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Multi Grain Bread - Britannia - 450g

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Multi Grain Bread - Britannia - 450g

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Barcode: 8901063343276 (EAN / EAN-13)

Quantity: 450g

Brands: Britannia

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Multigrain sliced breads

Origin of ingredients: India

Countries where sold: India

Matching with your preferences

Health

Ingredients

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    29 ingredients

    WHEAT PRODUCTS (54%) [WHEAT FLOUR (ATTA), WHEAT BRAN&BROKEN WHEAT], OIL SEEDS-5% (LINSEED, SESAME, SUNFLOWER AND WATER-MELON) YEAST, RAGI FLOUR (2%), ROLLED OATS (2%), VITAL GLUTEN, SUGAR, SOYA FLAKES (1.2%), IODISED SALT, REFINED PALMOLEIN OIL, PRESERVATIVE (282), EMULSIFIERS [472e, 471, 481 (1)], ACIDITY REGULATOR (260) AND FLOUR TREATMENT AGENT (510). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT GLUTEN, CATS AND SOYA.
    Allergens: Gluten, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Refined palmolein oil
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    Vegan status unknown

    Unrecognized ingredients: Wheat-products, Atta, Wheat-bran-broken-wheat, Sunflower-and-water-melon, Ragi-flour, Vital-gluten, 282, 472e, 471, 481, 1, 260, 510, Numbers-in-brackets-as-per-international-numbering-system, Cats-and-soya

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Wheat-products, Atta, Wheat-bran-broken-wheat, Sunflower-and-water-melon, Ragi-flour, Vital-gluten, 282, 472e, 471, 481, 1, 260, 510, Numbers-in-brackets-as-per-international-numbering-system, Cats-and-soya

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WHEAT PRODUCTS 54% (WHEAT FLOUR (ATTA), WHEAT BRAN&BROKEN WHEAT), OIL (LINSEED, SESAME, SUNFLOWER and WATER-MELON), YEAST, RAGI FLOUR 2%, ROLLED OATS 2%, VITAL GLUTEN, SUGAR, SOYA 1.2%, IODISED SALT, REFINED PALMOLEIN OIL, PRESERVATIVE (282), EMULSIFIERS (472e, 471, 481 (1)), ACIDITY REGULATOR (260), FLOUR TREATMENT AGENT (510, Numbers in brackets as per International Numbering System), CATS and SOYA
    1. WHEAT PRODUCTS -> en:wheat-products - percent_min: 54 - percent: 54 - percent_max: 54
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 27 - percent_max: 54
        1. ATTA -> en:atta - percent_min: 27 - percent_max: 54
      2. WHEAT BRAN&BROKEN WHEAT -> en:wheat-bran-broken-wheat - percent_min: 0 - percent_max: 27
    2. OIL -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 3.28571428571429 - percent_max: 36.4
      1. LINSEED -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 1.0952380952381 - percent_max: 36.4
      2. SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 18.2
      3. SUNFLOWER and WATER-MELON -> en:sunflower-and-water-melon - percent_min: 0 - percent_max: 12.1333333333333
    3. YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 30.8
    4. RAGI FLOUR -> en:ragi-flour - percent_min: 2 - percent: 2 - percent_max: 2
    5. ROLLED OATS -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 2 - percent: 2 - percent_max: 2
    6. VITAL GLUTEN -> en:vital-gluten - percent_min: 1.2 - percent_max: 2
    7. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 2
    8. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    9. IODISED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.848
    10. REFINED PALMOLEIN OIL -> en:refined-palmolein-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.848
    11. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 0.848
      1. 282 -> en:282 - percent_min: 0 - percent_max: 0.848
    12. EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 0.848
      1. 472e -> en:472e - percent_min: 0 - percent_max: 0.848
      2. 471 -> en:471 - percent_min: 0 - percent_max: 0.424
      3. 481 -> en:481 - percent_min: 0 - percent_max: 0.282666666666667
        1. 1 -> en:1 - percent_min: 0 - percent_max: 0.282666666666667
    13. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 0.848
      1. 260 -> en:260 - percent_min: 0 - percent_max: 0.848
    14. FLOUR TREATMENT AGENT -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.848
      1. 510 -> en:510 - percent_min: 0 - percent_max: 0.848
      2. Numbers in brackets as per International Numbering System -> en:numbers-in-brackets-as-per-international-numbering-system - percent_min: 0 - percent_max: 0.424
    15. CATS and SOYA -> en:cats-and-soya - percent_min: 0 - percent_max: 0.848

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 19.2, rounded value: 19.2)
    • Fiber: 5 / 5 (value: 13, rounded value: 13)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 6 / 10 (value: 2110, rounded value: 2110)
    • Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 3 / 10 (value: 339, rounded value: 339)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50g)     		Compared to: Multigrain sliced breads
    Energy 2,110 kj
    (504 kcal)     		1,054 kj
    (252 kcal)     		+88%
    Fat 8.6 g 4.3 g +62%
    Saturated fat 2 g 1 g +153%
    Carbohydrates 94 g 47 g +121%
    Sugars 2.8 g 1.4 g -26%
    Fiber 13 g 6.5 g +118%
    Proteins 19.2 g 9.6 g +96%
    Salt 0.848 g 0.424 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

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Data sources

Product added on by chunkieramos
Last edit of product page on by subwoofer.
Product page also edited by openfoodfacts-contributors, segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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