Chaat Masala - - 50 g

Barcode: 8901786060504 (EAN / EAN-13)

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Product characteristics

Common name: spices

Quantity: 50 g

Packaging: Plastic, Cardboard box

Categories: Plant-based foods and beverages, Plant-based foods, Groceries, Condiments, Spices

Countries where sold: India

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Asafoetida, Bishops Weed, Black Pepper, Black Salt, Caraway, Chilli, Clove, Coriander, Cumin, Dry Ginger, Dry Mango, Kachri, Malic Acid, Mint Leaf, Nutmeg, Pepper Long, Pomegranate Seeds, Rock Salt.

Ingredients analysis:
Palm oil free Vegan status unknown Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 Not-applicable

⚠️ Nutri-Score not applicable for this product category.

Nutrient levels for 100 g


Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(36 products)
(44 products)
(214 products)
(254 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Condiments Compared to: Groceries Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Fat ?
Saturated fat ?
Carbohydrates ?
Sugars ?
Fiber ?
Proteins ?
Salt ?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Box Cardboard
Plastic

Data sources

Product added on by muskan
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, shivangi-motwani.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.