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Women's Plus - Horlicks Unilever - 200 g

Women's Plus - Horlicks Unilever - 200 g

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Barcode: 8901030949630 (EAN / EAN-13)

Quantity: 200 g

Brands: Horlicks Unilever

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Instant beverages, Cereals-based beverages

Labels, certifications, awards: Vegetarian, Green Dot India

Countries where sold: India

Matching with your preferences

Health

Ingredients

14 ingredients

Cereal Extract (46%) [Barley, Wheat, Malted Barley, Wheat Malt], Milk Solids (37%), Maltodextrin, Minerals, Edible lodized Salt, Nature Identical Flavouring Substances, Vitamins, Non-Caloric Sweetener (INS 950). Allergen Information: Contains Wheat, Barley & Milk. May Contain Traces of Soy.

Allergens: Gluten

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E950 - Acesulfame k

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Edible-lodized-salt, Non-caloric-sweetener, May-contain
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Non-vegan
Non-vegan ingredients: Milk solids
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Edible-lodized-salt, Non-caloric-sweetener, May-contain
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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en: Cereal 46% (Barley, Wheat, Malted Barley, Wheat Malt), Milk Solids 37%, Maltodextrin, Minerals, Edible lodized Salt, Nature Identical Flavouring Substances, Vitamins, Non-Caloric Sweetener (e950), May Contain
Cereal -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 46 - percent: 46 - percent_max: 46

Barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent_max: 46

Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 23

Malted Barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3333333333333

Wheat Malt -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.5

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 37 - percent: 37 - percent_max: 37

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2.42857142857143 - percent_max: 17

Minerals -> en:minerals - percent_min: 0 - percent_max: 8.5

Edible lodized Salt -> en:edible-lodized-salt - percent_min: 0 - percent_max: 5.66666666666667

Nature Identical Flavouring Substances -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.25

Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

Non-Caloric Sweetener -> en:non-caloric-sweetener - percent_min: 0 - percent_max: 2.83333333333333

e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333

May Contain -> en:may-contain - percent_min: 0 - percent_max: 2.42857142857143

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.62%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)
Energy	1,506 kj (360 kcal)	452 kj (108 kcal)
Fat	3 g	0.9 g
Saturated fat	1.5 g	0.45 g
Trans fat	0.1 g	0.03 g
Cholesterol	6 mg	1.8 mg
Carbohydrates	68.2 g	20.5 g
Sugars	28 g	8.4 g
Fiber	2 g	0.6 g
Proteins	15 g	4.5 g
Salt	1.625 g	0.488 g
Vitamin A	330 µg	99 µg
Vitamin D	16.7 µg	5.01 µg
Vitamin E	4.1 mg	1.23 mg
Vitamin K	91.7 µg	27.5 µg
Vitamin C (ascorbic acid)	66.6 mg	20 mg
Vitamin B1 (Thiamin)	0.6 mg	0.18 mg
Vitamin B2 (Riboflavin)	1.8 mg	0.54 mg
Vitamin B3/PP (Niacin)	6.7 mg	2.01 mg
Vitamin B6 (Pyridoxin)	3.3 mg	0.99 mg
Vitamin B9 (Folic acid)	200 µg	60 µg
Vitamin B12 (cobalamin)	1.6 µg	0.48 µg
Vitamin B5 (Pantothenic acid)	2.8 mg	0.84 mg
Potassium	542 mg	163 mg
Calcium	1,000 mg	300 mg
Magnesium	121 mg	36.3 mg
Zinc	2.7 mg	0.81 mg
Selenium	43 µg	12.9 µg
Iodine	82.5 µg	24.8 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

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Origins of ingredients
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Data sources

Product added on November 6, 2023, 2:54:06 AM CET by chunkieramos
Last edit of product page on November 6, 2023, 3:07:59 AM CET by roboto-app.

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Women's Plus - Horlicks Unilever - 200 g