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Brown Sliced Brown Bread - English Oven - 400g

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Barcode: 8906001388609 (EAN / EAN-13)

Quantity: 400g

Brands: English Oven

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Wholemeal breads

Countries where sold: India

Matching with your preferences

Health

Ingredients

28 ingredients

WHEAT FLOUR [ATTA (50%)], REFINED WHEAT FLOUR [MAIDA (50%)], WATER, YEAST, SUGAR, IODIZED SALT, WHEAT GLUTEN, EDIBLE BRAN VEGETABLE OIL (PALM), CLASS II PRESERVATIVE (282), MALT POWDER, WHEAT IMPROVERS [170 (i), 510, 923, 1100], ACIDITY REGULATOR (260), EMULSIFIERS [471, 472e, 481 (i)] AND ANTIOXIDANT (300)

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Emulsifier

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

E510 - Ammonium chloride

E923 - Ammonium persulfate

Ammonium persulfate: Ammonium persulfate -APS- is the inorganic compound with the formula -NH4-2S2O8. It is a colourless -white- salt that is highly soluble in water, much more so than the related potassium salt. It is a strong oxidizing agent that is used in polymer chemistry, as an etchant, and as a cleaning and bleaching agent. The dissolution of the salt in water is an endothermic process.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Atta, Edible-bran-palm-vegetable-oil, Class-ii-preservative, 282, Wheat-improvers, 170, I, 510, 923, 1100, 260, 471, 472e, 481, I, 300
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Vegan status unknown
Unrecognized ingredients: Atta, Edible-bran-palm-vegetable-oil, Class-ii-preservative, 282, Wheat-improvers, 170, I, 510, 923, 1100, 260, 471, 472e, 481, I, 300
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Atta, Edible-bran-palm-vegetable-oil, Class-ii-preservative, 282, Wheat-improvers, 170, I, 510, 923, 1100, 260, 471, 472e, 481, I, 300
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: WHEAT FLOUR (ATTA 50%), REFINED WHEAT FLOUR (MAIDA 50%), WATER, YEAST, SUGAR, IODIZED SALT, WHEAT GLUTEN, EDIBLE BRAN PALM VEGETABLE OIL, CLASS II PRESERVATIVE (282), MALT, WHEAT IMPROVERS (170 (i), 510, 923, 1100), ACIDITY REGULATOR (260), EMULSIFIERS (471, 472e, 481 (i)), ANTIOXIDANT (300)
WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 50 - percent_max: 50

ATTA -> en:atta - percent_min: 50 - percent: 50 - percent_max: 50

REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 50 - percent_max: 50

MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 50 - percent: 50 - percent_max: 50

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0

YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

EDIBLE BRAN PALM VEGETABLE OIL -> en:edible-bran-palm-vegetable-oil - percent_min: 0 - percent_max: 0

CLASS II PRESERVATIVE -> en:class-ii-preservative - percent_min: 0 - percent_max: 0

282 -> en:282 - percent_min: 0 - percent_max: 0

MALT -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

WHEAT IMPROVERS -> en:wheat-improvers - percent_min: 0 - percent_max: 0

170 -> en:170 - percent_min: 0 - percent_max: 0

i -> en:i - percent_min: 0 - percent_max: 0

510 -> en:510 - percent_min: 0 - percent_max: 0

923 -> en:923 - percent_min: 0 - percent_max: 0

1100 -> en:1100 - percent_min: 0 - percent_max: 0

ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 0

260 -> en:260 - percent_min: 0 - percent_max: 0

EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 0

471 -> en:471 - percent_min: 0 - percent_max: 0

472e -> en:472e - percent_min: 0 - percent_max: 0

481 -> en:481 - percent_min: 0 - percent_max: 0

i -> en:i - percent_min: 0 - percent_max: 0

ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 0

300 -> en:300 - percent_min: 0 - percent_max: 0

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 10.45, rounded value: 10.45)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 3 / 10 (value: 1077, rounded value: 1077)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 0 / 10 (value: 0.62, rounded value: 0.6)

Sodium: 3 / 10 (value: 356, rounded value: 356)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.56%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.62%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.89%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (55g)	Compared to: Breads
Energy	1,077 kj (257 kcal)	592 kj (142 kcal)	-7%
Fat	2.56 g	1.41 g	-18%
Saturated fat	0.62 g	0.341 g	-56%
Carbohydrates	48.87 g	26.9 g	-9%
Sugars	2 g	1.1 g	-58%
Fiber	?	?
Proteins	10.45 g	5.75 g	+33%
Salt	0.89 g	0.489 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 55g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 18, 2022, 10:17:18 AM CET by kiliweb
Last edit of product page on August 16, 2023, 5:11:48 PM CEST by chunkieramos.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmsZSIrf-RCabhjhwlCCnPSPNpnSXtpV7LfYP6s.

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Brown Sliced Brown Bread - English Oven - 400g