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CROQ'SOJA Curry et Pavot - Céréal Bio - 200 g

CROQ'SOJA Curry et Pavot - Céréal Bio - 200 g

Barcode: 3259011046300 (EAN / EAN-13)

Common name: Spécialité végétale à base de soja, issue de l'agriculture biologique

Quantity: 200 g

Packaging: Box, Cardboard, Dry, fr:Etui en carton, fr:Film en plastique, fr:Film plastique

Brands: Céréal Bio

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Vegetarian patties

Labels, certifications, awards: Organic, Vegetarian, EU Organic, No GMOs, No preservatives, Non-EU Agriculture, Source of fibre, Vegan, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, High fibres, High proteins, Made in France, No colorings, Nutriscore, Nutriscore Grade A, Rich in vegetable protein, AB Agriculture Biologique, fr:Soja Français, fr:Soja Français sans OGM

Origin of ingredients: European Union and Non European Union, fr:Soja de filière France

Manufacturing or processing places: France

Stores: Carrefour, Carrefour Market, Magasins U, Auchan, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    23 ingredients


    French: Tofu* 78,6% (eau, Soja*, agents de coagulation : sulfate de calcium, nigari), courgettes* 4,2%, oignons 4,2 %, poivrons rouges* 4,2%, flocons de millet*, semoule de maïs*, farine de riz*, persil*, concentré de tomate* 1,8% farine de châtaigne*, sel marin, épices curry*, ail*, texturés de soja*, graines de pavot* 0,7%, huile de tournesol*, extrait de levure*, champignons noirs*déshydratés 0,12%. Soja sans OGM *Ingrédients issus de l'agriculture biologique
    Allergens: Soybeans
    Traces: Celery, Eggs, Gluten, Nuts, Sesame seeds

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:concentre-de-tomate-1-8-farine-de-chataigne, fr:epices-curry, fr:textures-de-soja, fr:soja-sans-ogm

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:concentre-de-tomate-1-8-farine-de-chataigne, fr:epices-curry, fr:textures-de-soja, Poppyseed, fr:soja-sans-ogm

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:concentre-de-tomate-1-8-farine-de-chataigne, fr:epices-curry, fr:textures-de-soja, Poppyseed, fr:soja-sans-ogm

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Tofu 78.6% (eau, _Soja_, agents de coagulation (sulfate de calcium), nigari), courgettes 4.2%, oignons 4.2%, poivrons rouges 4.2%, flocons de millet, semoule de maïs, farine de riz, persil, concentré de tomate 1.8% farine de châtaigne, sel marin, épices curry, ail, texturés de _soja_, graines de pavot 0.7%, huile de tournesol, extrait de levure, champignons noirs déshydratés 0.12%, Soja sans OGM
    1. Tofu -> en:tofu - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 78.6 - percent: 78.6 - percent_max: 78.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 19.65 - percent_max: 78.6
      2. _Soja_ -> en:soya - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 39.3
      3. agents de coagulation -> en:coagulant - percent_min: 0 - percent_max: 26.2
        1. sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26.2
      4. nigari -> en:nigari - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.65
    2. courgettes -> en:courgette - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    4. poivrons rouges -> en:red-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    5. flocons de millet -> en:millet-flakes - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 2.14
    6. semoule de maïs -> en:cornmeal - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 2.13999999999999
    7. farine de riz -> en:rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 2.13999999999999
    8. persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1.81666666666666
    9. concentré de tomate 1.8% farine de châtaigne -> fr:concentre-de-tomate-1-8-farine-de-chataigne - labels: en:organic, en:organic - percent_min: 0.7 - percent_max: 1.45714285714286
    10. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1.1875
    11. épices curry -> fr:epices-curry - labels: en:organic - percent_min: 0.7 - percent_max: 0.977777777777776
    12. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 0.809999999999998
    13. texturés de _soja_ -> fr:textures-de-soja - labels: en:organic - percent_min: 0.7 - percent_max: 0.67272727272727
    14. graines de pavot -> en:poppyseed - labels: en:organic - percent_min: 0.7 - percent: 0.7 - percent_max: 0.558333333333331
    15. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.12 - percent_max: 0.461538461538459
    16. extrait de levure -> en:yeast-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent_max: 0.419999999999997
    17. champignons noirs déshydratés -> en:dehydrated-shiitake - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent: 0.12 - percent_max: 0.12
    18. Soja sans OGM -> fr:soja-sans-ogm - percent_min: 0 - percent_max: 0.12

    • en:soya -> en:soya

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 5 / 5 (value: 4.9, rounded value: 4.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.42, rounded value: 13.4)

    Negative points: 7

    • Energy: 2 / 10 (value: 761, rounded value: 761)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -3 (7 - 10)

    Nutri-Score: A

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    Sugars in low quantity (1.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Plant-based foods
    Energy 761 kj
    (182 kcal)
    761 kj
    (182 kcal)
    -53%
    Fat 10 g 10 g -36%
    Saturated fat 1.8 g 1.8 g -64%
    Carbohydrates 6.6 g 6.6 g -86%
    Sugars 1.9 g 1.9 g -72%
    Fiber 4.9 g 4.9 g +29%
    Proteins 14 g 14 g +84%
    Salt 1.1 g 1.1 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.42 % 13.42 %
Serving size: 100g

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