Legumes
Belongs to:
Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 18 products of the Legumes category for which nutrition facts are known (out of 43 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,760 kj (422 kcal) |
789 kj (189 kcal) |
314 kj (75 kcal) |
385 kj (92 kcal) |
1,990 kj (476 kcal) |
2,640 kj (630 kcal) |
2,640 kj (630 kcal) |
Fat | 21 g | 20.9 g | 0.1 g | 0.3 g | 20.9 g | 50 g | 52 g |
Saturated fat | 5.83 g | 6.41 g | 0 g | 0 g | 5.64 g | 21 g | 24 g |
Carbohydrates | 32.4 g | 17.6 g | 13.5 g | 13.5 g | 33.5 g | 66.2 g | 72.2 g |
Sugars | 1.74 g | 1.99 g | 0 g | 0 g | 1 g | 7.18 g | 8.4 g |
Fiber | 6.26 g | 4.79 g | 0 g | 0 g | 7.52 g | 15.2 g | 21.1 g |
Proteins | 16.5 g | 8.05 g | 0 g | 4.6 g | 20 g | 27.6 g | 53.2 g |
Salt | 0.916 g | 0.877 g | 0 g | 0 g | 0.975 g | 2.7 g | 6.58 g |
Country: India - View matching products from the entire world
43 products