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Sofit Soya Drink (Kesar Pista Flavour) - Hershey's India - 1 l

Sofit Soya Drink (Kesar Pista Flavour) - Product

Sofit Soya Drink (Kesar Pista Flavour) - Hershey's India - 1 l

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Barcode: 8901071306119 (EAN / EAN-13)

Quantity: 1 l

Packaging: Tetra Pak paper-based recyclable carton

Brands: Hershey's India

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks, Sweetened plain soy-based drinks

Labels, certifications, awards: No gluten, Vegetarian, No preservatives, Source of fibre, Vegan, Contains soy, Enriched with calcium, No cholesterol, No lactose, Vitamin A source, Vitamin B12 source, Vitamin E source

Origin of ingredients: India

Manufacturing or processing places: India

Link to the product page on the official site of the producer: https://www.hersheyland.in/products/sofi...

Stores: Blinkit

Countries where sold: India

Matching with your preferences

Health

Ingredients

29 ingredients

WATER, SOYABEANS(13.6%), SUGAR, MINERAL (TRICALCIUM PHOSPHATE), EMULSIFIER (460(i), 466), ACIDITY REGULATOR (500 ii), EDIBLE COMMON SALT, OLIGOFRUCTOSE (DIETARY FIBRE) (0.12%), FLAVOURS (ARTIFICIAL (KESAR PISTA) AND NATURE IDENTICAL FLAVOURING SUBSTANCES), VITAMIN E (ACETATE), VITAMIN A (ACETATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN) AND VITAMIN B12 (CYANOCOBALAMIN). ALLERGEN INFORMATION: CONTAINS SOY

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E460 - Cellulose

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Soyabeans, 460, I, 466, 500-ii, Artificial, Kesar-pista, Acetate, Acetate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: Soyabeans, 460, I, 466, 500-ii, Fiber, Artificial, Kesar-pista, Vitamin E, Acetate, Acetate, Thiamin, Thiamin mononitrate, Vitamin b12, Cyanocobalamin
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Soyabeans, 460, I, 466, 500-ii, Fiber, Artificial, Kesar-pista, Vitamin E, Acetate, Acetate, Thiamin, Thiamin mononitrate, Vitamin b12, Cyanocobalamin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: WATER, SOYABEANS 13.6%, SUGAR, MINERAL (TRICALCIUM PHOSPHATE), EMULSIFIER (460 (i), 466), ACIDITY REGULATOR (500 ii), EDIBLE COMMON SALT, OLIGOFRUCTOSE (DIETARY FIBRE), FLAVOURS (ARTIFICIAL (KESAR PISTA), NATURE IDENTICAL FLAVOURING SUBSTANCES), VITAMIN E (ACETATE), VITAMIN A (ACETATE), VITAMIN B1 (THIAMINE MONONITRATE), vitamins, vitamin B2, RIBOFLAVIN, VITAMIN B12 (CYANOCOBALAMIN)
WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 44.7075 - percent_max: 86.4

SOYABEANS -> en:soyabeans - percent_min: 13.6 - percent: 13.6 - percent_max: 13.6

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.82

MINERAL -> en:minerals - percent_min: 0 - percent_max: 9.82

TRICALCIUM PHOSPHATE -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.82

EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 9.82

460 -> en:460 - percent_min: 0 - percent_max: 9.82

i -> en:i - percent_min: 0 - percent_max: 9.82

466 -> en:466 - percent_min: 0 - percent_max: 4.91

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 9.82

500 ii -> en:500-ii - percent_min: 0 - percent_max: 9.82

EDIBLE COMMON SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.24125

OLIGOFRUCTOSE -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24125

DIETARY FIBRE -> en:fiber - percent_min: 0 - percent_max: 0.24125

FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.24125

ARTIFICIAL -> en:artificial - percent_min: 0 - percent_max: 0.24125

KESAR PISTA -> en:kesar-pista - percent_min: 0 - percent_max: 0.24125

NATURE IDENTICAL FLAVOURING SUBSTANCES -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.120625

VITAMIN E -> en:vitamin-e - percent_min: 0 - percent_max: 0.24125

ACETATE -> en:acetate - percent_min: 0 - percent_max: 0.24125

VITAMIN A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24125

ACETATE -> en:acetate - percent_min: 0 - percent_max: 0.24125

VITAMIN B1 -> en:thiamin - percent_min: 0 - percent_max: 0.24125

THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.24125

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24125

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.24125

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.24125

VITAMIN B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.24125

CYANOCOBALAMIN -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.24125

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)

Fiber: 1 / 5 (value: 1.05, rounded value: 1.05)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 3

Energy: 0 / 10 (value: 295, rounded value: 295)

Sugars: 2 / 10 (value: 9.82, rounded value: 9.82)

Saturated fat: 0 / 10 (value: 0.18, rounded value: 0.2)

Sodium: 1 / 10 (value: 96.5, rounded value: 96.5)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (9.82%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.241%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200ml)	Compared to: Legumes and their products
Energy	295 kj (70 kcal)	590 kj (141 kcal)	-85%
Fat	1.6 g	3.2 g	-95%
Saturated fat	0.18 g	0.36 g	-98%
Myristic acid	0.001 g	0.002 g
Linoleic acid	0.03 g	0.06 g
Mead acid	0 g	0.001 g
Trans fat	0 g	0 g	-99%
Carbohydrates	10.8 g	21.6 g	-52%
Sugars	9.82 g	19.6 g	+92%
Fiber	1.05 g	2.1 g	-82%
Proteins	3.2 g	6.4 g	-84%
Serum proteins	0.009 g	0.018 g
Salt	0.241 g	0.482 g	-65%
Vitamin K	145 µg	290 µg
Vitamin B9 (Folic acid)	1,125 µg	2,250 µg
Silica	0 mg	0 mg
Chloride	0 mg	0 mg
Calcium	120 mg	240 mg
Taurine	0.052 g	0.103 g
PH	0.9	0.9
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 200ml

Environment

Eco-Score A - Very low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Soy drink, plain, prepacked

PEF environmental score: 0.04 (the lower the score, the lower the impact)
including impact on climate change: 0.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	28.5 %
Processing	14.6 %
Packaging	22.9 %
Transportation	24.2 %
Distribution	9.8 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
India	100 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Container	Tetra Pak	Recycle	Medium

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 81/100)
Product: Sofit Soya Drink (Kesar Pista Flavour) - Hershey's India - 1 l

Life cycle analysis score: 90
Sum of bonuses and maluses: -4

Final score: 81/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

44 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.7 %
Processing	20.2 %
Packaging	23.0 %
Transportation	28.7 %
Distribution	3.4 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Container (Tetra Pak)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
India	100 %	High

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Data sources

Product added on October 10, 2022, 4:09:49 PM CEST by openfoodfacts-contributors
Last edit of product page on October 10, 2022, 4:22:16 PM CEST by .
Product page also edited by off.33212e26-5f4f-48fc-97c8-f17859e4eeb3.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Sofit Soya Drink (Kesar Pista Flavour) - Hershey's India - 1 l