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Gobbles Orange Bites cake - Britannia - 50 g

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Gobbles Orange Bites cake - Britannia - 50 g

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Barcode: 8901063363786 (EAN / EAN-13)

Quantity: 50 g

Brands: Britannia

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: Non-vegetarian, Brown Triangle India

Countries where sold: India

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Health

Ingredients

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    56 ingredients

    REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, HYDROGENATED VEGETABLE OIL & REFINED PALMOLEIN OIL, FRUIT PRODUCTS (9%) (GLAZED PAPAYA CUTS & ORANGE PULP), HUMECTANT (422 & 420), HIGH MALTOSE SYRUP, EDIBLE MAIZE STARCH, PENTA CAKE (RAISING AGENTS (450(i), 500(ii), 341(i) & 341(ii)), EMULSIFIERS (472, 466 & 435), STABILIZER (412) & ACIDITY REGULATOR (330)), CAKE GEL (EMULSIFIERS & STABILIZERS (471&477) AND HUMECTANT (420(ii)) IODISED SALT, RAISING AGENTS (341,500) & 450(i), NATURE IDENTICAL (ORANGE AND ARTIFICIAL (VANILLA), FLAVOURING SUBSTANCES, INVERT SUGAR SYRUPS, PRESERVATIVES (202&282), EMULSIFIER (435), COLOURS (110 & 122), ACIDITY REGULATOR (330) AND STABILIZER (415)
    Allergens: Eggs, Gluten, Orange

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E122 - Azorubine
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E450 - Diphosphates
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Hydrogenated oil
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palmolein oil
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    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, HYDROGENATED VEGETABLE OIL, REFINED PALMOLEIN OIL, FRUIT PRODUCTS 9% (GLAZED PAPAYA CUTS and ORANGE PULP), HUMECTANT (422 and 420), HIGH MALTOSE SYRUP, EDIBLE MAIZE STARCH, PENTA CAKE, RAISING AGENTS (450 (i), 500 (ii), 341 (i), 341 (ii)), EMULSIFIERS (472, 466 and 435), STABILIZER (412), ACIDITY REGULATOR (330), CAKE GEL, EMULSIFIERS, STABILIZERS (471&477), HUMECTANT (420 (ii)), IODISED SALT, RAISING AGENTS (341‚500), 450 (i), NATURE IDENTICAL, ORANGE and ARTIFICIAL (VANILLA), FLAVOURING SUBSTANCES, INVERT SUGAR SYRUPS, PRESERVATIVES (202&282), EMULSIFIER (435), COLOURS (110 and 122), ACIDITY REGULATOR (330), STABILIZER (415)
    1. REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9 - percent_max: 55
      1. MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9 - percent_max: 55
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 27
    3. EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 9 - percent_max: 24.3333333333333
    4. HYDROGENATED VEGETABLE OIL -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 9 - percent_max: 20.5
    5. REFINED PALMOLEIN OIL -> en:refined-palmolein-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 9 - percent_max: 18.2
    6. FRUIT PRODUCTS -> en:fruit-products - percent_min: 9 - percent: 9 - percent_max: 9
      1. GLAZED PAPAYA CUTS and ORANGE PULP -> en:glazed-papaya-cuts-and-orange-pulp - percent_min: 9 - percent_max: 9
    7. HUMECTANT -> en:humectant - percent_min: 0 - percent_max: 9
      1. 422 and 420 -> en:422-and-420 - percent_min: 0 - percent_max: 9
    8. HIGH MALTOSE SYRUP -> en:high-maltose-syrup - percent_min: 0 - percent_max: 9
    9. EDIBLE MAIZE STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 7.85714285714286
    10. PENTA CAKE -> en:penta-cake - percent_min: 0 - percent_max: 6.875
    11. RAISING AGENTS -> en:raising-agent - percent_min: 0 - percent_max: 6.11111111111111
      1. 450 -> en:450 - percent_min: 0 - percent_max: 6.11111111111111
        1. i -> en:i - percent_min: 0 - percent_max: 6.11111111111111
      2. 500 -> en:500 - percent_min: 0 - percent_max: 3.05555555555556
        1. ii -> en:ii - percent_min: 0 - percent_max: 3.05555555555556
      3. 341 -> en:341 - percent_min: 0 - percent_max: 2.03703703703704
        1. i -> en:i - percent_min: 0 - percent_max: 2.03703703703704
      4. 341 -> en:341 - percent_min: 0 - percent_max: 1.52777777777778
        1. ii -> en:ii - percent_min: 0 - percent_max: 1.52777777777778
    12. EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 5.5
      1. 472 -> en:472 - percent_min: 0 - percent_max: 5.5
      2. 466 and 435 -> en:466-and-435 - percent_min: 0 - percent_max: 2.75
    13. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. 412 -> en:412 - percent_min: 0 - percent_max: 5
    14. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 4.58333333333333
      1. 330 -> en:330 - percent_min: 0 - percent_max: 4.58333333333333
    15. CAKE GEL -> en:cake-gel - percent_min: 0 - percent_max: 4.23076923076923
    16. EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 3.92857142857143
    17. STABILIZERS -> en:stabiliser - percent_min: 0 - percent_max: 3.66666666666667
      1. 471&477 -> en:471-477 - percent_min: 0 - percent_max: 3.66666666666667
    18. HUMECTANT -> en:humectant - percent_min: 0 - percent_max: 3.4375
      1. 420 -> en:420 - percent_min: 0 - percent_max: 3.4375
        1. ii -> en:ii - percent_min: 0 - percent_max: 3.4375
    19. IODISED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4225
    20. RAISING AGENTS -> en:raising-agent - percent_min: 0 - percent_max: 0.4225
      1. 341‚500 -> en:341-500 - percent_min: 0 - percent_max: 0.4225
    21. 450 -> en:450 - percent_min: 0 - percent_max: 0.4225
      1. i -> en:i - percent_min: 0 - percent_max: 0.4225
    22. NATURE IDENTICAL -> en:nature-identical - percent_min: 0 - percent_max: 0.4225
    23. ORANGE and ARTIFICIAL -> en:orange-and-artificial - percent_min: 0 - percent_max: 0.4225
      1. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4225
    24. FLAVOURING SUBSTANCES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4225
    25. INVERT SUGAR SYRUPS -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4225
    26. PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 0.4225
      1. 202&282 -> en:202-282 - percent_min: 0 - percent_max: 0.4225
    27. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 0.4225
      1. 435 -> en:435 - percent_min: 0 - percent_max: 0.4225
    28. COLOURS -> en:colour - percent_min: 0 - percent_max: 0.4225
      1. 110 and 122 -> en:110-and-122 - percent_min: 0 - percent_max: 0.4225
    29. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4225
      1. 330 -> en:330 - percent_min: 0 - percent_max: 0.4225
    30. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 0.4225
      1. 415 -> en:415 - percent_min: 0 - percent_max: 0.4225

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 5 / 10 (value: 1742, rounded value: 1742)
    • Sugars: 5 / 10 (value: 27, rounded value: 27)
    • Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)
    • Sodium: 1 / 10 (value: 169, rounded value: 169)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cakes
    Energy 1,742 kj
    (416 kcal)     		+1%
    Fat 17.7 g -3%
    Saturated fat 8.8 g +1%
    Carbohydrates 58.3 g +2%
    Sugars 27 g -13%
    Fiber ?
    Proteins 6 g +15%
    Salt 0.422 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by foodless
Last edit of product page on by aayushsrathore.
Product page also edited by krishanti, segundo.

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