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BRITANNIA Cake Gobbles Fruity Fun - 110g

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BRITANNIA Cake Gobbles Fruity Fun - 110g

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Barcode: 8901063363977 (EAN / EAN-13)

Quantity: 110g

Brands: Britannia

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: Non-vegetarian, Brown Triangle India

Countries where sold: India

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Health

Ingredients

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    67 ingredients

    REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, HYDROGENATED VEGETABLE OIL & REFINED PALMOLEIN OIL, FRUIT PRODUCTS (7.3%) (GLAZED FRUITS (PAPAYA CUTS SUGAR, COLOURS (124 ,110),PINEAPPE CUTS) ,ORANGE PULP), HUMECTANTS(422, 420), HIGH MALTOSE SYRUP,EDIBLE MAKE STARCH, PENTA CAKE (RAISING AGENTS (450(i),500(i), 341(i), 341(iii)), EMULSIFIERS (472e, 466, 435), STABILIZER (412), ACIDITY REGULATOR (330)), RAISING AGENTS (341(i)), 500(ii),450(i)), NATURE IDENTICAL & ARTIFICIAL FLAVOURING SUBSTANCES(MIXED FRUIT,VANILLA),CAKE GEL(EMULSIFIERS A,STABILIZERS (471,477), HUMECTANT (420(iii)), IODISED SALT, INVERT SUGAR SYRUP, PRESERVATIVES (202,282), BAKING POWDER, ACIDITY REGULATOR (330), STABILIZER (415), COLOUR (102)._CONTAINS WHEAT,EGGS_
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E124 - Ponceau 4r
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Humectant
    • Ingredient: Hydrogenated oil
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palmolein oil
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    Non-vegan

    Non-vegan ingredients: Egg, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, HYDROGENATED VEGETABLE OIL, REFINED PALMOLEIN OIL, FRUIT PRODUCTS 7.3%, GLAZED FRUITS (PAPAYA CUTS SUGAR, COLOURS (124, 110), PINEAPPE CUTS), ORANGE PULP, HUMECTANTS (422, 420), HIGH MALTOSE SYRUP, EDIBLE MAKE STARCH, PENTA CAKE, RAISING AGENTS (450 (i), 500 (i), 341 (i), 341 (iii)), EMULSIFIERS (472e, 466, 435), STABILIZER (412), ACIDITY REGULATOR (330), RAISING AGENTS (341 (i)), 500 (ii), 450 (i), NATURE IDENTICAL and ARTIFICIAL FLAVOURING SUBSTANCES (MIXED FRUIT, VANILLA), CAKE GEL, EMULSIFIERS A, STABILIZERS (471‚477), HUMECTANT (420 (iii)), IODISED SALT, INVERT SUGAR SYRUP, PRESERVATIVES (202‚282), BAKING POWDER, ACIDITY REGULATOR (330), STABILIZER (415), COLOUR (102), _CONTAINS WHEAT, EGGS_
    1. REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.3 - percent_max: 63.5
      1. MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.3 - percent_max: 63.5
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.3 - percent_max: 27.1
    3. EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 7.3 - percent_max: 26.0333333333333
    4. HYDROGENATED VEGETABLE OIL -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 7.3 - percent_max: 21.35
    5. REFINED PALMOLEIN OIL -> en:refined-palmolein-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 7.3 - percent_max: 18.54
    6. FRUIT PRODUCTS -> en:fruit-products - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3
    7. GLAZED FRUITS -> en:glazed-fruits - percent_min: 0 - percent_max: 7.3
      1. PAPAYA CUTS SUGAR -> en:papaya-cuts-sugar - percent_min: 0 - percent_max: 7.3
      2. COLOURS -> en:colour - percent_min: 0 - percent_max: 3.65
        1. 124 -> en:124 - percent_min: 0 - percent_max: 3.65
        2. 110 -> en:110 - percent_min: 0 - percent_max: 1.825
      3. PINEAPPE CUTS -> en:pineappe-cuts - percent_min: 0 - percent_max: 2.43333333333333
    8. ORANGE PULP -> en:orange-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13034 - percent_min: 0 - percent_max: 7.3
    9. HUMECTANTS -> en:humectant - percent_min: 0 - percent_max: 7.3
      1. 422 -> en:422 - percent_min: 0 - percent_max: 7.3
      2. 420 -> en:420 - percent_min: 0 - percent_max: 3.65
    10. HIGH MALTOSE SYRUP -> en:high-maltose-syrup - percent_min: 0 - percent_max: 7.3
    11. EDIBLE MAKE STARCH -> en:edible-make-starch - percent_min: 0 - percent_max: 7.05555555555556
    12. PENTA CAKE -> en:penta-cake - percent_min: 0 - percent_max: 6.35
    13. RAISING AGENTS -> en:raising-agent - percent_min: 0 - percent_max: 5.77272727272727
      1. 450 -> en:450 - percent_min: 0 - percent_max: 5.77272727272727
        1. i -> en:i - percent_min: 0 - percent_max: 5.77272727272727
      2. 500 -> en:500 - percent_min: 0 - percent_max: 2.88636363636364
        1. i -> en:i - percent_min: 0 - percent_max: 2.88636363636364
      3. 341 -> en:341 - percent_min: 0 - percent_max: 1.92424242424242
        1. i -> en:i - percent_min: 0 - percent_max: 1.92424242424242
      4. 341 -> en:341 - percent_min: 0 - percent_max: 1.44318181818182
        1. iii -> en:iii - percent_min: 0 - percent_max: 1.44318181818182
    14. EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 5.29166666666667
      1. 472e -> en:472e - percent_min: 0 - percent_max: 5.29166666666667
      2. 466 -> en:466 - percent_min: 0 - percent_max: 2.64583333333333
      3. 435 -> en:435 - percent_min: 0 - percent_max: 1.76388888888889
    15. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 4.88461538461539
      1. 412 -> en:412 - percent_min: 0 - percent_max: 4.88461538461539
    16. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 4.53571428571429
      1. 330 -> en:330 - percent_min: 0 - percent_max: 4.53571428571429
    17. RAISING AGENTS -> en:raising-agent - percent_min: 0 - percent_max: 4.23333333333333
      1. 341 -> en:341 - percent_min: 0 - percent_max: 4.23333333333333
        1. i -> en:i - percent_min: 0 - percent_max: 4.23333333333333
    18. 500 -> en:500 - percent_min: 0 - percent_max: 3.96875
      1. ii -> en:ii - percent_min: 0 - percent_max: 3.96875
    19. 450 -> en:450 - percent_min: 0 - percent_max: 3.73529411764706
      1. i -> en:i - percent_min: 0 - percent_max: 3.73529411764706
    20. NATURE IDENTICAL and ARTIFICIAL FLAVOURING SUBSTANCES -> en:nature-identical-and-artificial-flavouring-substances - percent_min: 0 - percent_max: 3.52777777777778
      1. MIXED FRUIT -> en:mixed-fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.52777777777778
      2. VANILLA -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76388888888889
    21. CAKE GEL -> en:cake-gel - percent_min: 0 - percent_max: 3.34210526315789
    22. EMULSIFIERS A -> en:emulsifier - percent_min: 0 - percent_max: 3.175
    23. STABILIZERS -> en:stabiliser - percent_min: 0 - percent_max: 3.02380952380952
      1. 471‚477 -> en:471-477 - percent_min: 0 - percent_max: 3.02380952380952
    24. HUMECTANT -> en:humectant - percent_min: 0 - percent_max: 2.88636363636364
      1. 420 -> en:420 - percent_min: 0 - percent_max: 2.88636363636364
        1. iii -> en:iii - percent_min: 0 - percent_max: 2.88636363636364
    25. IODISED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.21
    26. INVERT SUGAR SYRUP -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
    27. PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 0.21
      1. 202‚282 -> en:202-282 - percent_min: 0 - percent_max: 0.21
    28. BAKING POWDER -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 0.21
    29. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 0.21
      1. 330 -> en:330 - percent_min: 0 - percent_max: 0.21
    30. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 0.21
      1. 415 -> en:415 - percent_min: 0 - percent_max: 0.21
    31. COLOUR -> en:colour - percent_min: 0 - percent_max: 0.21
      1. 102 -> en:102 - percent_min: 0 - percent_max: 0.21
    32. _CONTAINS WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.21
    33. EGGS_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.21

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 5 / 10 (value: 1746, rounded value: 1746)
    • Sugars: 6 / 10 (value: 27.1, rounded value: 27.1)
    • Saturated fat: 8 / 10 (value: 8.9, rounded value: 8.9)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cakes
    Energy 1,746 kj
    (417 kcal)     		+1%
    Fat 17.8 g -3%
    Saturated fat 8.9 g +2%
    Trans fat 0.1 g +26%
    Cholesterol 69 mg -99%
    Carbohydrates 58 g +1%
    Sugars 27.1 g -13%
    Fiber ?
    Proteins 6.1 g +17%
    Salt 0.21 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 18

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Data sources

Product added on by kiliweb
Last edit of product page on by rihaal.
Product page also edited by segundo, yuka.sY2b0xO6T85zoF3NwEKvllwWTv2CiGmaajbRtFOxz-eiFLPaaIBMxrb-Mas.

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