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Boost Sandwich - Kwality Wall's - 52g

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Boost Sandwich - Kwality Wall's - 52g

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Barcode: 8901030945786 (EAN / EAN-13)

Quantity: 52g

Brands: Kwality Wall's

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream sandwiches

Countries where sold: India

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Health

Ingredients

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    62 ingredients

    Choco malt Biscuit (46.15%) (Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil Paint Maltodextrin, Cocoa solids, Milk Solids, Malt Extract, Artificial (Malt & Vanilla) Flavouring Substances, Emulsifier - E322, lodised Salt, and Leavening Agents-E500(ii), E503(ii), Food Colour - Natural (E150d), E102), Water, Malt based food (Cereal Extract (Barley, Wheat Millet) Malted Barley), Sugar, Wheat Flour (Atta), Milk Solids, Minerals, Natural Colour (INS 150c), Wheat Gluten, Acidity Regulators [INS 501(ii), INS 500 (ii)], Edible lodised Salt, Cocoa Powder, Vitamins, Nature identical Flavouring Substances, Soy Protein Isolate), Sugar, Palm Oil, Milk Solids, Liquid Glucose, Vegetable Protein (Soy), Emulsifier - E471, Stabilisers (E412, E417, E461, E407, E410), Vitamins, Nature Identical flavouring substances, Sweetener (E960), Contains Milk, Wheat, Barley and Soy. WEETENEDO 17333 920103094578
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E150c - Ammonia caramel
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E417 - Tara gum
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E960 - Steviol glycosides
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501ii - Potassium hydrogen carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk solids, Milk solids, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Choco-malt-biscuit, Edible-vegetable-oil-paint-maltodextrin, Artificial, Lodised-salt, And-leavening-agents, Food-colour, Natural, Malt-based-food, Wheat-millet, Atta, Edible-lodised-salt, Weetenedo-17333-920103094578

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Choco malt Biscuit 46.15% (Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil Paint Maltodextrin, Cocoa solids, Milk Solids, Malt Extract, Artificial (Malt, Vanilla), Flavouring Substances, Emulsifier, e322, lodised Salt, and Leavening Agents, e500ii, e503ii, Food Colour, Natural (e150d), e102), Water, Malt based food (Cereal (Barley, Wheat Millet), Malted Barley), Sugar, Wheat Flour (Atta), Milk Solids, Minerals, Natural Colour (e150c), Wheat Gluten, Acidity Regulators (e501ii), e500ii, Edible lodised Salt, Cocoa Powder, Vitamins, Nature identical Flavouring Substances, Soy Protein Isolate, Sugar, Palm Oil, Milk Solids, Glucose, Vegetable Protein, Emulsifier, e471, Stabilisers (e412, e417, e461, e407, e410), Vitamins, Nature Identical flavouring substances, Sweetener (e960), WEETENEDO 17333 920103094578
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      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 23.075
      3. Edible Vegetable Oil Paint Maltodextrin -> en:edible-vegetable-oil-paint-maltodextrin - percent_min: 0 - percent_max: 15.3833333333333
      4. Cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 11.5375
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      6. Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69166666666667
      7. Artificial -> en:artificial - percent_min: 0 - percent_max: 6.59285714285714
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        2. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.29642857142857
      8. Flavouring Substances -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.76875
      9. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5.12777777777778
      10. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.615
      11. lodised Salt -> en:lodised-salt - percent_min: 0 - percent_max: 4.19545454545455
      12. and Leavening Agents -> en:and-leavening-agents - percent_min: 0 - percent_max: 3.84583333333333
      13. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.55
      14. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.29642857142857
      15. Food Colour -> en:food-colour - percent_min: 0 - percent_max: 3.07666666666667
      16. Natural -> en:natural - percent_min: 0 - percent_max: 2.884375
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.884375
      17. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71470588235294
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.99444444444444 - percent_max: 46.15
    3. Malt based food -> en:malt-based-food - percent_min: 0.296153846153846 - percent_max: 33.3333333333333
      1. Cereal -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0.148076923076923 - percent_max: 33.3333333333333
        1. Barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
        2. Wheat Millet -> en:wheat-millet - percent_min: 0 - percent_max: 16.6666666666667
      2. Malted Barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 17.2851851851852
      1. Atta -> en:atta - percent_min: 0 - percent_max: 17.2851851851852
    6. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.9638888888889
    7. Minerals -> en:minerals - percent_min: 0 - percent_max: 10.3711111111111
    8. Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 8.64259259259259
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.64259259259259
    9. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.40793650793651
    10. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 6.48194444444444
      1. e501ii -> en:e501ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.48194444444444
    11. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.76172839506173
    12. Edible lodised Salt -> en:edible-lodised-salt - percent_min: 0 - percent_max: 5.18555555555556
    13. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.71414141414141
    14. Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.3212962962963
    15. Nature identical Flavouring Substances -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.98888888888889
    16. Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 3.70396825396825
    17. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.45703703703704
    18. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.24097222222222
    19. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.05032679738562
    20. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.88086419753086
    21. Vegetable Protein -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72923976608187
    22. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.59277777777778
    23. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.46931216931217
    24. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 2.35707070707071
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35707070707071
      2. e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17853535353535
      3. e461 -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.785690235690236
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    25. Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25458937198068
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    27. Sweetener -> en:sweetener - percent_min: 0 - percent_max: 2.07422222222222
      1. e960 -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07422222222222
    28. WEETENEDO 17333 920103094578 -> en:weetenedo-17333-920103094578 - percent_min: 0 - percent_max: 2.07422222222222

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (52g)     		Compared to: Ice creams
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 52g

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Data sources

Product added on by praneeth
Last edit of product page on by praneeth.

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