltitol), Fructose Oligo Saccharide, Caramel Confectionery, Water, Sweetener (Maltitol), Milk Solids, Fructose Oligo Saccharide, Stabilizers (440), Acidity Regulators (331,500), Pistachio, Cardamom Powder, Stabilizers (410, 412), Emulsifiers (471, 477), CONTAINS PERMITTED NATURAL FOOD COLORS [160(b), 150(c)] AND ADDED ARTIFICIAL FLAVORING SUBSTANCES KULFI, CONDENSED MILK, ROSE).

Allergens: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E160 - Carotenoids

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E477 - Propane-1‚2-diol esters of fatty acids

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E160 - Carotenoids

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E477 - Propane-1‚2-diol esters of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Fructose-oligo-saccharide, Caramel-confectionery, Fructose-oligo-saccharide, 440, 331-500, 410, 412, 471, 477, Contains-permitted-natural-food-colors, 160, B, 150, C, Added-artificial-flavoring-substances-kulfi
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk solids, Milk solids, Condensed milk
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Fructose-oligo-saccharide, Caramel-confectionery, Fructose-oligo-saccharide, 440, 331-500, 410, 412, 471, 477, Contains-permitted-natural-food-colors, 160, B, 150, C, Added-artificial-flavoring-substances-kulfi
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, Milk Solids, Sweetener (Maltitol), Fructose Oligo Saccharide, Caramel Confectionery, Water, Sweetener (Maltitol), Milk Solids, Fructose Oligo Saccharide, Stabilizers (440), Acidity Regulators (331‚500), Pistachio, Cardamom, Stabilizers (410, 412), Emulsifiers (471, 477), CONTAINS PERMITTED NATURAL FOOD COLORS (160 (b), 150 (c)), ADDED ARTIFICIAL FLAVORING SUBSTANCES KULFI, CONDENSED MILK, ROSE
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.26315789473684 - percent_max: 100

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

Sweetener -> en:sweetener - percent_min: 0 - percent_max: 33.3333333333333

Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Fructose Oligo Saccharide -> en:fructose-oligo-saccharide - percent_min: 0 - percent_max: 25

Caramel Confectionery -> en:caramel-confectionery - percent_min: 0 - percent_max: 20

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

Sweetener -> en:sweetener - percent_min: 0 - percent_max: 14.2857142857143

Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5

Fructose Oligo Saccharide -> en:fructose-oligo-saccharide - percent_min: 0 - percent_max: 11.1111111111111

Stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 10

440 -> en:440 - percent_min: 0 - percent_max: 10

Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 9.09090909090909

331‚500 -> en:331-500 - percent_min: 0 - percent_max: 9.09090909090909

Pistachio -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 8.33333333333333

Cardamom -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 7.69230769230769

Stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 7.14285714285714

410 -> en:410 - percent_min: 0 - percent_max: 7.14285714285714

412 -> en:412 - percent_min: 0 - percent_max: 3.57142857142857

Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667

471 -> en:471 - percent_min: 0 - percent_max: 6.66666666666667

477 -> en:477 - percent_min: 0 - percent_max: 3.33333333333333

CONTAINS PERMITTED NATURAL FOOD COLORS -> en:contains-permitted-natural-food-colors - percent_min: 0 - percent_max: 6.25

160 -> en:160 - percent_min: 0 - percent_max: 6.25

b -> en:b - percent_min: 0 - percent_max: 6.25

150 -> en:150 - percent_min: 0 - percent_max: 3.125

c -> en:c - percent_min: 0 - percent_max: 3.125

ADDED ARTIFICIAL FLAVORING SUBSTANCES KULFI -> en:added-artificial-flavoring-substances-kulfi - percent_min: 0 - percent_max: 5.88235294117647

CONDENSED MILK -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.55555555555556

ROSE -> en:rose-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5216 - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)

Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0231291118421098, rounded value: 0)

Negative points: 1

Energy: 0 / 10 (value: 314, rounded value: 314)

Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 0 / 10 (value: 31.7, rounded value: 31.7)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0793%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100ml)	Compared to: Ice creams
Energy	314 kj (75 kcal)	314 kj (75 kcal)	-67%
Fat	3.2 g	3.2 g	-73%
Saturated fat	1.6 g	1.6 g	-77%
Cholesterol	9.3 mg	9.3 mg	-61%
Carbohydrates	14.9 g	14.9 g	-40%
Sugars	3.1 g	3.1 g	-84%
Fiber	2.8 g	2.8 g	+162%
Proteins	2.5 g	2.5 g	-35%
Salt	0.079 g	0.079 g	-30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.023 %	0.023 %

Serving size: 100ml

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Kulfi - The Brooklyn Creamery

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Packaging	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Data sources

Product added on March 23, 2024, 2:25:13 PM CET by smoothie-app
Last edit of product page on March 23, 2024, 5:08:28 PM CET by roboto-app.
Product page also edited by krishanti.

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Kulfi - The Brooklyn Creamery