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Pasteurised milks

Category: Pasteurised milks

Belongs to:

Milks, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 15 products of the Pasteurised milks category for which nutrition facts are known (out of 17 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 255 kj
(61 kcal) 		28 kj
(7 kcal) 		192 kj
(45 kcal) 		243 kj
(58 kcal) 		247 kj
(59 kcal) 		306 kj
(73 kcal) 		364 kj
(87 kcal)
Fat 3.13 g 0.642 g 1.47 g 3 g 3 g 4.5 g 6 g
Saturated fat 1.97 g 0.39 g 1 g 1.8 g 2 g 2.7 g 2.7 g
Cholesterol 9.27 mg 2.43 mg 4.21 mg 4.21 mg 10 mg 13.5 mg 13.5 mg
Carbohydrates 4.84 g 0.144 g 4.6 g 4.7 g 4.8 g 5.1 g 7.8 g
Sugars 3.95 g 1.86 g 0 g 0 g 4.8 g 5 g 5.1 g
Fiber ? ? ? ? ? ? ?
Proteins 3.18 g 0.152 g 3 g 3 g 3.1 g 3.5 g 3.52 g
Salt 0.093 g 0.03 g 0 g 0.095 g 0.1 g 0.118 g 0.125 g
Calcium 116 mg 8.69 mg 100 mg 100 mg 120 mg 235 mg 235 mg

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