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Malkist Cheese Flavoured Crunchy Layered Cracker Biscuits - Mayora - 144g

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Malkist Cheese Flavoured Crunchy Layered Cracker Biscuits - Mayora - 144g

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Barcode: 8996001312506 (EAN / EAN-13)

Quantity: 144g

Brands: Mayora

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits, Crackers, Cream biscuit

Labels, certifications, awards: Vegetarian, Green Dot, Green Dot India

Origin of ingredients: Indonesia

Countries where sold: India

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Health

Ingredients

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    30 ingredients

    Refined Wheat Flour Edible Vegetable Oil (Palmolein) Sugar (15.8%), Whey Powder, Glucose Syrup, Milk Solids (1.67%)(SMP), Cheese Powder (Cheese, Maltodextrin)(1.62%), Tapioca Starch, Leavening Agent (E503(ii), E500(ii)), Edible Common Salt, Baker's Yeast, Malt Extract (0.42%), Butter, Artificial Flavouring Substance (Cheese), Emulsifier (Soy Lecithin E322(i)), Vitamin Premix (Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Cyanocobalamin), Permitted Synthetic Food Colour (E102, E110).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm olein
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    Non-vegan

    Non-vegan ingredients: Whey powder, Milk solids, Cheese, Cheese, Butter, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Refined-wheat-flour-edible-vegetable-oil, Smp, Artificial-flavouring-substance, Soy-lecithin-e322i, Vitamin-premix, Thiamin mononitrate, Cyanocobalamin, Permitted-synthetic-food-colour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Refined Wheat Flour Edible Vegetable Oil (Palmolein), Sugar 15.8%, Whey Powder, Glucose Syrup, Milk Solids 1.67% (SMP), Cheese (Cheese, Maltodextrin), Tapioca Starch, Leavening Agent (e503ii, e500ii), Edible Common Salt, Baker's Yeast, Malt Extract 0.42%, Butter, Artificial Flavouring Substance (Cheese), Emulsifier (Soy Lecithin e322i), Vitamin Premix (Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Cyanocobalamin), Permitted Synthetic Food Colour (e102, e110)
    1. Refined Wheat Flour Edible Vegetable Oil -> en:refined-wheat-flour-edible-vegetable-oil - percent_min: 42.314 - percent_max: 76.67
      1. Palmolein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 42.314 - percent_max: 76.67
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15.8 - percent: 15.8 - percent_max: 15.8
    3. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.67 - percent_max: 15.8
    4. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.67 - percent_max: 15.8
    5. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.67 - percent: 1.67 - percent_max: 1.67
      1. SMP -> en:smp - percent_min: 1.67 - percent_max: 1.67
    6. Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.42 - percent_max: 1.67
      1. Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.21 - percent_max: 1.67
      2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.835
    7. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.42 - percent_max: 1.67
    8. Leavening Agent -> en:raising-agent - percent_min: 0.42 - percent_max: 1.67
      1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0.21 - percent_max: 1.67
      2. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.835
    9. Edible Common Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.42 - percent_max: 0.543
    10. Baker's Yeast -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0.42 - percent_max: 0.543
    11. Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.42 - percent: 0.42 - percent_max: 0.42
    12. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.42
    13. Artificial Flavouring Substance -> en:artificial-flavouring-substance - percent_min: 0 - percent_max: 0.42
      1. Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.42
    14. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.42
      1. Soy Lecithin e322i -> en:soy-lecithin-e322i - percent_min: 0 - percent_max: 0.42
    15. Vitamin Premix -> en:vitamin-premix - percent_min: 0 - percent_max: 0.42
      1. Thiamine Mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.42
      2. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.21
      3. Pyridoxine Hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
      4. Cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.105
    16. Permitted Synthetic Food Colour -> en:permitted-synthetic-food-colour - percent_min: 0 - percent_max: 0.42
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 29

    • Energy: 6 / 10 (value: 2056, rounded value: 2056)
    • Sugars: 7 / 10 (value: 32.3, rounded value: 32.3)
    • Saturated fat: 10 / 10 (value: 15.3, rounded value: 15.3)
    • Sodium: 6 / 10 (value: 543, rounded value: 543)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (29 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (18g)     		Compared to: Crackers
    Energy 2,056 kj
    (491 kcal)     		370 kj
    (88 kcal)     		+7%
    Fat 22.8 g 4.1 g -5%
    Saturated fat 15.3 g 2.75 g +35%
    Cholesterol 2.6 mg 0.468 mg
    Carbohydrates 63.7 g 11.5 g +15%
    Sugars 32.3 g 5.81 g +255%
    Fiber ? ?
    Proteins 7.7 g 1.39 g -15%
    Salt 1.358 g 0.244 g +14%
    Vitamin B1 (Thiamin) 0.49 mg 0.088 mg
    Vitamin B2 (Riboflavin) 0.27 mg 0.049 mg
    Vitamin B6 (Pyridoxin) 0.35 mg 0.063 mg
    Vitamin B12 (cobalamin) 0.75 µg 0.135 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 18g

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Product added on by smoothie-app
Last edit of product page on by krishanti.
Product page also edited by joysankar, roboto-app, test101.

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