Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Dairy Milk Silk Oreo - Mondelez International - 60g

edit Edit the page

Dairy Milk Silk Oreo - Mondelez International - 60g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7622201762193 (EAN / EAN-13)

Quantity: 60g

Brands: Mondelez International

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolates, Milk chocolates

Labels, certifications, awards: Vegetarian, Green Dot India

Stores: https://www.bigbasket.com/pd/40097871/cadbury-dairy-milk-silk-oreo-60-g/

Countries where sold: India

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients

    Milk Chocolate (50%)- Sugar, Milk Solids (13%), Cocoa Butter, Cocoa Solids, Emulsifiers (442, 476), Flavours (Natural, Nature Identical and Artificial (Vanilla) Flavouring Substances) Centre (50%)- Fractionated Fat, Sugar, Biscuit 13% (Refined Wheat Flour (Maida), Sugar, Palmolein, Invert Sugar, Cocos Solids, Leavening Agents (500), 5030)) lodised Salt, Emulsifier (322), Flavours (Artificial (Vanilla) Flavouring Substances), Milk Solids, Lactose-Rich Deproteinized Whey Permeate Powder, Emulsifier (442), Flavours (Artificial (Vanilla) Flavouring Substances).
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E442 - Ammonium phosphatides
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm olein
  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Milk solids, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: 442, 476, Natural, Nature-identical-and-artificial, Centre, Fractionated-fat, Biscuit, Invert sugar, Cocos-solids, 500, 5030, Lodised-salt, 322, Artificial, Lactose-rich-deproteinized-whey-permeate-powder, 442, Artificial

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Milk Chocolate 50%, Sugar, Milk Solids 13%, Cocoa Butter, Cocoa Solids, Emulsifiers (442, 476), Flavours (Natural, Nature Identical and Artificial (Vanilla), Flavouring Substances), Centre 50%, Fractionated Fat, Sugar, Biscuit 13% (Refined Wheat Flour (Maida), Sugar, Palmolein, Invert Sugar, Cocos Solids, Leavening Agents (500), 5030), lodised Salt, Emulsifier (322), Flavours (Artificial (Vanilla), Flavouring Substances), Milk Solids, Lactose-Rich Deproteinized Whey Permeate Powder, Emulsifier (442), Flavours (Artificial (Vanilla), Flavouring Substances)
    1. Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 50
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 13
    4. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    6. Emulsifiers -> en:emulsifier
      1. 442 -> en:442
      2. 476 -> en:476
    7. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. Natural -> en:natural
      2. Nature Identical and Artificial -> en:nature-identical-and-artificial
        1. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes
      3. Flavouring Substances -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. Centre -> en:centre - percent: 50
    9. Fractionated Fat -> en:fractionated-fat
    10. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. Biscuit -> en:biscuit - ciqual_food_code: 24000 - percent: 13
      1. Refined Wheat Flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Palmolein -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. Invert Sugar -> en:invert-sugar
      5. Cocos Solids -> en:cocos-solids
      6. Leavening Agents -> en:raising-agent
        1. 500 -> en:500
      7. 5030 -> en:5030
    12. lodised Salt -> en:lodised-salt
    13. Emulsifier -> en:emulsifier
      1. 322 -> en:322
    14. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. Artificial -> en:artificial
        1. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes
      2. Flavouring Substances -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    16. Lactose-Rich Deproteinized Whey Permeate Powder -> en:lactose-rich-deproteinized-whey-permeate-powder
    17. Emulsifier -> en:emulsifier
      1. 442 -> en:442
    18. Flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. Artificial -> en:artificial
        1. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes
      2. Flavouring Substances -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 29

    • Energy: 7 / 10 (value: 2356, rounded value: 2356)
    • Sugars: 10 / 10 (value: 48.9, rounded value: 48.9)
    • Saturated fat: 10 / 10 (value: 22.3, rounded value: 22.3)
    • Sodium: 2 / 10 (value: 207, rounded value: 207)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (29 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Milk chocolates
    Energy 2,356 kj
    (563 kcal)     		+18%
    Fat 34.8 g +27%
    Saturated fat 22.3 g +29%
    Trans fat 0.2 g
    Cholesterol 17.4 mg
    Carbohydrates 56.9 g -4%
    Sugars 48.9 g -0%
    Added sugars 42.7 g
    Fiber ?
    Proteins 6 g -11%
    Salt 0.518 g +97%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by krishanti
Last edit of product page on by keerthi.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page