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Chyawanprash with Saffron - Patanjali - 500 g

Chyawanprash with Saffron - Patanjali - 500 g

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Barcode: 8904109465826 (EAN / EAN-13)

Quantity: 500 g

Brands: Patanjali

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices

Countries where sold: India

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Health

Ingredients

35 ingredients

Each 10g contains 450 mg wth(Sida cordifolia) ya Phaseolus tribulus) freg ute (Piper longum) Hai Leramnus labialis) 1 (Pistacia integerrima) Tt ePhyllanthus niruri) T(Vitis vinifera) dha-t (Leptadenia reticulate) 45 mg 45 mg 55 mg 45 mg e 45 mg a 45 mg 25 mg a 45 mg (Terminalia chebula) 45 mg fretu (Tinospora cordifolia) 45 mg 45 mg 45 mg f 45 mg 45 mg 45 mg 45 mg 45 mg 45 mg 90 mg 45 mg 45 mg (Habenaria intermedia) trare (Malaxis acuminate) (Curcuma zedoaria) eet(Cyperus rotundus) T-ta (Boerhaavia diffusa) r(Polygonatum cirrhifolium) eteer (Nymphaea nouchall) rta(Puraria tuberosa) (Adhatoda vasica) r(Roscoea alpine) (Martynia diandra) Mfg. Ii Kl-181

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Each-10g-contains-450-mg-wth, Sida-cordifolia, Ya-phaseolus-tribulus-freg-ute, Piper-longum, Hai-leramnus-labialis-1, Pistacia-integerrima, Tt-ephyllanthus-niruri-t, Dha-t, Leptadenia-reticulate, E-45-mg-a-45-mg-25-mg-a, Terminalia-chebula, Fretu, Tinospora-cordifolia, F, Habenaria-intermedia, Trare, Malaxis-acuminate, Curcuma-zedoaria, Eet, Cyperus-rotundus, T-ta, Boerhaavia-diffusa, R, Polygonatum-cirrhifolium, Eteer, Nymphaea-nouchall, Rta, Puraria-tuberosa, Adhatoda-vasica, R, Roscoea-alpine, Martynia-diandra, Mfg, Ii-kl-181
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Each-10g-contains-450-mg-wth, Sida-cordifolia, Ya-phaseolus-tribulus-freg-ute, Piper-longum, Hai-leramnus-labialis-1, Pistacia-integerrima, Tt-ephyllanthus-niruri-t, Dha-t, Leptadenia-reticulate, E-45-mg-a-45-mg-25-mg-a, Terminalia-chebula, Fretu, Tinospora-cordifolia, F, Habenaria-intermedia, Trare, Malaxis-acuminate, Curcuma-zedoaria, Eet, Cyperus-rotundus, T-ta, Boerhaavia-diffusa, R, Polygonatum-cirrhifolium, Eteer, Nymphaea-nouchall, Rta, Puraria-tuberosa, Adhatoda-vasica, R, Roscoea-alpine, Martynia-diandra, Mfg, Ii-kl-181
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Each-10g-contains-450-mg-wth, Sida-cordifolia, Ya-phaseolus-tribulus-freg-ute, Piper-longum, Hai-leramnus-labialis-1, Pistacia-integerrima, Tt-ephyllanthus-niruri-t, Dha-t, Leptadenia-reticulate, E-45-mg-a-45-mg-25-mg-a, Terminalia-chebula, Fretu, Tinospora-cordifolia, F, Habenaria-intermedia, Trare, Malaxis-acuminate, Curcuma-zedoaria, Eet, Cyperus-rotundus, T-ta, Boerhaavia-diffusa, R, Polygonatum-cirrhifolium, Eteer, Nymphaea-nouchall, Rta, Puraria-tuberosa, Adhatoda-vasica, R, Roscoea-alpine, Martynia-diandra, Mfg, Ii-kl-181
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Each 10g contains 450 mg wth (Sida cordifolia), ya Phaseolus tribulus) freg ute (Piper longum), Hai Leramnus labialis) 1 (Pistacia integerrima), Tt ePhyllanthus niruri) T (Vitis vinifera), dha-t (Leptadenia reticulate), e 45 mg a 45 mg 25 mg a (Terminalia chebula), fretu (Tinospora cordifolia), f (Habenaria intermedia), trare (Malaxis acuminate, Curcuma zedoaria), eet (Cyperus rotundus), T-ta (Boerhaavia diffusa), r (Polygonatum cirrhifolium), eteer (Nymphaea nouchall), rta (Puraria tuberosa, Adhatoda vasica), r (Roscoea alpine, Martynia diandra), Mfg, Ii Kl-181
Each 10g contains 450 mg wth -> en:each-10g-contains-450-mg-wth - percent_min: 5.88235294117647 - percent_max: 100

Sida cordifolia -> en:sida-cordifolia - percent_min: 5.88235294117647 - percent_max: 100

ya Phaseolus tribulus) freg ute -> en:ya-phaseolus-tribulus-freg-ute - percent_min: 0 - percent_max: 50

Piper longum -> en:piper-longum - percent_min: 0 - percent_max: 50

Hai Leramnus labialis) 1 -> en:hai-leramnus-labialis-1 - percent_min: 0 - percent_max: 33.3333333333333

Pistacia integerrima -> en:pistacia-integerrima - percent_min: 0 - percent_max: 33.3333333333333

Tt ePhyllanthus niruri) T -> en:tt-ephyllanthus-niruri-t - percent_min: 0 - percent_max: 25

Vitis vinifera -> en:vitis-vinifera - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

dha-t -> en:dha-t - percent_min: 0 - percent_max: 20

Leptadenia reticulate -> en:leptadenia-reticulate - percent_min: 0 - percent_max: 20

e 45 mg a 45 mg 25 mg a -> en:e-45-mg-a-45-mg-25-mg-a - percent_min: 0 - percent_max: 16.6666666666667

Terminalia chebula -> en:terminalia-chebula - percent_min: 0 - percent_max: 16.6666666666667

fretu -> en:fretu - percent_min: 0 - percent_max: 14.2857142857143

Tinospora cordifolia -> en:tinospora-cordifolia - percent_min: 0 - percent_max: 14.2857142857143

f -> en:f - percent_min: 0 - percent_max: 12.5

Habenaria intermedia -> en:habenaria-intermedia - percent_min: 0 - percent_max: 12.5

trare -> en:trare - percent_min: 0 - percent_max: 11.1111111111111

Malaxis acuminate -> en:malaxis-acuminate - percent_min: 0 - percent_max: 11.1111111111111

Curcuma zedoaria -> en:curcuma-zedoaria - percent_min: 0 - percent_max: 5.55555555555556

eet -> en:eet - percent_min: 0 - percent_max: 10

Cyperus rotundus -> en:cyperus-rotundus - percent_min: 0 - percent_max: 10

T-ta -> en:t-ta - percent_min: 0 - percent_max: 9.09090909090909

Boerhaavia diffusa -> en:boerhaavia-diffusa - percent_min: 0 - percent_max: 9.09090909090909

r -> en:r - percent_min: 0 - percent_max: 8.33333333333333

Polygonatum cirrhifolium -> en:polygonatum-cirrhifolium - percent_min: 0 - percent_max: 8.33333333333333

eteer -> en:eteer - percent_min: 0 - percent_max: 7.69230769230769

Nymphaea nouchall -> en:nymphaea-nouchall - percent_min: 0 - percent_max: 7.69230769230769

rta -> en:rta - percent_min: 0 - percent_max: 7.14285714285714

Puraria tuberosa -> en:puraria-tuberosa - percent_min: 0 - percent_max: 7.14285714285714

Adhatoda vasica -> en:adhatoda-vasica - percent_min: 0 - percent_max: 3.57142857142857

r -> en:r - percent_min: 0 - percent_max: 6.66666666666667

Roscoea alpine -> en:roscoea-alpine - percent_min: 0 - percent_max: 6.66666666666667

Martynia diandra -> en:martynia-diandra - percent_min: 0 - percent_max: 3.33333333333333

Mfg -> en:mfg - percent_min: 0 - percent_max: 6.25

Ii Kl-181 -> en:ii-kl-181 - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Spices

⚠ ️Nutri-Score not applicable for this product category.

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Spices
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on February 6, 2019, 4:07:57 PM CET by balaji-ramavathu
Last edit of product page on January 3, 2023, 6:27:40 PM CET by roboto-app.
Product page also edited by mohsin, openfoodfacts-contributors.

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Chyawanprash with Saffron - Patanjali - 500 g