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Royal plum cake - Modern Products - 650 g

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Royal plum cake - Modern Products - 650 g

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Barcode: 8904043550305 (EAN / EAN-13)

Quantity: 650 g

Brands: Modern Products

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Fruit cakes, Plum cakes

Countries where sold: India

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Health

Ingredients

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    55 ingredients

    Sugar, Refined Wheat Flour (Maida), Edible Vegetable Fat (Margarine), Egg, Dry Fruits (17.92%) Raisin (12.6%), Cashew Nuts (3.65%), Dates (2.1%), Glazed Fruit (8.16%), Papaya, Sugar, Acidity Regulator (330), Preservative (211), Food Colours (102,110 & 129), Humectants (422, 420(ii)}, Mixed Fruit Jam , Sugar, Mixed Fruit Pulp, Gelling Agent (440), Acidity Regulator (296), Preservative (211, 282), Food Colours (122), Nature Identical Flavouring Substances, Candied Orange Peel Preservatives (211, 224), Golden Syrup, Food Colour (150a), Candied Ginger, Preservatives (211, 224)), Cake Gel, Emulsifiers (471), (477), {470, Humectants (422, 420(ii)
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E122 - Azorubine
    • Additive: E129 - Allura red
    • Additive: E150a - Plain caramel
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E470 - Sodium/potassium/calcium and magnesium salts of fatty acids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Glazed-fruit, 330, 211, Food-colours, 102-110-and-129, 422, 420, Ii, Mixed-fruit-jam, 440, 296, 211, 282, Food-colours, 122, Candied-orange-peel-preservatives, 211, 224, Food-colour, 150a, 211, 224, Cake-gel, 471, 477, 470, 422, 420, Ii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Margarine, Glazed-fruit, 330, 211, Food-colours, 102-110-and-129, 422, 420, Ii, Mixed-fruit-jam, 440, 296, 211, 282, Food-colours, 122, Candied-orange-peel-preservatives, 211, 224, Food-colour, 150a, 211, 224, Cake-gel, 471, 477, 470, 422, 420, Ii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Sugar, Refined Wheat Flour (Maida), Edible Vegetable Fat (Margarine), Egg, Fruits 17.92%, Raisin 12.6%, Cashew Nuts 3.65%, Dates 2.1%, Glazed Fruit 8.16%, Papaya, Sugar, Acidity Regulator (330), Preservative (211), Food Colours (102‚110 and 129), Humectants (422, 420 (ii), Mixed Fruit Jam, Sugar, Mixed Fruit, Gelling Agent (440), Acidity Regulator (296), Preservative (211, 282), Food Colours (122), Nature Identical Flavouring Substances, Candied Orange Peel Preservatives (211, 224), Golden Syrup, Food Colour (150a), Ginger, Preservatives (211, 224)), Cake Gel, Emulsifiers (471, 477), 470, Humectants, 422, 420 (ii)
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Refined Wheat Flour -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Maida -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. Edible Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Margarine -> en:margarine
    4. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent: 17.92
    6. Raisin -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 12.6
    7. Cashew Nuts -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent: 3.65
    8. Dates -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent: 2.1
    9. Glazed Fruit -> en:glazed-fruit - percent: 8.16
    10. Papaya -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035
    11. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. Acidity Regulator -> en:acidity-regulator
      1. 330 -> en:330
    13. Preservative -> en:preservative
      1. 211 -> en:211
    14. Food Colours -> en:food-colours
      1. 102‚110 and 129 -> en:102-110-and-129
    15. Humectants -> en:humectant
      1. 422 -> en:422
      2. 420 -> en:420
        1. ii -> en:ii
      3. Mixed Fruit Jam -> en:mixed-fruit-jam
      4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. Mixed Fruit -> en:mixed-fruit - vegan: yes - vegetarian: yes
      6. Gelling Agent -> en:gelling-agent
        1. 440 -> en:440
      7. Acidity Regulator -> en:acidity-regulator
        1. 296 -> en:296
      8. Preservative -> en:preservative
        1. 211 -> en:211
        2. 282 -> en:282
      9. Food Colours -> en:food-colours
        1. 122 -> en:122
      10. Nature Identical Flavouring Substances -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe
      11. Candied Orange Peel Preservatives -> en:candied-orange-peel-preservatives
        1. 211 -> en:211
        2. 224 -> en:224
      12. Golden Syrup -> en:golden-syrup - vegan: yes - vegetarian: yes
      13. Food Colour -> en:food-colour
        1. 150a -> en:150a
      14. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      15. Preservatives -> en:preservative
        1. 211 -> en:211
        2. 224 -> en:224
    16. Cake Gel -> en:cake-gel
    17. Emulsifiers -> en:emulsifier
      1. 471 -> en:471
      2. 477 -> en:477
    18. 470 -> en:470
    19. Humectants -> en:humectant
    20. 422 -> en:422
    21. 420 -> en:420
      1. ii -> en:ii

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 5 / 5 (value: 16.1, rounded value: 16.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.27, rounded value: 36.3)

    Negative points: 20

    • Energy: 4 / 10 (value: 1527, rounded value: 1527)
    • Sugars: 7 / 10 (value: 33.67, rounded value: 33.67)
    • Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)
    • Sodium: 1 / 10 (value: 111, rounded value: 111)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cakes
    Energy 1,527 kj
    (365 kcal)     		-12%
    Fat 16.1 g -12%
    Saturated fat 8.6 g -1%
    Monounsaturated fat 5.7 g
    Polyunsaturated fat 1.8 g
    Cholesterol 60.8 mg -99%
    Carbohydrates 50.4 g -12%
    Sugars 33.67 g +8%
    Added sugars 20.64 g
    Fiber 16.1 g
    Proteins 4.6 g -12%
    Salt 0.278 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36.27 %

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Data sources

Product added on by ranjithsiji
Last edit of product page on by krishanti.

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