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Jimjam Pops - Britannia - 70 g

Jimjam Pops - Britannia - 70 g

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Barcode: 8901063029309 (EAN / EAN-13)

Quantity: 70 g

Brands: Britannia

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Biscuits/Cookies (Shelf Stable), Cream biscuit

Labels, certifications, awards: Vegetarian, Green Dot India

Origin of ingredients: India

Countries where sold: India

Matching with your preferences

Health

Ingredients

33 ingredients

REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL & INTERESTERIFIED VEGETABLE FAT, INVERT SUGAR SYRUP, MILK SOLIDS, EDIBLE MAIZE STARCH, FRUIT PRODUCTS (1%) (APPLE JUICE CONCENTRATE BANANA POWDER, PLUM JUICE CONCENTRATE), EMULSIFIERS [322(i) & 471), IODISED SALT, ARTIFICIAL (VANILLA, RASPBERRY, PINEAPPLE, APRICOT) & NATURE IDENTICAL FLAVOURING SUBSTANCES, ACIDITY REGULATORS [330& 331(iii), GELLING AGENT (440), RAISING AGENTS (500(ii) & 503(ii)] AND COLOUR (122).CONTAINS WHEAT, MILK & SOY

Allergens: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E122 - Azorubine

Additive: E322 - Lecithins

Additive: E440 - Pectins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E122 - Azorubine

Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Refined-palm-oil-and-interesterified-vegetable-fat, Fruit-products, Apple-juice-concentrate-banana-powder, 322, I, 471, Artificial, 330-331, Iii, 440, 500, Ii, 503, Ii, 122
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Milk solids
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Refined-palm-oil-and-interesterified-vegetable-fat, Fruit-products, Apple-juice-concentrate-banana-powder, 322, I, 471, Artificial, 330-331, Iii, 440, 500, Ii, 503, Ii, 122
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: REFINED WHEAT FLOUR (MAIDA), SUGAR, REFINED PALM OIL and INTERESTERIFIED VEGETABLE FAT, INVERT SUGAR SYRUP, MILK SOLIDS, EDIBLE MAIZE STARCH, FRUIT PRODUCTS 1% (APPLE JUICE CONCENTRATE BANANA POWDER, PLUM), EMULSIFIERS (322 (i), 471, IODISED SALT, ARTIFICIAL (VANILLA, RASPBERRY, PINEAPPLE, APRICOT), NATURE IDENTICAL FLAVOURING SUBSTANCES, ACIDITY REGULATORS, 330& 331 (iii), GELLING AGENT (440), RAISING AGENTS, 500 (ii), 503 (ii)), COLOUR (122)
REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1111111111111 - percent_max: 94

MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1111111111111 - percent_max: 94

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 37.3

REFINED PALM OIL and INTERESTERIFIED VEGETABLE FAT -> en:refined-palm-oil-and-interesterified-vegetable-fat - percent_min: 1 - percent_max: 32

INVERT SUGAR SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 24.25

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1 - percent_max: 19.6

EDIBLE MAIZE STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1 - percent_max: 16.5

FRUIT PRODUCTS -> en:fruit-products - percent_min: 1 - percent: 1 - percent_max: 1

APPLE JUICE CONCENTRATE BANANA POWDER -> en:apple-juice-concentrate-banana-powder - percent_min: 0.5 - percent_max: 1

PLUM -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100 - percent_min: 0 - percent_max: 0.5

EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 1

322 -> en:322 - percent_min: 0 - percent_max: 1

i -> en:i - percent_min: 0 - percent_max: 1

471 -> en:471 - percent_min: 0 - percent_max: 0.5

IODISED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.333333333333333

ARTIFICIAL -> en:artificial - percent_min: 0 - percent_max: 0.25

VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

RASPBERRY -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.125

PINEAPPLE -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333

APRICOT -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 0.0833333333333333

NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

ACIDITY REGULATORS -> en:acidity-regulator - percent_min: 0 - percent_max: 0.166666666666667

330& 331 -> en:330-331 - percent_min: 0 - percent_max: 0.166666666666667

iii -> en:iii - percent_min: 0 - percent_max: 0.166666666666667

GELLING AGENT -> en:gelling-agent - percent_min: 0 - percent_max: 0.166666666666667

440 -> en:440 - percent_min: 0 - percent_max: 0.166666666666667

RAISING AGENTS -> en:raising-agent - percent_min: 0 - percent_max: 0.166666666666667

500 -> en:500 - percent_min: 0 - percent_max: 0.166666666666667

ii -> en:ii - percent_min: 0 - percent_max: 0.166666666666667

503 -> en:503 - percent_min: 0 - percent_max: 0.0909090909090909

ii -> en:ii - percent_min: 0 - percent_max: 0.0909090909090909

COLOUR -> en:colour - percent_min: 0 - percent_max: 1

122 -> en:122 - percent_min: 0 - percent_max: 1

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (37.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.49%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (14 g)	Compared to: Biscuits
Energy	2,092 kj (500 kcal)	293 kj (70 kcal)	+5%
Fat	21.7 g	3.04 g	+13%
Saturated fat	12.2 g	1.71 g	+30%
Monounsaturated fat	7.4 g	1.04 g	+3%
Polyunsaturated fat	2 g	0.28 g	-0%
Trans fat	0 g	0 g	-100%
Cholesterol	0.1 mg	0.014 mg	-97%
Carbohydrates	79.2 g	11.1 g	+15%
Sugars	37.3 g	5.22 g	+42%
Fiber	?	?
Proteins	?	?
Salt	0.49 g	0.069 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.165 %	0.165 %

Serving size: 14 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
India	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Packet	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Jimjam Pops - Britannia - 70 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -10

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Packet (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Jimjam Pops - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
India	100 %	High

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Data sources

Product added on October 24, 2023, 5:35:38 AM CEST by smoothie-app
Last edit of product page on February 11, 2024, 7:08:31 PM CET by joysankar.
Product page also edited by krishanti.

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Jimjam Pops - Britannia - 70 g