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MEDIUM FAT ICE CREAM - Dinshaw's - 30 g

MEDIUM FAT ICE CREAM - Dinshaw's - 30 g

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Barcode: 8904052500940 (EAN / EAN-13)

Quantity: 30 g

Brands: Dinshaw's

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Labels, certifications, awards: Vegetarian, Green Dot India

Countries where sold: India

Matching with your preferences

Health

Ingredients

39 ingredients

Medium Fat Ice Cream(77%): Water, Milk Solids, Sugar, Liquid Glucose, Cocoa Solids, Chocochips Compound (2.75%) (Sugar Vegetable Fat Hydrogenated) Milk Solids, Cocoa Solids, Dextrose, Maltodextrin, Emulsifiers (522i) CONTAINS ADDED FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCES Emulsifiers (471, 433), Stabilizers (412,466, 407) CONTAINS PERMITTED SYNTHETIC FOOD COLORS (102, 110, 122, 133) AND ADDED FLAVOUR (NATURE IDENTICAL ARTIFICIAL FLAVOURING SUBSTANCES - (CHOCOLATE). BISCUIT COME (14%): Wafer, Refined wheat Four (Maida). Sugar, Emulsifier (322) Common Salt. CONTAINS COLOR-CARAMEL (1508).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E122 - Azorubine

Additive: E133 - Brilliant blue FCF

Additive: E412 - Guar gum

Additive: E433 - Polyoxyethylene sorbitan monooleate

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E122 - Azorubine

Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E433 - Polyoxyethylene sorbitan monooleate

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Medium-fat-ice-cream, Chocochips-compound, Sugar-vegetable-fat-hydrogenated, 522i, Artificial-flavouring-substances-emulsifiers, 471, 433, 412-466, 407, Contains-permitted-synthetic-food-colors, 102, 110, 122, 133, Nature-identical-artificial-flavouring-substances, Biscuit-come, Refined-wheat-four, 322, Contains-color-caramel, 1508
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk solids, Milk solids
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Medium-fat-ice-cream, Chocochips-compound, Sugar-vegetable-fat-hydrogenated, 522i, Artificial-flavouring-substances-emulsifiers, 471, 433, 412-466, 407, Contains-permitted-synthetic-food-colors, 102, 110, 122, 133, Nature-identical-artificial-flavouring-substances, Biscuit-come, Wafer, Refined-wheat-four, 322, Contains-color-caramel, 1508
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Medium Fat Ice Cream 77% (Water), Milk Solids, Sugar, Glucose, Cocoa Solids, Chocochips Compound 2.75% (Sugar Vegetable Fat Hydrogenated), Milk Solids, Cocoa Solids, Dextrose, Maltodextrin, Emulsifiers (522i), CONTAINS ADDED FLAVOUR, ARTIFICIAL FLAVOURING SUBSTANCES Emulsifiers (471, 433), Stabilizers (412‚466, 407), CONTAINS PERMITTED SYNTHETIC FOOD COLORS (102, 110, 122, 133), ADDED FLAVOUR, NATURE IDENTICAL ARTIFICIAL FLAVOURING SUBSTANCES (CHOCOLATE), BISCUIT COME 14% (Wafer), Refined wheat Four (Maida), Sugar, Emulsifier (322), Common Salt, CONTAINS COLOR-CARAMEL (1508)
Medium Fat Ice Cream -> en:medium-fat-ice-cream - percent: 77

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

Chocochips Compound -> en:chocochips-compound - percent: 2.75

Sugar Vegetable Fat Hydrogenated -> en:sugar-vegetable-fat-hydrogenated

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

Emulsifiers -> en:emulsifier

522i -> en:522i

CONTAINS ADDED FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe

ARTIFICIAL FLAVOURING SUBSTANCES Emulsifiers -> en:artificial-flavouring-substances-emulsifiers

471 -> en:471

433 -> en:433

Stabilizers -> en:stabiliser

412‚466 -> en:412-466

407 -> en:407

CONTAINS PERMITTED SYNTHETIC FOOD COLORS -> en:contains-permitted-synthetic-food-colors

102 -> en:102

110 -> en:110

122 -> en:122

133 -> en:133

ADDED FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe

NATURE IDENTICAL ARTIFICIAL FLAVOURING SUBSTANCES -> en:nature-identical-artificial-flavouring-substances

CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes

BISCUIT COME -> en:biscuit-come - percent: 14

Wafer -> en:wafer

Refined wheat Four -> en:refined-wheat-four

Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Emulsifier -> en:emulsifier

322 -> en:322

Common Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

CONTAINS COLOR-CARAMEL -> en:contains-color-caramel

1508 -> en:1508

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 3 / 10 (value: 1013, rounded value: 1013)

Sugars: 5 / 10 (value: 23.3, rounded value: 23.3)

Saturated fat: 5 / 10 (value: 5.8, rounded value: 5.8)

Sodium: 0 / 10 (value: 22.1, rounded value: 22.1)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (23.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0553%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams
Energy	1,013 kj (242 kcal)	+8%
Fat	7.8 g	-34%
Saturated fat	5.8 g	-15%
Carbohydrates	38.6 g	+54%
Sugars	23.3 g	+18%
Added sugars	19 g
Fiber	?
Proteins	4.4 g	+14%
Salt	0.055 g	-51%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: MEDIUM FAT ICE CREAM - Dinshaw's - 30 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on November 14, 2023, 9:53:10 AM CET by krishanti
Last edit of product page on November 14, 2023, 11:00:42 AM CET by krishanti.
Product page also edited by roboto-app.

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MEDIUM FAT ICE CREAM - Dinshaw's - 30 g